This Lemon Ginger Cinnamon Tea With Honey is a delicious and aromatic tea that is the perfect comforting drink on a chilly winter evening. The combination of ginger, cinnamon, lemon, and honey is delicious and ready in only 15 minutes! This tea is delicious, both hot and cold!
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My husband developed this herbal tea recipe many years ago. Ever since, any time anyone needs a little pick-me-up, I make up a big batch of this soothing tea.
Making this tea is easy and fast – perfect for any time you need a boost! Plus, it's perfect any time of the day!
For another refreshing homemade drink, be sure to try my Homemade Lemonade or my Healthy Mango Pineapple Smoothie!
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❤️ Why You Will Love This Lemon Ginger Cinnamon Honey Tea
- Delicious Flavor - The combination of fresh ingredients - ginger, cinnamon, lemon, and honey - creates a wonderfully sweet and spicy drink that is irresistible.
- Easy to Make - Making this tea is easy and fast – it only takes a few minutes to prepare!
- Good Any Time of Day - Whether you're looking to replace your morning coffee, need a midday pick-me-up, or need something to relax with in the evening, this tea is always a great choice!
🍵 Ingredients
Only a handful of ingredients are needed to prepare this delicious homemade tea, and you can easily find everything you need at your local grocery store.
- Fresh ginger, chopped. I used fresh ginger that I peeled and grated.
- Cinnamon. I used cinnamon sticks. I have used ground cinnamon, but it doesn't mix in very well and floats on top.
- Fresh lemon. Lemon adds so much flavor to this tea; make sure to add the whole lemon after the juice is squeezed out.
- Honey. I used raw organic honey, but you could use the sweetener of your choice.
- Mint. Mint adds extra flavor to this tea.
See the printable recipe card for exact measurements and a full list of ingredients.
📖 Variations
Want to try a different variation of this tea? Here are a couple of ones to try:
- Plain ginger tea. Not a fan of lemon and would like a stronger ginger taste? Simply leave out the lemons.
- Lemon ginger garlic tea. Grate 3 cloves of garlic and add it in with the ginger.
- Turmeric ginger cinnamon tea. Add a ½-inch piece of fresh turmeric root or ½ teaspoon of ground turmeric.
🍋 How To Make Cinnamon Ginger Tea
First, wash your ginger and lemon under clean water. Cut off the outside skin of the ginger root carefully with a knife. Grate the ginger using a cheese grater. You want about ¼ cup of ginger.
In a large saucepan (it needs to hold 8 cups of liquid), add 2 cups of water and the grated ginger. Turn it up to high heat and let it come to a boil. Meanwhile, add 6 cups of water to a kettle and boil it. I do this because I dislike adding cold water to an already hot mixture. After the mixture comes to a boil, reduce the heat to maintain a gentle simmer.
Juice the 2 lemons; don't worry about the seeds; they will be strained out later. Add the lemon juice to the pot as well as the lemon halves. Pour the 6 cups of hot water from the kettle into the pot on the stove. Stir well.
Add two cinnamon sticks to the mixture and ½ cup of dried mint leaves. Next, add 3 tablespoons of honey.
Turn down the heat so it will boil lightly - boil for 5 minutes.
Turn the heat off. Stir. Let sit an additional 5 minutes.
Stir the tea again, then pour tea into a teapot or mug through a fine-mesh strainer to catch all of the ginger and lemon. Serve with an extra touch of honey and a slice of lemon, if desired.
💭 Expert Tips
- If you have never cooked with ginger before or are not used to the taste, you might want to start with ⅛ cup of ginger until you are used to it. It has a pretty distinctive taste.
- Use your favorite sweetener instead of honey. Try it with cane sugar, coconut sugar, or even maple syrup.
♨️ Can you store it and reheat it?
Yes, of course! First, strain the tea into a container with a lid. Next, let it cool to room temperature. However, do not leave at room temperature for more than 2 hours. Finally, cover and place it into the fridge. It will keep in the fridge for about 4 days or in the freezer for up to 2 months.
To reheat from the fridge, stir the tea, pour the amount you want into a saucepan, and reheat over low heat until hot.
To reheat from frozen, place in the fridge overnight to defrost, then reheat as above.
❓ Recipe FAQs
Yes, you can drink ginger tea cold over ice.
Absolutely, this recipe scales up easily. Make a large batch and store it in the fridge to enjoy anytime you want.
Fresh lemons are ideal for that zesty burst of flavor, but in a pinch, bottled lemon juice can work. Just be aware that the flavor may be slightly less vibrant.
👩🍳 More Homemade Beverage Recipes
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Recipe
Lemon Ginger Cinnamon Tea With Honey
Equipment
- Saucepan
- Strainer
Ingredients
- ¼ cup grated fresh ginger see Note 1
- 8 cups water divided
- 2 cinnamon sticks or ½-1 teaspoon ground cinnamon (depending on your tastes), optional
- 2 lemons
- 3 tablespoon honey see Note 2
- ½ cup dried mint leaves or 1 cup fresh mint leaves, or or 3 mint tea bags
Instructions
- In a large saucepan (it needs to hold 8 cups of liquid) add 2 cups of water. Turn it up to high heat and let it come to a boil. Add grated fresh ginger root to the pot. Reduce heat to medium to maintain a gentle simmer.
- Add 6 cups of water to a kettle and get it boiling. (I do this because I don't like adding cold water to an already hot mixture).
- Juice the 2 lemons (don't worry about the seeds; they will be strained out later), and add the juice and the lemon halves to the pot. Pour the 6 cups of hot water from the kettle into the pot on the stove. Stir well.
- Next, add the cinnamon sticks, ½ cup of dried mint leaves, and 3 tablespoon of honey. Turn down to medium-low heat and boil gently for 5 minutes.
- Turn the heat off and stir. Let the mixture sit for an additional 5 minutes.
- Stir again, then pour the tea through a fine wire mesh to catch all of the ginger, lemon pulp, cinnamon sticks, and lemon seeds.
- Pour into your favorite mug and serve with a slice of lemon and more honey, if desired.
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Recipe Notes:
- If you have never cooked with ginger before or are not used to the taste, you might want to start with ⅛ cup of ginger until you are used to the taste. It has a pretty distinctive taste.
- Use your favorite sweetener instead of honey. Try it with cane sugar, coconut sugar, or even maple syrup.
- If you have any leftovers, let it cool to room temperature, then cover and refrigerate for up to 4 days. Reheat for hot tea or drink chilled.
NUTRITION INFORMATION
The provided nutritional information is an estimate per serving. Accuracy is not guaranteed.
👩🏻🍳 About Jeri
With over 40 years of cooking experience, Jeri Walker is a self-taught cook who is passionate about creating simple and delicious recipes using everyday ingredients. Jeri's commitment to excellence means only the best recipes make it onto the blog, so when you make a recipe from Winding Creek Ranch, it's guaranteed to be a hit.
Maddie says
Can't wait to try this in the coming fall months. I love a good ginger tea. Thank you for sharing!
Katie Youngs says
One of the reasons I look forward to the fall is because I start drinking allll of the warm, comforting teas. I can't wait to try this out in a couple of months!
Kirby says
Ginger tea is one of my favorites and this recipe did not disappoint! Thank you!
Jeannie says
I have all the ingredients and I love making tea, saving this to make at home!
Andrea White says
This looks very refreshing!