These easy Bacon-Wrapped Smoked Perogies turn frozen perogies into the ultimate comfort food! With crispy bacon wrapped around soft, pillowy perogies and infused with smoke flavor, this recipe takes classic perogies to the next level. Perfect as an appetizer, side dish, or main course for game day or any occasion!
If you love easy family recipes, try my Air Fryer Bacon-Wrapped Asparagus and Air Fryer Bacon-Wrapped Chicken Breasts next!
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Editor’s Note: Originally published on June 29, 2022. Updated with expanded information, helpful tips, and improved recipe on February 9, 2025.
I used to make homemade pierogies and sell them many years ago, but most of the time these days, I don't have time to make them. So, instead, I keep a box of perogies in the freezer for a quick meal.
I discovered that you can make perogies even better if you wrap them in bacon! If you have a pellet grill, you have to try these smoked pierogies - they've been described as 'little pillows of Heaven.'
Serve them with Smoked Italian Sausage and a Strawberry Spinach Salad or Bacon Ranch Pasta Salad for a complete meal everyone will love.
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Why You'll Love This Recipe
- No thawing needed: Cook straight from frozen.
- Simple ingredients: Just perogies, bacon, salt, and pepper.
- Perfect texture: Crispy bacon outside, soft perogy inside.
- Great for crowds: Ideal for game day or parties.
- Versatile: They make a great appetizer, side dish, or main course.
Recipe Ingredients
All ingredients for this recipe are shown in the pic below, and special notes are made in the bulleted list to assist you.
- Perogies. Frozen potato and cheese perogies are my go-to for this recipe. Any frozen potato-filled perogy works great, but cheese-filled ones create an extra gooey center. No need to thaw!
- Bacon. I used regular bacon. I tried thick cut but it doesn't crisp up properly.
- Salt and pepper. Freshly cracked black pepper and sea salt are all you need. The bacon and smoke add plenty of flavor.
- Optional Toppings. I love serving these with sour cream and fresh green onions, but caramelized onions and ranch dressing are amazing too!
See the printable recipe card below for a full list of ingredients and measurements.
How To Make Bacon-Wrapped Smoked Perogies
Here's how to make smoked perogies with step-by-step instructions and photos. (The video and the full recipe are in the recipe card below!)
Step 1: Preheat your pellet smoker to 350 degrees Fahrenheit. Cut the bacon slices in half. Wrap each frozen perogy with half a piece of bacon. Place the wrapped perogies, seam side down, on a greased baking sheet or grilling tray in a single layer.
Step 2: Generously sprinkle sea salt and black pepper on top of the perogies.
Step 3: Place the perogies on the pellet grill. Close the lid of the smoker and smoke for 30 minutes.
Step 4: Remove the perogies from the pellet smoker and place them on a sheet pan or broiler pan. Place them under the broiler in your oven for 2 minutes to crisp up. The pierogies are done when the bacon is crispy, and the internal temperature reaches 165 degrees F. Serve with sour cream and green onion or your favorite dipping sauce, and enjoy!
Substitutions and Variations
- Pierogies - Instead of frozen perogies, use homemade pierogies.
- Bacon - Use turkey bacon or ham.
- Cheesy - Top the perogies with different types of cheese before broiling, such as sharp cheddar cheese, Swiss, or mozzarella.
- Spicy - Sprinkle on red pepper flakes or hot sauce.
- Crispy topping - Combine browned butter, bread crumbs, and parmesan cheese and sprinkle on before broiling.
Serving Suggestions
- Classic Polish: Top with caramelized yellow onion, fresh chives, and a dollop of sour cream. Serve alongside Smoked Kielbasa for an authentic meal.
- BBQ Style: Pair with Traeger Smoked Corn, Creamy Coleslaw, and Old-Fashioned Cucumber Salad for the ultimate smokehouse meal.
- Smoker Favorites: Serve with Electric Smoked Beef Brisket or Pellet Smoked Pork Tenderloin.
- Easy Sauces: Mix sour cream with chives, onion powder, and garlic powder for a quick dip, or serve with seasoned ground beef and tomato sauce for a heartier meal.
- Fresh Herbs: Sprinkle with your choice of fresh herbs - parsley, dill, chives, thyme, rosemary, or basil to add color.
- Party Appetizer: Keep warm in a slow cooker and serve with various dips: ranch, sour cream & onion, or BBQ sauce. Perfect alongside Smoked Chicken Wings for game day! Don't forget some Red Potato Salad on the side!
Equipment
To make these smoked pierogies, you will need a pellet smoker. There are many different models and brands of pellet grills, and they may cook differently.
I made this pierogi recipe in a Pit Boss grill with wood pellets. You can also use any other smoker, such as a Traeger grill, Char-Broil, Master Chef, Masterbuilt, or ZGrill.
I also used hickory wood pellets for the best bacon flavor. But feel free to use your favorite wood pellets. You'll also need a grilling tray, baking sheet, or large skillet to smoke the perogies.
Top Tips
- Bacon: Regular-cut bacon works better than thick-cut.
- Broiling: Keep an eye on them while under the broiler so they don't burn.
- Safety first: The filling is extremely hot - let cool slightly before eating.
- Serving tip: Keep warm in slow cooker for parties
Recipe FAQs
No! Cook them frozen directly on the smoker.
Yes, you can cook pierogies on the smoker. Wrap the pierogies in bacon and place them directly on a grilling tray. Smoke for 30 minutes at 350F until golden brown and crispy. Serve with your favorite dipping sauce.
No, you don't need to thaw frozen perogies before smoking them. Cook directly from the freezer.
Yes! Store in refrigerator for up to 3 days and reheat in an air fryer or oven.
Plan on 4 perogies per person as a main dish, 2-3 as an appetizer.
A perogy, or pierogi, is Poland's national dish. It's a small half-moon dumpling made from water, flour, and salt. The dough is rolled out on a floured surface, cut into circles, and filled with anything from potato and cheese to sauerkraut and meat. Traditionally, they are cooked in a large pot of boiling water, removed with a slotted spoon, pan-fried over medium heat until crispy, and served with a dollop of sour cream.
Storage Instructions
Refrigerator: Store leftovers in an airtight container or covered with plastic wrap for up to 3 days.
Freezer: Wrap leftover cooked pierogies in plastic wrap and place in a freezer-safe bag for up to 2 months.
Reheating: Thaw in the fridge if frozen, then reheat in the air fryer or oven until hot.
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Bacon Wrapped Smoked Perogies
Ingredients
- 16-20 perogies frozen
- 8-10 bacon slices (regular cut, not thick)
- salt and pepper to taste
Instructions
- Preheat your smoker to 350℉. Cut bacon slices in half lengthwise.
- Wrap each frozen perogy with half a slice of bacon. Place seam-side down on a greased baking sheet or grilling tray in a single layer.
- Sprinkle generously with salt and pepper.
- Place the tray of perogies on the grill grates of your smoker. Close the lid and smoke for 30 minutes.
- Remove the perogies from the smoker and place them on a baking sheet or broiler pan. Place them in your oven and broil on high for 2 minutes until the bacon is crispy and the internal temperature reaches 165℉.
- Serve perogies with sour cream and green onion or your favorite dipping sauce, and enjoy! The filling of the perogy is extremely hot! Let it cool for a few minutes before taking a bite. Enjoy!
Video
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Notes
- Use regular-cut bacon - thick-cut takes too long to crisp.
- There is no need to thaw perogies before cooking.
- Watch carefully under the broiler to prevent burning.
- Keep warm in a slow cooker for parties.
- The filling will be extremely hot - let them cool slightly before eating.
- Hickory pellets are recommended for the best bacon flavor.
- Store leftovers in the refrigerator for up to 3 days in an airtight container.
Nutrition
The provided nutrition information is automatically calculated. Accuracy is not guaranteed.
This recipe was originally published on June 29, 2022. It was completely updated on February 9, 2025.
About Jeri Walker
Jeri Walker is the founder and CEO of Winding Creek Ranch. She is a self-taught home cook who specializes in easy family-friendly recipes. Jeri is also a food writer who regularly writes articles for MSN. Read about Jeri's journey and connect with her on your favorite social media channels!
Shanna says
We don’t have a smoker. Could I bake or air fry these?
Jeri Walker says
Hi Shanna, you can definitely air fry them! I just tried it out and if you wrap frozen perogies with bacon, air fry them for 10 minutes at 300 degrees F. Then, turn up the temperature to 400 degrees and air fry for 5 more minutes. Do not flip them. Let me know how they turned out for you! 🙂