These easy-to-make Bacon-Wrapped Smoked Perogies are soft and pillowy, while the bacon is crispy and salty. This combination makes the perfect appetizer, side dish, or main course. It's the ultimate comfort food that even the pickiest eaters will love!
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I discovered that you can make perogies even better if you wrap them in bacon! If you have a pellet grill, you have to try these smoked pierogies - they've been described as 'little pillows of Heaven.'
Serve them with Smoked Italian Sausage and a Strawberry Spinach Salad or Bacon Ranch Pasta Salad for a complete meal everyone will love.
Try Air Fryer Bacon-Wrapped Asparagus and Air Fryer Bacon-Wrapped Chicken Breasts for more delicious bacon-wrapped recipes.
Why You'll Love This Recipe
- It's an easy way to get a quick meal on the table.
- The bacon softens the perogy and adds flavor.
- Cook from frozen - no defrosting or pre-cooking required.
- They are a great appetizer for game days.
What are perogies?
A perogy, or pierogi, is Poland's national dish and has been around since the 13th century. It's a small half-moon dumpling made from water, flour, and salt. The dough is rolled out on a floured surface, cut into circles, and filled with anything from potato and cheese to sauerkraut and meat.
Traditionally, they are cooked in boiling water, removed with a slotted spoon, pan-fried over medium heat until crispy, and served with a dollop of sour cream. While they are delicious, the process is time-consuming.
I used to make homemade pierogies and sell them many years ago, but most of the time these days, I don't have time to make them. So instead, I keep a box of perogies in the freezer for a quick meal. And wrapping them in bacon is my favorite way to make them!
Recipe Ingredients
The ingredients needed for this recipe are short and simple and can be found at all grocery stores.
See the printable recipe card below for a full list of ingredients and measurements.
- Perogies. I used frozen perogies stuffed with mashed potatoes and cheese.
- Bacon. I used regular bacon.
- Salt and pepper. I used freshly cracked black pepper and pink sea salt.
How To Make Bacon-Wrapped Smoked Perogies
Step-By-Step Instructions
Step 1: Preheat your pellet smoker to 225 degrees Fahrenheit. Cut the bacon slices in half. Wrap each frozen perogy with half a piece of bacon. Place the wrapped perogies, seam side down, on a baking sheet or grilling tray in a single layer.
Step 2: Generously sprinkle sea salt and black pepper on top of the perogies.
Step 3: Place the perogies directly on the grill or a grilling tray with holes. Close the lid of the smoker and cook for 30 minutes.
Step 4: Remove the perogies from the pellet smoker and place them on a sheet pan or broiler pan. Place them under the broiler for 4 minutes to crisp up. The pierogies are done when the bacon is crispy and the internal temperature reaches 165 degrees F. Serve with sour cream and green onion or your favorite dipping sauce, and enjoy!
FYI
Instead of placing the pierogies under the broiler, turn the smoker to 325 degrees F and cook until the bacon is crispy. I have tried both ways, and I prefer the broiler method. The perogies are moist and flavorful, whereas I found they were a bit more dried out on the smoker at the high temperature.
I also tried brushing the perogies with olive oil before smoking them, but this didn't turn out well; the dough was very chewy.
Substitutions and Variations
- Pierogies - Instead of frozen perogies, use homemade pierogies. I haven't tried this recipe with fresh perogies, but I think it would be delicious - just decrease the cooking time.
- Bacon - Use turkey bacon or ham.
- Cheesy - Top the perogies with different types of cheese, such as sharp cheddar cheese, Swiss, or mozzarella.
- Spicy - Sprinkle on red pepper flakes or hot sauce.
- Crispy topping - Combine browned butter, bread crumbs, and parmesan cheese and sprinkle on before broiling.
Serving Suggestions
- Serve with caramelized onions, mushrooms, green onions, and extra bacon bits.
- Make a simple sauce with sour cream and chives, onion powder, and garlic powder.
- Serve with cooked ground beef and tomato sauce.
- Serve with a sprinkle of fresh herbs like parsley, dill, chives, thyme, rosemary, or basil.
- Serve alongside Smoked Kielbasa Sausage, Electric Smoked Beef Brisket, or Pellet Smoked Pork Tenderloin.
- They also go great with a simple green salad and Traeger Smoked Corn on the Cob.
Equipment
To make these smoked pierogies, you will need a pellet smoker. There are many different models and brands of pellet grills, and they may cook differently.
I made this pierogi recipe in a Pit Boss grill with wood pellets. You can also use any other smoker such as a Traeger grill, Char-Broil, Master Chef, Masterbuilt, or ZGrill.
I also used hickory wood pellets, making the bacon taste better! But, of course, feel free to use your favorite wood pellets.
Expert Tips
- Use regular bacon. Thick-cut bacon may take too long to cook.
- Sprinkle on some shredded classic cheddar cheese before popping them under the broiler.
- If serving at a party, keep them in a slow cooker on the 'warm' setting.
- Keep an eye on them while under the broiler, so they don't burn.
- The filling of the perogy is extremely hot! Exercise caution when biting into one. Take a second and blow on it to cool it off first. 🙂
Recipe FAQ's
No, there is no need to boil perogies before smoking them. Instead, the smoker gives them a nice, crispy exterior.
Yes, you can cook frozen perogies on the smoker. Preheat your smoker to 225 degrees F. Wrap the perogies in bacon and place directly on the smoker grates. Smoke for 30 minutes, or until they are golden brown and crispy. Serve with your favorite dipping sauce.
No, you don't need to thaw frozen perogies before cooking them. Instead, cook them directly from the freezer.
Traditionally, perogies are served with fried onions, melted butter, pork rinds, or sour cream.
There are four pierogies in a serving.
Storage & Reheating
Refrigerator: Store leftovers in an airtight container or covered with plastic wrap for up to 3 days.
Freezer: Wrap leftover cooked pierogies in plastic wrap and place in a freezer-safe bag for up to 2 months.
Reheating: Thaw in the fridge if frozen, then reheat in the air fryer, oven, or smoker until hot.
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- Jeri
Recipe
The Best Smoked Bacon-Wrapped Perogies
Ingredients
- 16-20 perogies frozen
- 8-10 bacon slices cut in half
- salt and pepper to taste
Instructions
- Preheat your smoker to 225 degrees Fahrenheit.
- Wrap each frozen perogy with half a slice of bacon.
- Place the wrapped perogies, seam side down, on a greased baking sheet or grilling tray in a single layer.
- Add a sprinkle of salt and black pepper, and place the perogies directly on the grill.
- Close the lid of the smoker and let them cook for 30 minutes.
- Remove the perogies from the smoker and place them on a baking sheet. Place under your broiler for 4 minutes to crisp up.
- Serve perogies with sour cream and green onion or your favorite dipping sauce, and enjoy! The filling of the perogy is extremely hot! Let it cool for a few minutes before taking a bite.
Video
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Recipe Notes:
- Use regular bacon - thick-cut bacon may take too long to cook.
- Sprinkle on some shredded cheddar cheese before popping them under the broiler.
- If serving at a party, keep them in a slow cooker on the 'warm' setting.
- Keep an eye on them while they are under the broiler so they don't burn.
- After broiling, let them cool slightly so you don't burn your mouth; they are hot!
NUTRITION INFORMATION
The provided nutritional information is an estimate per serving. Accuracy is not guaranteed.
About Jeri Walker
Jeri Walker is the founder and CEO of Winding Creek Ranch. She is a self-taught home cook who specializes in easy family-friendly recipes. Jeri is also a food writer who regularly writes articles for MSN. Read about Jeri's journey and connect with her on your favorite social media channels!
Shanna says
We don’t have a smoker. Could I bake or air fry these?
Jeri Walker says
Hi Shanna, you can definitely air fry them! I just tried it out and if you wrap frozen perogies with bacon, air fry them for 10 minutes at 300 degrees F. Then, turn up the temperature to 400 degrees and air fry for 5 more minutes. Do not flip them. Let me know how they turned out for you! 🙂