Iced Brown Sugar Oatmilk Shaken Espresso
This homemade Iced Brown Sugar Oatmilk Shaken Espresso tastes even better than Starbucks - with bold espresso, creamy oat milk, and caramel notes from brown sugar.
Servings: 1 serving
Calories: 193kcal
Ingredients
- 2 shots espresso (about 2 ounces)
- 2 tablespoons brown sugar
- 1 cup ice cubes
- ¾ cup oat milk unsweetened
- dash of cinnamon optional
Instructions
- BREW: Make 2 shots of espresso using an espresso machine, Nespresso machine, or Moka pot. Pour hot espresso directly into a cocktail shaker or mason jar.2 shots espresso
- SWEETEN: Add brown sugar to hot espresso and stir until completely dissolved.2 tablespoons brown sugar
- COOL: Add a handful of ice cubes to the espresso mixture and stir briefly to cool.1 cup ice cubes
- SHAKE: Pour in oat milk, securely attach lid, and shake vigorously for 15-30 seconds until frothy.¾ cup oat milk
- SERVE: Fill a tall glass with fresh ice cubes. Pour the shaken espresso mixture over ice and finish with a dash of cinnamon if desired.dash of cinnamon
Notes
*This recipe makes a 16 oz serving. For a smaller serving, divide the ingredients in half.
- Blonde espresso creates a smoother drink, while dark roast provides a more robust coffee flavor.
- If you don't have a cocktail shaker, a mason jar with a tight lid works perfectly.
- Adjust sweetness by increasing or decreasing brown sugar.
- This recipe is naturally dairy-free and vegan when made with oat milk.
- For an extra kick, add a third shot of espresso.
Nutrition
Calories: 193kcal | Carbohydrates: 42g | Protein: 3g | Fat: 2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Sodium: 112mg | Potassium: 190mg | Fiber: 1g | Sugar: 37g | Vitamin A: 369IU | Vitamin C: 0.1mg | Calcium: 287mg | Iron: 2mg
