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Easy Homemade Latte Recipe

5 from 5 votes

Nutrition

Calories: 135kcal | Carbohydrates: 24g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 9mg | Sodium: 79mg | Potassium: 392mg | Sugar: 21g | Vitamin A: 347IU | Vitamin C: 0.1mg | Calcium: 246mg | Iron: 0.1mg

The provided nutrition information is automatically calculated. Accuracy is not guaranteed.

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Tired of spending a fortune at your favorite coffee shop for a latte? Here's the perfect solution. This simple recipe lets you make a café-worthy latte at home in just 5 minutes with two ingredients.

A large mug filled with a delicious homemade latte, topped with a sprinkle of cinnamon, with loose coffee beans on the table.

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If you are not a fan of coffee, try my Homemade Lemon Ginger Tea. It is made with healthy ingredients and is full of natural flavor.

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Why Make Your Own Latte?

I used to love grabbing a latte at my favorite coffee shop, but those $5 cups add up fast! Now, I whip up my own coffee shop drinks at home for a fraction of the cost. My homemade lattes taste just as good, if not better, than what you'd get at a café. Plus, making them at home means you can customize every cup exactly as you like!

Homemade Latte Ingredients

A complete list of ingredients and amounts can be found in the printable recipe card below.

The ingredients for a homemade latte measured out and placed on a wooden table.

Equipment

How To Make A Homemade Latte

For more detailed instructions with measurements, jump to the recipe card.

Two shots of espresso being brewed in an espresso machine.
  1. Step 1: Brew Your Coffee: Make your espresso or strong coffee.
The milk being heated and frothed in a steam frother.
  1. Step 2: Prepare the Milk: If you're using sweetener, mix it into the milk. Heat and froth the milk using your desired method. (See below for details).
The steamed milk being poured on top of the espresso in a black mug.
  1. Step 3: Assemble the Latte: Pour the brewed espresso into a mug. Slowly add the hot, frothed milk, holding back the foam with a spoon. Spoon the remaining foam on top.
Cinnamon sprinkled on top of the latte in a black mug.
  1. Step 4: Garnish and Enjoy: Spoon the remaining foam on top and sprinkle with cinnamon if desired.
A large mug filled with a delicious homemade latte, topped with a sprinkle of cinnamon, with loose coffee beans on the table.

How to Steam Milk

How to Froth Milk

Serving Suggestions

Pair your latte with an apple cinnamon oatmeal muffin, banana chocolate chip muffin, or a pumpkin cream cheese muffin.

For more homemade latte recipes, check out Starbucks Copycat Caramel Brulée Latte or Iced Pumpkin Spice Latte.

Tips for the Perfect Latte

A large mug filled with a delicious homemade latte, topped with a sprinkle of cinnamon, with loose coffee beans on the table.

Homemeade Latte FAQs

Can you make latte with regular coffee?

Yes, but the flavor may differ from espresso-based lattes.

Is a latte just milk and coffee?

It’s more than that! A latte includes steamed milk and a small layer of frothed milk.

Can I use any milk for latte?

Yes, but whole milk creates the creamiest texture.

Why does my milk froth disappear?

It might be the frothing technique or the milk’s fat content. Use whole or 2% milk for more stable foam.

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More Delicious Homemade Coffee Recipes

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Printable Recipe

A large mug filled with a delicious homemade latte, topped with a sprinkle of cinnamon, with loose coffee beans on the table.
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5 from 5 votes

Delicious Latte Recipe

Tired of spending a fortune at your favorite coffee shop for a latte? Here's the perfect solution. This simple recipe lets you make a café-worthy latte at home in just 5 minutes with two ingredients.
Prep Time5 minutes
Total Time5 minutes
Course: All Recipes, Drinks
Cuisine: American
Servings: 1 serving
Calories: 135kcal
Author: Jeri Walker

Ingredients

  • cup milk
  • 2 tablespoons pure maple syrup or honey
  • 2 ounces espresso
  • a sprinkle of cinnamon optional

Instructions

  • Prepare the Milk: Add maple syrup to the milk and heat using a steam wand, stove, or microwave. Froth the milk using a steam wand, French press, handheld frother, blender, mason jar, or whisk.
  • Assemble: Pour the brewed espresso into a mug. Slowly add the hot, frothed milk, holding back the foam with a spoon. Spoon the remaining foam on top. Sprinkle with cinnamon if desired. Enjoy!

Video

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Notes

*This recipe makes a 16 oz serving. For a smaller serving, divide the ingredients in half.
  • Use freshly ground beans for the best flavor.
  • Heat milk to 150°F for optimal froth.
  • Garnish with cinnamon, nutmeg, or cocoa powder for extra flavor.
  • Use decaffeinated coffee or espresso for a caffeine-free treat.
  • Use cold brew concentrate instead of espresso for a smoother, less acidic latte.
  • Experiment with different flavored syrups like vanilla, hazelnut, or caramel for a customized latte.

Nutrition

Calories: 135kcal | Carbohydrates: 24g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 9mg | Sodium: 79mg | Potassium: 392mg | Sugar: 21g | Vitamin A: 347IU | Vitamin C: 0.1mg | Calcium: 246mg | Iron: 0.1mg

The provided nutrition information is automatically calculated. Accuracy is not guaranteed.

Love this recipe?Follow Winding Creek Ranch on Pinterest!!

More Beverage Recipes

About Jeri Walker

Jeri Walker is a recipe developer, food photographer, and recipe writer. She creates easy, flavor-packed recipes for the smoker, air fryer, and busy home kitchens that are designed to work every time. Her recipes and grilling expertise have been featured on MSN, FoodTalk, The Kitchn, Trivet Recipes, and more. When she’s not testing new recipes, she’s usually behind the camera or planning what to cook next.

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