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27 Best Side Dishes for Smoked Brisket

A photo of Jeri Walker smiling in her kitchen while holding a cup of coffee, welcoming her readers to her website, Winding Creek Ranch.
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When planning the best side dishes for smoked brisket, it's all about balance. Brisket is bold and smoky, with rich flavors that deserve sides just as memorable. From classic sides like creamy potatoes and tangy slaws to fresh salads and smoky vegetables, these favorite barbecue recipes round out the plate and make every smoked beef brisket dinner feel complete.

Smoked Zucchini

Smoked zucchini slices arranged neatly on a baking sheet, showcasing their perfectly charred edges and vibrant green color, ready to be served.
Image Credit: Winding Creek Ranch.
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Tender, smoky, and ready in 30 minutes. A fresh, simple veggie side that adds color and balance to a brisket plate.

Get the Recipe: Smoked Zucchini

Creamy Old-Fashioned Cucumber Salad

A bowl of creamy cucumber salad with mayo, garnished with fresh herbs, served in a white dish on a wooden table.
Image Credit: Winding Creek Ranch.

A classic side dish made with crunchy cucumbers tossed in a creamy dressing. Light and refreshing, it cuts right through the richness of brisket.

Get the Recipe: Creamy Cucumber Salad

Traeger Smoked Corn on the Cob

Smoked corn on the cob, charred and glistening with butter, served on a platter.
Image Credit: Winding Creek Ranch.

Sweet corn brushed with butter and kissed by smoke. Juicy, smoky, and one of the easiest BBQ sides you'll ever make.

Get the Recipe: Smoked Corn on the Cob

Smoked Corn on the Cob in Foil

Smoked corn on the cob on a white plate, ready to eat, dripping in melted butter.
Image Credit: Winding Creek Ranch.

Juicy, buttery corn steamed in foil right on the smoker. Mess-free and packed with smoky flavor.

Get the Recipe: Smoked Corn on the Cob in Foil

Easy Miracle Whip Coleslaw

A bowl of creamy coleslaw with shredded cabbage and carrots, served in a white dish on a rustic wooden table.
Image Credit: Winding Creek Ranch.

Creamy, tangy, and crunchy. This classic coleslaw is a brisket essential that balances every smoky bite.

Get the Recipe: Creamy Coleslaw

Smoked Baked Beans with Bacon

Smoked baked beans topped with crispy bacon in a cast iron skillet.
Image Credit: Winding Creek Ranch.

Smoky, sweet, and savory with bacon on top. These beans are hearty, comforting, and built for BBQ plates.

Get the Recipe: Smoked Baked Beans

Creamy Dill Mashed Potatoes

Finished dill mashed potatoes in serving bowl topped with melting butter and dill garnish.
Image Credit: Winding Creek Ranch.

Creamy and rich with a hint of dill, these mashed potatoes bring a pop of flavor to the plate. They're hearty, herby, and made to sit next to brisket.

Get the Recipe: Creamy Dill Mashed Potatoes

Easy Oven Baked Beans

A bowl of baked beans fresh from the oven.
Image Credit: Winding Creek Ranch.

Short on time? These baked beans come together fast - sweet, savory, and satisfying in just 30 minutes.

Get the Recipe: Easy Oven Baked Beans

Easy Smoked Cheesy Potatoes

A dish of golden, smoky cheesy potatoes fresh off the pellet grill.
Image Credit: Winding Creek Ranch.

Cheesy, creamy, and smoky with a golden top. A crowd-pleasing potato casserole that disappears fast.

Get the Recipe: Smoked Cheesy Potatoes

Crispy Smoked Smashed Potatoes

Crispy smashed potatoes on a sheet pan after being smoked on a pellet grill.
Image Credit: Winding Creek Ranch.

Crispy edges, fluffy centers, and smoky flavor. These potatoes are rustic, simple, and always a favorite.

Get the Recipe: Smoked Smashed Potatoes

The Ultimate Smoked Cauliflower

The smoked cauliflower in an aluminum foil tray, ready to be served.
Image Credit: Winding Creek Ranch.

Tender florets with smoky, charred edges. A lighter side dish that still delivers bold BBQ flavor.

Get the Recipe: Smoked Cauliflower

Twice-Baked Mashed Potatoes

The make ahead baked potato casserole on a white countertop.
Image Credit: Winding Creek Ranch.

Rich, cheesy mashed potatoes baked until golden. Comforting, make-ahead, and the perfect BBQ potato side.

Get the Recipe: Twice-Baked Mashed Potatoes

Best Creamy Red Skin Potato Salad

A bowl of creamy potato salad with tender potatoes and a rich, tangy dressing, garnished with fresh herbs, served in a white dish on a wooden table.
Image Credit: Winding Creek Ranch.

Tangy, creamy, and packed with texture. This chilled salad is a refreshing contrast to hot, smoky brisket.

Get the Recipe: Red Skin Potato Salad

Convection Oven Roasted Potatoes

Golden brown, perfectly crispy roasted potatoes with herbs.
Image Credit: Winding Creek Ranch.

Golden and crispy with simple seasoning. These roasted potatoes are an easy, versatile side for brisket.

Get the Recipe: Convection Oven-Roasted Potatoes

Watermelon Feta Salad

A bowl of Watermelon Basil Salad with juicy watermelon cubes, fresh basil, and a honey lime glaze, served in a white dish on a white table.
Image Credit: Winding Creek Ranch.

Juicy watermelon cubes with blueberries, basil, and a honey lime dressing. A bright, refreshing side that tastes like summer.

Get the Recipe: Watermelon Feta Salad

Broccoli Crunch Salad

A serving bowl of broccoli crunch salad, garnished with shredded cheddar cheese and sunflower seeds.
Image Credit: Winding Creek Ranch.

Crunchy broccoli, cheddar, and sunflower seeds in a tangy dressing. A side that's hearty, crisp, and picnic-ready.

Get the Recipe: Broccoli Crunch Salad

Smoked Asparagus

Smoked asparagus fresh off the pellet grill with golden edges and garlic seasoning.
Image Credit: Winding Creek Ranch.

Tender spears with smoky char and garlic seasoning. Quick, healthy, and the perfect green side for BBQ.

Get the Recipe: Smoked Asparagus

Smoked Mushrooms

Buttery smoked mushrooms in a cast iron skillet.
Image Credit: Winding Creek Ranch.

Buttery, garlicky mushrooms cooked low and slow on the smoker. Savory, smoky, and just as good on the side as on a brisket sandwich.

Get the Recipe: Smoked Mushrooms

Smoked Mac and Cheese

Smoked mac n cheese in cast iron skillet with a wooden spoon scooping some up.
Image Credit: Winding Creek Ranch.

Ultra creamy mac and cheese baked on the smoker until bubbly. Cheesy comfort food with a smoky edge.

Get the Recipe: Smoked Mac and Cheese

Mexican Street Corn Salad

Grilled corn kernels mixed with red onion, jalapeño, cilantro, Cotija cheese, and diced avocado, tossed in a creamy, tangy dressing, served in a white bowl.
Image Credit: Winding Creek Ranch.

All the flavor of elote without the mess. Creamy, tangy, and spiced just right. This salad brings a fun twist to any brisket dinner.

Get the Recipe: Mexican Street Corn Salad

Smoked Bell Peppers and Onions

Colorful smoked peppers and onions sizzling in a foil pan.
Image Credit: Winding Creek Ranch.

Sweet peppers and onions smoked until tender and flavorful. Serve as a side or pile them right onto brisket sandwiches.

Get the Recipe: Smoked Bell Peppers and Onions

Bacon Ranch Pasta Salad

A bowl of Bacon Ranch Pasta Salad filled with pasta, crispy bacon, colorful veggies, and creamy ranch dressing.
Image Credit: Winding Creek Ranch.

Creamy ranch, crispy bacon, and tender pasta with a little crunch from veggies. Cool, hearty, and the side everyone "just takes a spoonful of"… and then goes back for more.

Get the Recipe: Bacon Ranch Pasta Salad

Hawaiian Macaroni Salad

A bowl of Hawaiian Macaroni Salad with pasta, carrots, and green onions, tossed in a creamy dressing, served in a white dish on a wooden table.
Image Credit: Winding Creek Ranch.

Soft macaroni in a simple, ultra-creamy dressing. Chilled, mellow, and exactly what smoky brisket wants on the side.

Get the Recipe: Hawaiian Macaroni Salad

Watermelon Mint Salad

Cubes of watermelon in a white bowl with red grapes and fresh mint leaves.
Image Credit: Winding Creek Ranch.

Crisp watermelon tossed with fresh mint leaves. Simple, sweet, and the perfect cooling side for BBQ.

Get the Recipe: Watermelon Mint Salad

Smoked Pineapple Spears

Smoked pineapple spears on a white plate.
Image Credit: Winding Creek Ranch.

Sticky-sweet pineapple spears dusted with cinnamon and kissed by smoke. Caramelized edges and bright fruit create the perfect contrast to brisket.

Get the Recipe: Smoked Pineapple Spears

Smoked Cornbread

A big slice of moist cornbread on a white dinner plate.
Image Credit: Winding Creek Ranch.

Golden cornbread baked on the smoker with a hint of smoke in every bite. Moist, fluffy, and perfect for soaking up brisket juices.

Get the Recipe: Smoked Cornbread

Fresh Basil Chimichurri Sauce

A white serving bowl filled with chimichurri sauce with basil.
Image Credit: Winding Creek Ranch.

Bright, herbaceous chimichurri with fresh basil, garlic, and olive oil. Drizzle it over brisket for a zesty, fresh kick.

Get the Recipe: Fresh Basil Chimichurri Sauce

More Side Dish Recipes

About Jeri Walker

Jeri Walker is a recipe developer, food photographer, and recipe writer. She creates easy, flavor-packed recipes for the smoker, air fryer, and busy home kitchens that are designed to work every time. Her recipes and grilling expertise have been featured on MSN, FoodTalk, The Kitchn, Trivet Recipes, and more. When she’s not testing new recipes, she’s usually behind the camera or planning what to cook next.

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