This easy Greek cucumber salad combines crisp English cucumbers, juicy tomatoes, tangy feta cheese, and Kalamata olives in a zesty homemade dressing. Perfect for hot summer days, this Mediterranean-inspired side dish comes together in just 10 minutes!
If you love fresh, easy salads, try my Broccoli Crunch Salad or Panera Tomato Basil Cucumber Salad next!
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Why You'll Love It
This isn't just any cucumber salad - it's a delicious Mediterranean dish that works for everything from quick lunches to backyard BBQs and is absolutely crave-worthy. It's also:
- Ready in 10 minutes - perfect for busy weeknights when you need something fresh and fast.
- Incredibly versatile - works as a side dish, light lunch, or potluck contribution.
- Naturally low-carb - perfect for keto, Mediterranean, or gluten-free diets.
For another easy and delicious salad, try this Jennifer Aniston Salad next!
Ingredients & Substitutions
This classic Greek cucumber salad uses fresh ingredients you can easily find at any grocery store:
- Lettuce - Provides a fresh, crisp base for the salad. You can use any type you prefer - Romaine, Iceberg, Butter lettuce, or even mixed greens.
- English cucumbers - Their thinner skin and fewer seeds make them perfect for this salad. Persian cucumbers or regular garden cucumbers work, too (just peel if the skin is thick).
- Cherry tomatoes - These sweet, juicy tomatoes add beautiful color and flavor. Grape tomatoes or diced Roma tomatoes make great substitutes.
- Red onion - Adds a sharp, colorful contrast. Soak in cold water for 5 minutes if you prefer a milder taste.
- Kalamata olives - Their rich, briny flavor is traditional in Greek salads. Black or green olives will work if that's what you have.
- Feta cheese - Look for authentic Greek feta for the best flavor and texture. Crumble it yourself rather than buying pre-crumbled for better taste.
- Fresh lemon juice - You can use red wine vinegar instead for a more authentic flavor.
- Dried oregano - This Mediterranean herb is a must. You can also use fresh oregano, just double the amount.
See the printable recipe card for exact measurements and a full list of ingredients.
How To Make Greek Cucumber Salad
Quick Overview
- Combine vegetables, olives, and feta.
- Mix dressing ingredients.
- Toss everything together.
- Chill before serving.
Step by Step Instructions
- ASSEMBLE: Combine chopped lettuce, sliced cucumbers, halved cherry tomatoes, thinly sliced red onion, pitted Kalamata olives, and crumbled feta cheese in a large mixing bowl.
- MAKE DRESSING: In a separate small bowl or measuring cup, whisk together olive oil, fresh lemon juice, minced garlic, dried oregano, salt, and black pepper until well combined.
- COMBINE: Pour the Greek salad dressing over the ingredients and gently toss until everything is evenly coated with the dressing.
- CHILL: Cover the salad with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
- SERVE: Give the salad a quick toss to redistribute the dressing before serving. Enjoy!
Top Tips
- Slice cucumbers uniformly - Even slices ensure consistent texture and flavor in every bite.
- Salt and drain cucumbers - For extra crispness, salt cucumber slices in a colander for 30 minutes, then pat dry before assembling.
- Use room temperature cheese - Feta has more flavor when not ice-cold from the refrigerator.
- Make it ahead - This salad actually improves with a couple of hours in the fridge as flavors meld.
- Save some feta for garnish - Sprinkle extra crumbled feta on top just before serving for presentation.
Variations
- Protein boost - Top with Air Fryer Chicken Breast or Air Fryer Chickpeas.
- Extra vegetables - Bell peppers, avocado, or radishes add nutrition.
- Fresh herbs - Add fresh dill, fresh mint, or fresh parsley.
- Creamy version - Mix in a dollop of Greek yogurt for a creamier dressing.
What to Serve With Greek Cucumber Salad
Light lunch - Serve with 3-Ingredient Flatbread or Mennonite Air Buns for a complete meal.
Smoker recipes - Try it with Electric Smoker Beef Brisket, Smoked Boneless Chicken Thighs, or Smoked Pork Chops.
Mediterranean mains - Perfect alongside Smoked Rack Of Lamb, Smoked Lamb Chops, or Pellet Grill Smoked Salmon.
Storage Instructions
This salad will keep in an airtight container in the refrigerator for up to 2 days. However, it's best enjoyed within 24 hours of preparation as the cucumbers and tomatoes will release water if they sit.
If making it ahead, prepare all the ingredients and store them separately in the fridge, adding the dressing 30 minutes before serving.
Recipe FAQs
Absolutely! With low-carb vegetables and high-fat ingredients like olive oil and feta, it's perfect for keto diets.
Goat cheese provides a similar tangy flavor.
Yes! Cook and cool 8 ounces of pasta, then toss with the other ingredients for a heartier Greek pasta salad.
More Delicious Salad Recipes
Easy Greek Cucumber Salad
Ingredients
For The Salad
- 1 head lettuce washed and chopped
- 2 large cucumbers sliced
- 2 cups cherry tomatoes, halved (or 2-3 medium tomatoes, chopped)
- ½ large red onion thinly sliced
- ½ cup Kalamata olives pitted
- ½ cup Feta cheese crumbled
For The Dressing
- ¼ cup olive oil
- 2 tablespoons fresh lemon juice (or red wine vinegar)
- 2 cloves garlic minced
- 1 teaspoon dried oregano
- salt + black pepper to taste
Instructions
- COMBINE: Place chopped lettuce, sliced cucumbers, halved cherry tomatoes, thinly sliced red onion, Kalamata olives, and crumbled feta cheese in a large mixing bowl.1 head lettuce, 2 large cucumbers, 2 cups cherry tomatoes, halved, ½ large red onion, ½ cup Kalamata olives, ½ cup Feta cheese
- MAKE DRESSING: In a small bowl, whisk together olive oil, fresh lemon juice, minced garlic, and dried oregano. Season with salt and black pepper to taste.¼ cup olive oil, 2 tablespoons fresh lemon juice, 2 cloves garlic, 1 teaspoon dried oregano, salt + black pepper to taste
- TOSS: Pour the dressing over the salad ingredients and gently toss until everything is evenly coated.
- CHILL: Cover the salad with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- SERVE: Before serving, give the salad a quick toss to redistribute the dressing. Enjoy!
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Notes
- For crispier cucumbers, salt them in a colander for 30 minutes, then rinse and pat dry before assembling.
- English or Persian cucumbers work best as they have fewer seeds and thinner skin.
- Add a bell pepper or avocado for extra color and nutrition.
- Fresh herbs like dill, mint, or parsley make excellent additions.
- Leftovers will keep in an airtight container in the refrigerator for up to 2 days.
Nutrition
The provided nutrition information is automatically calculated. Accuracy is not guaranteed.
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