These tender and juicy air fryer bone-in pork chops make the perfect weeknight dinner! Each chop is seasoned with a flavorful homemade pork rub before being air-fried to perfection. Ready in about 15 minutes, they're finished with a sprinkle of fresh herbs for a restaurant-quality meal right at home.
If you're looking for more quick and easy air fryer recipes, try my air fryer thin chicken breast or air fryer boneless skinless chicken thighs. They're both delicious and ready in no time!
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The Easiest Air Fryer Bone In Pork Chops
With an air fryer in my kitchen, I no longer have to hover over a hot stove or wait for the oven to preheat. This air fryer pork chop recipe is:
- Quick and Easy: Ready in just 15 minutes, perfect for busy weeknights.
- Juicy and Flavorful: The air fryer locks in moisture while creating a crispy exterior.
- Versatile: Pairs well with various side dishes for a complete meal.
Ingredients You'll Need
- Bone-In Pork Chops - The ones I used were about 1 inch thick. This thickness is perfect for air frying as the outside gets crispy while the inside stays juicy. If you use thick boneless pork chops, you may need to reduce the cooking time by a minute or two.
- Olive Oil - This helps the seasoning stick and creates a beautiful golden-brown crust. You can substitute it with avocado oil if you like.
- Pork Rub - I used my homemade pork rub, which includes brown sugar, garlic powder, onion powder, smoked paprika, chili powder, sea salt, black pepper, and ground mustard. If you're short on time, you can also use your favorite seasoning blend or store-bought rub. But I highly recommend trying this homemade version!
A complete list of ingredients and amounts is located on the recipe card below.
How to Make Air Fryer Bone-In Pork Chops
Step by Step Instructions
- Step 1: Prep - Preheat your air fryer to 400°F. While it's heating, pat the pork chops dry with paper towels. Then, brush both sides with olive oil.
- Step 2: Season - Combine the spices in a small bowl and generously coat both sides of each pork chop with the pork rub. Make sure to cover the sides of the pork chops with seasoning as well.
- Step 3: Arrange - Place pork chops in the air fryer basket, making sure they're not overcrowded. If necessary, cook in batches.
- Step 4: Cook - Air fry for 5 minutes. This initial cooking time starts to develop that beautiful crust.
- Step 5: Flip and finish - Flip the pork chops and continue cooking for another 4-7 minutes, depending on their thickness. The goal is to reach an internal temperature of 145°F. Use a meat thermometer for accuracy.
- Step 6: Let the pork chops rest for 5 minutes before serving. This lets the juices redistribute throughout the meat, ensuring every bite is as juicy as possible. Garnish with fresh herbs and enjoy!
How to Serve Air Fryer Bone In Pork Chops
These juicy air fryer pork chops are versatile and pair well with a variety of side dishes. Here are some of my favorites:
- Classic combo: Serve with twice baked mashed potatoes and air fryer green beans.
- Lighten it up: Pair with a crisp green salad and air fryer sweet potato fries.
- Southern style: Serve alongside creamy smoked mac and cheese and collard greens.
- Fall flavors: During autumn, serve with roasted air fryer Brussels sprouts and crispy air fryer squash.
- Simple and quick: On super busy nights, a side of air fryer frozen broccoli and Instant Pot rice.
Additions & Variations
- Honey Glaze: Brush with a mixture of honey and Dijon mustard during the last 2 minutes of cooking.
- BBQ Glaze: Brush with your favorite BBQ sauce during the last 2 minutes of cooking.
- Asian-Inspired Glaze: Brush with teriyaki or hoisin sauce.
How to Store Leftover Pork Chops
If you're lucky enough to have leftovers (it's rare in my house!), here's how to store them:
- Refrigerator: Store leftover pork chops in an airtight container for 3-4 days.
- Freezer: Wrap each pork chop in plastic wrap, then place in a freezer bag and freeze for 2-3 months.
- Reheating: To reheat, thaw if frozen, then warm in the air fryer at 350°F for 3-4 minutes or until heated through.
Jeri's Tips and Tricks
- Take the pork chops out of the fridge 30 minutes before cooking if you have time.
- Cook in batches if necessary to ensure they cook evenly.
- Use a meat thermometer. This is the most accurate way to ensure your pork chops are perfectly cooked.
- Let them rest for 5 minutes for the juiciest pork chops.
Recipe FAQs
While using thawed pork chops is best, you can cook them from frozen. Add 5-7 minutes to the cooking time, and check the internal temperature.
The most reliable method is to use a meat thermometer. Pork is safe to eat at 145°F.
You can use a simple mix of salt, pepper, and garlic powder, or you can experiment with what you have on hand.
Check Out
Air Fryer Thin Pork Chops
These boneless air fryer thin pork chops are ready in 10 minutes!
More Delicious Pork Chop Recipes
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- Jeri
Recipe
Air Fryer Bone In Pork Chops
Ingredients
- 4-6 bone-in pork chops (at least 1-inch thick)
- 2 tablespoons olive oil
- 3 tablespoons pork rub (see recipe below)
For the Pork Rub:
- 2 teaspoons brown sugar
- 1 teaspoon smoked paprika
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon chili powder
- ½ teaspoon ground mustard
- ½ teaspoon sea salt
- ⅛ teaspoon black pepper
Instructions
- Preheat air fryer to 400°F.
- Mix all pork rub ingredients in a small bowl until well combined.
- Pat pork chops dry with paper towels. Brush both sides of each chop with olive oil.
- Coat both sides of each pork chop generously with the pork rub, pressing it into the meat to adhere.
- Place pork chops in the air fryer basket in a single layer, without overcrowding. Cook in batches if necessary.
- Air fry for 5 minutes. Flip pork chops and cook for an additional 4-7 minutes, depending on thickness.
- Check internal temperature with a meat thermometer. Pork chops are done when they reach 145°F at the thickest part.
- Remove pork chops from air fryer and let rest on a cutting board for 5 minutes before serving.
Video
Recipe Notes:
- Pork Chops: Bone-in pork chops at least 1 inch thick are ideal for this recipe, but you can also use boneless. If using boneless, reduce the cooking time by 1-2 minutes.
- Air Fryer: Different air fryer models may vary slightly in cooking times. Keep an eye on your pork chops the first time you make this recipe and adjust the cooking time as needed.
- Don't Overcrowd: Cook the pork chops in batches if necessary.
- Variations: Try brushing with a honey-Dijon mixture or BBQ sauce during the last 2 minutes of cooking.
- Make Ahead: You can season the pork chops up to 8 hours in advance. Keep them covered in the refrigerator until ready to cook.
- Serving Suggestions: These pork chops pair well with mashed potatoes, green beans, salad, or roasted vegetables.
- Leftovers: Store leftover pork chops in an airtight container in the refrigerator for 3-4 days. Reheat in the air fryer at 350°F for 3-4 minutes.
NUTRITION INFORMATION
The provided nutritional information is an estimate per serving. Accuracy is not guaranteed.
About Jeri Walker
Jeri Walker is the founder and CEO of Winding Creek Ranch. She is a self-taught home cook who specializes in easy family-friendly recipes. Jeri is also a food writer who regularly writes articles for MSN. Read about Jeri's journey and connect with her on your favorite social media channels!
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