Best Smoked Lamb Chops Recipe on Pellet Grill

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Make the best Smoked Lamb Chops on your pellet grill with this incredibly easy recipe! You will love how tender and flavorful these lamb chops are! These chops are perfect for any occasion, whether it's a family dinner or a summer BBQ with friends.

Smoked lamb loin chops on a white serving platter with fresh thyme.

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Smoked lamb chops are tasty and perfect for a special occasion, date night, or any holiday. Make them on your Traeger grill - or any pellet grill!

The smoked flavor and tenderness of the meat make it a standout dish that everyone will enjoy. Even if you think you don't like lamb, this recipe might change your mind. The delicious Lamb Marinade With Mustard makes all the difference!

Use leftovers in Irish Lamb Stew With Guinness. Check out my Smoked Rack Of Lamb next!

❤️ Why You'll Love These Smoked Lamb Chops

It's easy to make and doesn't require many ingredients.
The smoking process gives the lamb chops a delicious smoky taste.
Marinating the lamb chops beforehand helps tenderize the meat and eliminate any gamey or strong flavors they might have.
Smoked lamb chops are perfect for special occasions like dinner parties or holidays and easy enough for a tasty weeknight meal.
This recipe is ideal for meat lovers who enjoy bold and savory flavors.

🐑 Ingredient Notes + Substitutions

You can find all the ingredients you need for this easy lamb chop recipe at your local grocery store.

Ingredients for smoked lamb chops measured out and placed in white bowls on a wood table.

Lamb chops: I used thick-cut bone-in lamb loin chops. You can use either bone-in or boneless.
Olive oil: You can also use avocado oil, vegetable oil, or canola oil.
Garlic powder: If you prefer fresh garlic, you can use minced fresh garlic cloves instead.
Dried thyme and rosemary: You can also use dried oregano or basil.
Kosher salt: You can also use sea salt or regular table salt.
Black pepper: Use fresh cracked black peppercorns or ground black pepper.
Dijon mustard: You can also use regular yellow mustard.
Greek seasoning: You can use Italian seasoning or Za'atar.

See the printable recipe card for quantities and a complete list of ingredients.

♨️ How To Make Smoked Lamb Chops On Pellet Grill

Step 1: Remove excess fat. Prepare the lamb chops by trimming away any excess fat.

Step 2: Prepare the marinade. In a small bowl, mix together olive oil, garlic powder, dried thyme, dried rosemary, kosher salt, black pepper, lemon juice, Dijon mustard, and Greek seasoning. Stir everything together.

The ingredients for the lamb marinade in a small bowl.

The ingredients for the lamb marinade mixed together.

Step 3: Marinate the chops. Place the individual chops in a shallow dish or resealable plastic bag. Pour the marinade over the lamb chops, making sure they're well-coated, including the sides of the chops. Cover the dish or seal the bag and let the chops marinate in the refrigerator for at least 2 hours. If you have time, marinate them overnight for extra flavor.

Pro Tip: Double bag the loin chops while marinating to reduce leakage in your fridge. 😉

The marinade poured over the lamb chops in a plastic resealable bag.

The marinade covering the lamb chops in the resealable plastic bag.

Step 4: Preheat the grill. Turn on your pellet smoker, like a Traeger Pellet Grill or Pit Boss grill, and set it to 225 degrees F. While the grill is preheating, remove the chops from the fridge so they can come up to room temperature.

Step 5: Smoke the lamb chops. Take the lamb chops out of the marinade and let any excess marinade drip off. Place lamb chops directly on the hot grill grates and close the lid. Smoke the chops for approximately 1 hour or until they reach your desired temperature, flipping them halfway. See the lamb temperature chart below. I prefer to cook my lamb to 145 degrees F for medium-well doneness.

The lamb chops on a white serving platter while coming up to room temperature.

The loin chops on the grill grates of a pellet grill.

Step 6: Sear the lamb chops (optional). If you want a nice crust, you can finish the chops with a quick sear on medium-high heat on your grill or use a large skillet or cast iron pan on your stove. Sear each side of the chops for 1-2 minutes to get a caramelized crust.

Step 7: Rest time. Remove the lamb chops from the grill and let them rest for a few minutes.

Step 8: Serve. Serve with your favorite side dishes and enjoy!

The smoked lamb chops on a white serving platter garnished with sprigs of fresh thyme.

🌡️ Lamb Temperature Chart

Use this temperature guide as a reference for achieving the desired level of doneness:

Comprehensive chart displaying lamb internal temperature doneness levels, ranging from rare to well-done, with specific temperatures and visual cues for each stage. — *These temperatures are just guidelines. Lamb is best cooked to medium-rare or medium to keep it tender and flavorful. Use a digital meat thermometer to check the internal temperature for accuracy. However, the USDA recommends cooking it to 145 degrees F.

💡Expert Tips

Choose thick-cut lamb chops for the best results.
Remove any excess fat from the lamb before marinating.
Marinate the chops to make them tender and flavorful.
Make sure your pellet grill is preheated before cooking.
Use a meat thermometer to check the internal temperature of the lamb chops for doneness.
Let the lamb chops rest for a few minutes before serving.
Be careful not to overcook the chops, as they can become tough and dry.
Use tongs instead of a fork when handling the lamb chops to keep the juices inside.

🌡️ Storage

Store any leftover lamb chops in an airtight container in the refrigerator for up to 3 days. You can eat them cold in a salad or reheat them in the oven, air fryer, or microwave.

You can also freeze leftover smoked lamb chops by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. They'll stay good for up to 2 months. Thaw them in the refrigerator overnight before reheating.

⭐ Recipe FAQs

How long should I marinate the lamb chops?

Marinate them for at least 2 hours, but if you have more time, marinate them overnight for the best flavor.

Can I use fresh herbs instead of dried herbs in the marinade?

Yes, you can use chopped fresh rosemary and thyme instead of dried herbs. Just use twice as much, as the fresh herbs are milder in flavor.

What temperature should I set my pellet grill to?

Preheat it 225 to 250 degrees Fahrenheit for smoking the lamb chops.

How long should I cook the lamb chops on the pellet grill?

The cooking time may vary depending on the thickness of the chops and your desired level of doneness. As a general guideline, aim for approximately 1 hour, flipping the chops halfway through, until they reach your desired level of doneness.

What wood pellets are the best to use for lamb?

I would suggest using cherry wood pellets, maple, pecan, or Signature blend pellets.

Can I make this recipe ahead of time?

While the lamb chops are best enjoyed fresh off the grill, you can partially cook them in advance and finish them on the grill just before serving. This allows for easier meal planning when hosting gatherings or preparing for busy weeknights.

Can I skip the searing step?

Searing the lamb chops after smoking them on medium-high heat is optional. It adds a nice caramelized crust to the chops, but they will still be delicious without it. If you prefer not to sear, you can simply remove the lamb chops from the grill after smoking and let them rest before serving.

🥗 Side Dishes

Smoked lamb chops on a plate with a green salad.

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