Best Smoked Lamb Chops Recipe on Pellet Grill

Make the best Smoked Lamb Chops on your pellet grill with this incredibly easy recipe! You will love how tender and flavorful these lamb chops are! These chops are perfect for any occasion, whether it's a family dinner or a summer BBQ with friends.

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Smoked lamb chops are tasty and perfect for a special occasion, date night, or any holiday. Make them on your Traeger grill - or any pellet grill!

The smoke flavor and tenderness of the meat make it a standout dish that everyone will enjoy. Even if you think you don't like lamb, this recipe might change your mind.

When preparing smoked lamb chops, I think the most important step is to marinate them before cooking to make them tender and packed with flavor.

Sometimes lamb can taste a bit strong or "gamey," but marinating helps balance out that flavor and makes it even more delicious. I recommend marinating the lamb chops for at least two hours, but the longer you marinate them, the better they'll taste.

Serve these little lamb steaks with some smoked vegetables like Smoked Baked Potatoes or Smoked Corn on the Cob. These sides can be cooked alongside the lamb and will compliment the rich, smoky flavor of the meat.

So whether you want to impress your guests or treat yourself to a fancy dinner, smoked lamb chops are a fantastic option that you won't regret making.

Jump to:

• ❤️ Why You'll Love This Recipe
• 🐑 Ingredient Notes + Substitutions
• ♨️ How To Make Smoked Lamb Chops
• 🌡️ Lamb Temperature Chart
• 💡Expert Tips
• 🌡️ Storage
• ⭐ Recipe FAQs
• 🥗 Side Dishes
• 👩🏻‍🍳More Delicious Smoker Recipes
• 📋 Recipe
• 💬 Comments

❤️ Why You'll Love This Recipe

• It's easy to make and doesn't require many ingredients.
• The smoking process gives the lamb chops a delicious smoky taste.
• Marinating the lamb chops beforehand helps tenderize the meat and eliminate any gamey or strong flavors they might have.
• Smoked lamb chops are perfect for special occasions like dinner parties or holidays and easy enough for a tasty weeknight meal.
• This recipe is ideal for meat lovers who enjoy bold and savory flavors.

🐑 Ingredient Notes + Substitutions

You can find all the ingredients you need for this easy lamb chop recipe at your local grocery store.

• Lamb chops: I used thick-cut bone-in lamb loin chops. You can use either bone-in or boneless.
• Olive oil: I used olive oil, but you can use other oils like avocado oil, vegetable oil, or canola oil.
• Garlic powder: Garlic powder adds a savory flavor to the marinade. If you prefer fresh garlic, you can use minced fresh garlic cloves instead.
• Dried thyme: Dried thyme adds a subtle earthy flavor to the marinade. If you don't have it, you can use other dried herbs like oregano or basil.
• Dried rosemary: Dried rosemary complements the meat's flavor. If you don't have it, you can use oregano.
• Kosher salt: Kosher salt is a coarse salt that adds flavor and helps tenderize the meat. If you don't have it, you can use sea salt or regular table salt.
• Black pepper: Black pepper adds a spicy flavor. You can use fresh cracked black peppercorns or ground black pepper.
• Lemon juice: Lemon juice adds a tangy and acidic taste. If you don't have lemon juice, you can use lime juice instead.
• Dijon mustard: Dijon mustard adds a tangy flavor. If you don't have it, you can use regular yellow mustard.
• Greek seasoning: Greek seasoning is a blend of herbs and spices used in Greek cuisine. If you don't have it, you can use other herb blends like Italian seasoning or Za'atar.

See the printable recipe card for quantities and a complete list of ingredients.

♨️ How To Make Smoked Lamb Chops

Step 1: Remove excess fat. Prepare the lamb chops by trimming away any excess fat.

Step 2: Prepare the marinade. In a small bowl, mix together olive oil, garlic powder, dried thyme, dried rosemary, kosher salt, black pepper, lemon juice, Dijon mustard, and Greek seasoning. Stir everything together.

Step 3: Marinate the chops. Place the individual chops in a shallow dish or resealable plastic bag. Pour the marinade over the lamb chops, making sure they're well-coated, including the sides of the chops. Cover the dish or seal the bag and let the chops marinate in the refrigerator for at least 2 hours. If you have time, marinate them overnight for extra flavor.

Pro Tip: Double bag the loin chops while marinating to reduce leakage in your fridge. 😉

Step 4: Preheat the grill. Turn on your pellet smoker, like a Traeger Pellet Grill or Pit Boss grill, and set it to 225 degrees F (107 degrees Celsius). While the grill is preheating, remove the chops from the fridge so they can come up to room temperature.

Step 5: Smoke the lamb chops. Take the lamb chops out of the marinade and let any excess marinade drip off. Place lamb chops directly on the hot grill grates and close the lid. Smoke the chops for approximately 1 hour or until they reach your desired temperature, flipping them halfway. See the lamb temperature chart below. I prefer to cook my lamb to 145 degrees F for medium doneness.

Step 6: Sear the lamb chops (optional). If you want a nice crust, you can finish the chops with a quick sear on medium high heat. Turn up your grill to medium-high heat, or use a large skillet or cast iron pan on your stove. Sear each side of the chops for 1-2 minutes to get a caramelized crust.

Step 7: Rest time. Take the lamb chops off the grill and give them a few minutes to rest. This allows the juices to redistribute and makes the chops even juicier.

Step 8: Serve. Serve your lamb chops with your favorite side dishes and enjoy!

🌡️ Lamb Temperature Chart

Use this temperature guide as a reference for achieving the desired level of doneness:

Doneness Level	Internal Temperature
Rare	125°F (52°C)
Medium Rare	135°F (57°C)
Medium	145°F (63°C)
Medium Well	150°F (66°C)
Well Done	160°F (71°C)

💡Expert Tips

• Choose thick-cut lamb chops for the best results.
• Remove any excess fat from the lamb before marinating.
• Marinate the chops to make them tender and flavorful.
• Make sure your pellet grill is preheated before cooking.
• Use a meat thermometer to check the internal temperature of the lamb chops for doneness. I highly recommend the ThermaPen ONE by ThermoWorks.
• Let the lamb chops rest for a few minutes before serving.
• Be careful not to overcook the chops, as they can become tough and dry.
• Use tongs instead of a fork when handling the lamb chops to keep the juices inside.

🌡️ Storage

Store any leftover lamb chops in an airtight container in the refrigerator for up to 3 days. You can eat them cold in a salad or reheat them in the oven, air fryer, or microwave.

You can also freeze leftover smoked lamb chops by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. They'll stay good for up to 2 months. Thaw them in the refrigerator overnight before reheating.

⭐ Recipe FAQs

🥗 Side Dishes

• Red Skin Potato Salad
• Creamy Bacon Ranch Pasta Salad
• Twice-Baked Mashed Potatoes
• Smoked Baked Beans with Bacon
• Air Fryer Brussel Sprouts with Bacon
• Hawaiian Macaroni Salad
• Grilled Mexican Street Corn
• Smoked Corn on the Cob
• Creamy Old-Fashioned Cucumber Salad
• Greek Cucumber Salad
• Strawberry Spinach Salad

👩🏻‍🍳More Delicious Smoker Recipes

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