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    Home » Recipes » Beverages

    Cinnamon Ginger Tea Recipe with Lemon and Honey

    Published: Feb 2, 2021 · Modified: Jan 16, 2023 by Jeri Walker · This post may contain affiliate links · 5 Comments

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    The tea being poured into a white teacup from a teapot.
    The tea being poured into a white teacup from a teapot.

    This Cinnamon Ginger Tea Recipe with Lemon and Honey is a delicious and aromatic tea that is the perfect way to soothe a sore throat, calm an upset stomach, or enjoy as a comforting drink on a chilly winter evening. The combination of ginger, cinnamon, lemon, and honey makes for a delightful flavor - and it is ready in only 15 minutes! This tea is delicious both hot and cold!

    Fresh cinnamon ginger tea with lemon and honey in a white teacup with a slice of lemon, and a bowl of honey in the background. this …

    My husband developed this herbal tea recipe when I had the flu many years ago. He whipped up this delicious tea, and a few hours later, I felt almost 100%. Ever since, any time anyone is down with a cold or just not feeling their best, I make up a big batch of this soothing tea, and they feel instantly better.

    Making this tea is easy and fast – perfect for any time you need an energy boost! Plus, it's perfect any time of the day!

    Make this healthy drink in the afternoon as an energizing pick-me-up or just before bed to aid digestion and sleep. This delicious tea is sure to become one of your favorite drinks!

    For another refreshing homemade drink, be sure to try my Homemade Lemonade or my Healthy Mango Pineapple Smoothie!

    Jump to:
    • ❤️ Why You Will Love This Ginger Cinnamon Tea Recipe
    • 🍵 Ingredients
    • 🍋 How To Make Cinnamon Ginger Tea
    • 📖 Variations
    • 💭 Expert Tips
    • 🦴 Health Benefits of Ginger Tea and Honey
    • 😴 What ailments does this tea help with?
    • ♨️ Can you store it and reheat it?
    • ❓ Recipe FAQs
    • 👩‍🍳 More Homemade Beverage Recipes
    • 📋 Recipe
    • 💬 Comments

    ❤️ Why You Will Love This Ginger Cinnamon Tea Recipe

    Here are five reasons why you will love this homemade tea:

    • Delicious Flavor - The combination of fresh ingredients - ginger, cinnamon, lemon, and honey - creates a wonderfully sweet and spicy drink that is irresistible.
    • Health Benefits - Not only is this recipe tasty, but it also offers many health benefits! The ingredients have anti-inflammatory and antioxidant properties, which can help boost your immune system and aid digestion, and also improve heart health.
    • Easy to Make - Making this tea is easy and fast – it only takes a few minutes to prepare!
    • Good Any Time of Day - Whether you're looking to replace your morning coffee, need a midday pick-me-up, or need something to relax with in the evening, this tea is always a great choice!
    • Versatile Recipe - With its array of flavors and health benefits, this tea makes a great base recipe that you can tweak depending on your favorite flavors!

    🍵 Ingredients

    Only a handful of primary ingredients are needed to prepare this delicious and nutritious homemade tea, and you can easily find everything you need at your local grocery stores.

    The ingredients for cinnamon ginger tea recipe with lemon and honey measured out and placed on a wooden table.
    • Fresh ginger, chopped. I used fresh ginger that I peeled and grated.
    • Cinnamon. I used cinnamon sticks. I have used ground cinnamon, but it doesn't mix in very well and floats on top.
    • Fresh lemon. Lemon adds so much flavor to this tea, make sure to add the whole lemon after the juice is squeezed out
    • Honey. I used raw organic honey, but you could use the sweetener of your choice.
    • Mint. Mint adds another depth of flavor to this tea.

    See the printable recipe card for exact measurements and a full list of ingredients.

    🍋 How To Make Cinnamon Ginger Tea

    First, wash your ginger and lemon under clean water. Cut off the outside skin of the ginger root carefully with a knife. Grate the ginger using a cheese grater. You want about ¼ cup of ginger.

    In a large saucepan (it needs to hold 8 cups of liquid), add 2 cups of water and the grated ginger. Turn it up to high heat and let it come to a boil. Meanwhile, add 6 cups of water to a kettle and boil it. I do this because I don't like to add cold water to an already hot mixture. After the mixture comes to a boil, reduce the heat to maintain a gentle simmer.

    Juice the 2 lemons; don't worry about the seeds, they will be strained out later. Add the lemon juice to the pot as well as the lemon halves. Pour the 6 cups of hot water from the kettle into the pot on the stove. Stir well.

    Grated ginger in a pot with some water.
    The lemons added to the pot with the water and grated ginger.

    Add two cinnamon sticks to the mixture, as well as ½ cup of dried mint leaves. Next, add 3 tablespoons of honey.

    Turn down the heat so it will boil lightly - boil for 5 minutes.

    The cinnamon sticks and mint leaves added to the pot with the lemons and ginger.
    The cinnamon sticks added to the pot of boiling water with the tea ingredients.

    Turn the heat off. Stir. Let sit an additional 5 minutes.

    Stir the tea again, then pour tea into a teapot or mug through a fine-mesh strainer to catch all of the ginger and lemon. Serve with an extra touch of honey and a slice of lemon, if desired.

    Enjoy.

    The tea being poured into a white teacup from a teapot.

    📖 Variations

    Want to try a different variation of this tea? Here are a couple of ones to try:

    • Plain ginger tea. Not a fan of lemon and would like a stronger ginger taste? Simply leave out the lemons. 
    • Lemon ginger garlic tea. Want an extra boost of immunity? Grate 3 cloves of garlic and add it in with the ginger.
    • Turmeric ginger cinnamon tea. Add a ½-inch piece of fresh turmeric root, or ½ teaspoon of ground turmeric.

    💭 Expert Tips

    • If you have never cooked with ginger before, or are not used to the taste, you might want to start with ⅛ cup of ginger until you are used to it. It has a pretty distinctive taste.
    • Use your favorite sweetener instead of honey. Try it with cane sugar, coconut sugar, or even maple syrup.
    • If feeling under the weather, drink tea three to four times a day for as long as symptoms last.

    🦴 Health Benefits of Ginger Tea and Honey

    This tea has numerous health benefits and is a great natural remedy for those seeking a healthier lifestyle. Read on to learn the benefits of each ingredient:

    • Ginger. Ginger is one of the healthiest spices on the entire planet, and has anti-oxidants and anti-inflammatory properties. It has been used for centuries to aid with digestion, reduce nausea, and help fight the flu and the common cold. It can be used to help with morning sickness or nausea, as well as helps to reduce joint pain and chronic inflammation, lower blood sugar levels and improve various heart disease risk factors in people with type 2 diabetes. It may also lower cholesterol levels, and has been used as a traditional remedy to ease menstrual cramps in women. Ginger also fights against viruses and bacteria to stop us from getting infections.
    • Fresh lemon. Lemons are high in heart-healthy vitamin C, soluble fiber, and plant compounds that give them several health benefits. They reduce your risk of heart disease, anemia, kidney stones, digestive issues, and cancer. Additionally, lemon can help you lose weight as it reduces insulin resistance, helping to reduce the amount of fat stored in your body.
    • Honey. To get all the health benefits, you should choose raw honey. Most of the health benefits of honey are from its antioxidants and enzymes. Note: Children under 1 should not eat raw honey.
    • Mint. Mint makes a delicious and healthy addition to this tea. It contains fair amounts of several nutrients and is a good source of vitamin A and antioxidants. Mint’s health benefits range from improving brain function and digestive symptoms to relieving breastfeeding pain, cold symptoms, and even bad breath.
    • Cinnamon. Cinnamon is a favorite spice that has been used around the world for centuries. It has many health benefits as well, including anti-viral, anti-bacterial, and anti-fungal properties, and contains antioxidants with anti-inflammatory effects. Also, it has prebiotic properties that may improve gut health and reduces digestive discomfort. Also, it is known to reduce blood pressure and blood sugar and reduce your risk of type 2 diabetes.

    😴 What ailments does this tea help with?

    • Relieves Sore Throat - The anti-inflammatory properties of ginger and lemon can soothe a sore throat, while honey provides a natural coating to help relieve discomfort.
    • Calms Upset Stomach - Ginger is known for its ability to settle an upset stomach, making this Lemon Ginger Tea perfect for when you’re feeling uneasy.
    • Immune System Boost - The combination of ginger, cinnamon, lemon, and honey has anti-inflammatory and antioxidant properties which help to boost the immune system.
    • Improves Digestion - Ginger is known for its ability to aid in digestion, making this tea a great choice after meals.
    • Reduces Stress - Drinking a cup of this tea can help you relax and reduce stress levels throughout the day.
    • Pain Relief - Ginger's natural anti-inflammatory properties can help with muscle aches and pains, as well as headaches.
    • Improves Sleep - Having a cup before bed helps to ease into restful sleep.

    ♨️ Can you store it and reheat it?

    Yes, of course! First, strain the tea into a container with a lid. Next, let it cool to room temperature. However, do not leave at room temperature for more than 2 hours. Finally, cover and place it into the fridge. It will keep in the fridge for about 4 days or in the freezer for up to 2 months.

    To reheat from the fridge, stir the tea, pour the amount you want into a saucepan, and reheat over low heat until hot.

    To reheat from frozen, place in the fridge overnight to defrost, then reheat as above.

    ❓ Recipe FAQs

    Is ginger tea good for acid reflux?

    Yes, ginger tea can help alleviate symptoms of acid reflux. Studies have shown that ginger tea eases pressure on the lower esophageal sphincter and can also help improve digestion.

    Is ginger tea good for your kidneys?

    Ginger tea can be beneficial for your kidneys in several ways. Firstly, it has been known to reduce kidney inflammation, which can lead to kidney damage or disease. Additionally, ginger tea can help reduce inflammation throughout the body and improve blood circulation, which can help to flush out toxins and reduce strain on the kidneys. Ginger tea is also rich in antioxidants, which can help to protect the kidneys from damage due to free radicals.

    Is ginger tea good for headaches?

    Yes, ginger tea is known to help reduce the pain from headaches. Studies have shown that ginger can increase blood circulation and reduce inflammation, which has a soothing effect on the head and can help ease headache pain. Additionally, ginger tea is known for its calming and therapeutic effects, which can help soothe tension headaches and migraines.

    Is lemon ginger tea good for a cold?

    Yes, lemon ginger tea can be beneficial for a cold. Lemon is an excellent source of vitamin C, which can help boost your immune system and fight off infection. The antioxidants in ginger can also help reduce inflammation and improve circulation, which can relieve congestion and alleviate cold symptoms. Additionally, ginger possesses antiviral properties that may help fight the virus causing your cold. Furthermore, lemon ginger tea is naturally soothing and calming, making it a great way to reduce discomfort caused by a cold.

    Can you drink ginger tea cold?

    Yes, you can drink ginger tea cold. Drinking it chilled or over ice may also help soothe indigestion or an upset stomach.

    An overhead view of the tea, with a lemon slice floating on top and a bowl of honey behind it.

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    If you like this post on this Cinnamon Ginger Tea Recipe with Lemon and Honey, please take a moment to rate the recipe 🌟🌟🌟🌟🌟 and leave a comment below with your thoughts!

    📋 Recipe

    Fresh cinnamon ginger tea with lemon and honey in a white teacup with a slice of lemon, and a bowl of honey in the background.

    Cinnamon Ginger Tea Recipe with Lemon and Honey

    This Cinnamon Ginger Tea Recipe with Lemon and Honey is a delicious and aromatic tea that is the perfect way to soothe a sore throat, calm an upset stomach, or enjoy as a comforting drink on a chilly winter evening. The combination of ginger, cinnamon, lemon, and honey makes for a delightful flavor - and it is ready in only 15 minutes! This tea is delicious both hot and cold!
    4.99 from 56 votes
    Print Pin Rate Save Saved!
    Course: Drinks
    Cuisine: American
    Prep Time: 5 minutes
    Cook Time: 10 minutes
    Total Time: 15 minutes
    Servings: 4 servings
    Calories: 77kcal
    Author: Jeri Walker
    Prevent your screen from going dark

    Equipment

    • Saucepan
    • Strainer

    Ingredients

    • ¼ cup grated fresh ginger see Note 1
    • 8 cups water divided
    • 2 cinnamon sticks or ½-1 teaspoon ground cinnamon (depending on your tastes), optional
    • 2 lemons
    • 3 tablespoon honey see Note 2
    • ½ cup dried mint leaves or 1 cup fresh mint leaves, or or 3 mint tea bags

    Instructions

    • Wash fresh ginger root and lemons well with clean water.
    • Grate ¼ cup of fresh ginger root.
    • In a large saucepan (it needs to hold 8 cups of liquid) add 2 cups of water.  Turn it up to high heat and let it come to a boil.
    • Add 6 cups of water to a kettle and get it boiling. I do this because I don't like to add cold water to an already hot mixture.
    • After the mixture comes to a boil over high heat, add grated fresh ginger root to the pot.
    • Reduce heat to medium heat to maintain a gentle simmer.
    • Juice the 2 lemons; don't worry about the seeds, they will be strained out later. Add the juice from the lemons to the pot and add the lemon halves as well. Pour in the 6 cups of hot water from the kettle into the pot on the stove. Stir well.
    • Next, add ½ cup of dried mint leaves, and 3 tablespoon of honey.
    • Turn down to medium-low heat and boil gently for 5 minutes.
    • Turn heat off. Stir. Let sit for an additional 5 minutes.
    • Stir again, then pour the tea through a fine wire mesh to catch all of the ginger, lemon pulp, and lemon seeds.
    • It is best enjoyed hot. Be careful though, it is really hot! Serve with a slice of lemon and more honey, if desired.
    • Enjoy!

    Notes

    Nutritional information is approximate and is meant as a guideline only.
    Storage:
    If you have any leftovers, let it cool to room temperature, then cover and refrigerate for up to 4 days. Reheat for hot tea or drink chilled.
    Expert Tips:
    • If you have never cooked with ginger before, or are not used to the taste, you might want to start with ⅛ cup of ginger until you are used to the taste. It has a pretty distinctive taste.
    • Use your favorite sweetener instead of honey. Try it with cane sugar, coconut sugar, or even maple syrup.
    • If feeling under the weather, drink tea three to four times a day for as long as symptoms last.

    Nutrition

    Serving: 1grams | Calories: 77kcal | Carbohydrates: 21g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 28mg | Potassium: 147mg | Fiber: 3g | Sugar: 14g | Vitamin A: 256IU | Vitamin C: 31mg | Calcium: 61mg | Iron: 1mg
    L❤️VE this recipe? PIN it for later! 😊Mention @windingcreek_ranch or tag #windingcreek_ranch on IG!

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    Reader Interactions

    Comments

    1. Maddie

      July 16, 2021 at 9:03 am

      5 stars
      Can't wait to try this in the coming fall months. I love a good ginger tea. Thank you for sharing!

      Reply
    2. Katie Youngs

      July 16, 2021 at 7:39 am

      5 stars
      One of the reasons I look forward to the fall is because I start drinking allll of the warm, comforting teas. I can't wait to try this out in a couple of months!

      Reply
    3. Kirby

      July 15, 2021 at 10:10 am

      5 stars
      Ginger tea is one of my favorites and this recipe did not disappoint! Thank you!

      Reply
    4. Jeannie

      July 14, 2021 at 9:59 pm

      5 stars
      I have all the ingredients and I love making tea, saving this to make at home!

      Reply
    5. Andrea White

      July 14, 2021 at 9:47 pm

      5 stars
      This looks very refreshing!

      Reply

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    I'm a passionate home cook who loves creating easy and delicious recipes for busy families! My goal is to help you make tasty meals quickly so you can spend more time on what matters most-- family!

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