Valentine Pretzel Rods
These Valentine Pretzel Rods are an easy no-bake treat made with crunchy pretzels, melted chocolate, and festive Valentine sprinkles. Perfect for gifting, parties, or quick holiday treats.
Servings: 12 servings
Calories: 115kcal
Ingredients
- 12 pretzel rods
- 4 ounces white chocolate
- 4 ounces pink candy melts
- 4 ounces chocolate candy melts
- ⅓ cup Valentine sprinkles
Instructions
- Line a baking sheet with parchment paper or wax paper. Set aside.
- Melt candy melts or chocolate in a microwave-safe bowl in 30-second intervals, stirring between each round, until smooth.
- Pour the melted chocolate into a tall glass or narrow container. Dip pretzel rods, letting excess drip off.
- Place the dipped pretzels on the prepared baking sheet and immediately add sprinkles.
- Let the chocolate set at room temperature for about 30 minutes before serving or packaging.
Notes
- Melt the chocolate slowly to prevent burning.
- Add decorations immediately so they stick properly.
- Store at room temperature in an airtight container for up to one week.
Nutrition
Calories: 115kcal | Carbohydrates: 16g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 29mg | Potassium: 29mg | Fiber: 0.1g | Sugar: 15g | Vitamin A: 3IU | Vitamin C: 0.1mg | Calcium: 19mg | Iron: 0.1mg
