Smoked zucchini on a pellet grill is the ultimate summer side dish. With just 3 ingredients, this tender and flavorful veggie will be the start of your next BBQ.
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If you're like me and plant a garden, you probably have a TON of fresh zucchini. This hardy vegetable seems to thrive no matter the weather, and you will have so much you can't even give it away!
My favorite ways to use it are in zucchini bread with cinnamon glaze, air fryer parmesan zucchini, and Southern summer vegetable casserole. But since I grill almost every day in the summer, I love to slice it up and smoke it for a delicious smoky side dish or use it for zucchini boats.
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Why You'll Love It
- A simple side dish that is quick to prepare.
- Minimal ingredients with maximum flavor.
- Goes perfectly with any main dish.
- It's a great way to use homegrown zucchini.
Smoked Zucchini Ingredients
A complete list of ingredients and amounts can be found in the printable recipe card below.
- Zucchini. Choose firm, green zucchini without blemishes.
- Avocado oil. A neutral oil.
- Greek seasoning. Has a delicious blend of herbs and spices.
How to Make Smoked Zucchini
Step 1
Preheat your pellet grill to 250℉ (or regular grill to medium heat). Wash, dry, and slice each zucchini in half lengthwise then in half again. You want each slice to be about ¼-inch thick.
Top Tip: Cut the zucchini to the same thickness so they cook at the same rate.
Step 2
Brush or spray the zucchini slices with avocado oil.
Step 3
Sprinkle Greek seasoning over the zucchini. Don't hold back, shake it on - it adds a nice flavor.
Step 4
Place the zucchini halves on the grill in a single layer, leaving space between them.
Step 5
Smoke the zucchini for 15 minutes, then flip each piece over, oil and season them again, and smoke for another 15 minutes. Once the zucchini is fork-tender with a bit of char, remove them from the grill and serve immediately.
Serving Suggestions
- Main Dishes: Pair with grilled chicken, steak, or fish.
- Salads: Chop and add to a salad for a smoky flavor.
- Pasta Dishes: Mix smoked zucchini into pasta or stir-fry dishes.
Substitutions and Variations
- Zucchini: Use yellow squash or eggplant instead.
- Oil: Use extra virgin olive oil instead.
- Seasoning: Instead, use Italian seasoning, Cajun seasoning, garlic powder, sea salt, and black pepper. You can also spice them up with cayenne pepper or chili flakes.
- Grill Temperature: You can increase the grill temperature to 300℉ and reduce the smoking time by about 5 minutes per side.
Frequently Asked Questions
Yes, you can use a gas or charcoal grill.
Remove the zucchini as soon as they are tender but still firm and serve immediately.
Leftover smoked zucchini can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the grill before serving.
I love to use cherry or apple wood pellets for this recipe. Zucchini absorbs a lot of smoke flavor, so I am not a huge fan of the strong smoke flavor you would get from using mesquite.
More Easy Smoked Vegetables to Try
- Smoked Baked Potatoes
- Smoked Cheesy Potatoes
- Traeger Smoked Corn on the Cob
- Smoked Corn on the Cob in Foil
- Smoked Sweet Potatoes
- Smoked Bell Peppers
- Smoked Mushrooms in Garlic Butter
Printable Recipe
Smoked Zucchini on a Pellet Grill
Ingredients
- 4 medium zucchini washed and dried
- 2 tablespoons avocado oil or olive oil
- 2 tablespoons Greek seasoning
Instructions
- Preheat your pellet grill to 250℉ (or medium heat).
- Slice each zucchini in half lengthwise, then each half in half. You want each slice to be about ¼-inch thick.
- Brush or spray the zucchini slices with avocado oil and season generously with Greek seasoning.
- Place zucchini slices on the preheated grill in a single layer. Smoke for 15 minutes, then flip each piece over, brush with oil and seasoning again, and smoke for 15 minutes more.
- The zucchini is done when it is fork-tender with a slight char. Serve immediately and enjoy!
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Notes
- Try Skewers: Cut zucchini into chunks and thread them onto skewers for easy flipping.
- Cheese: Sprinkle Parmesan cheese over the zucchini just after smoking.
- Serve with a Dip: Pair with a creamy dip like tzatziki or a spicy aioli.
Nutrition
The provided nutrition information is automatically calculated. Accuracy is not guaranteed.
Nicole says
I love grilled zucchini but hadn’t tried green seasoning blend on it before! It was delicious!!
Jeri Walker says
Thanks Nicole, I'm glad you liked it! 🙂
Alexandra says
This is my new favourite way to prepare zucchini! It came out perfectly, and couldn't have been easier to prepare. Thanks for this tasty recipe, and I'll be checking out more of your grill recipes 🙂
Jacqueline. says
I love roasting zucchini but I think smoked zucchini are even better. This will definitely be a regular on our table this summer!
Sonja says
I love anything smoked, but never thought of smoking zucchini and have to say it's a revelation. They gain so much flavor when smoking and it keeps all the nutrition intact. Love this idea!