Calling all peanut butter lovers! Got a sweet tooth that needs satisfying? This 2 Ingredient Peanut Butter Fudge is the delicious answer - and it only takes 5 minutes to make! One bite of this creamy fudge, and you'll be in heaven!
If you're looking for a simple and scrumptious dessert, you've come to the right place. This decadent peanut butter fudge recipe makes a delicious treat!
This 2-Ingredient fudge recipe is perfect when you want something sweet but don't feel like spending much time in the kitchen.
This recipe is as easy as it gets, with just two simple ingredients. All you need to do is mix the ingredients together, pour the fudge mixture into a baking dish lined with parchment paper, and chill in the refrigerator for a few hours. It's that simple!
This recipe is perfect for the holiday season, special occasions, or any time you want a sweet treat.
After the instant popularity of my homemade fudge- Easy Christmas Fudge - I thought I better get some more fudge recipes up!
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💗 Why You Will Love This Recipe
- Sweet and Creamy: This fudge is a wonderfully sweet, creamy treat that no one can resist. One bite, and you'll be hooked.
- Quick and Easy to Make: With just two ingredients, this simple recipe requires minimal time and effort, making it the perfect dessert for any occasion.
- Satisfyingly Rich: The combination of creamy peanut butter and sweetened condensed milk creates an indulgent texture and flavor without being overpoweringly rich.
- Highly Versatile: The base recipe is easy to customize – add some melted chocolate, chopped peanuts, coconut flakes, crushed pretzels, chopped peanuts, chocolate chips, or sea salt to dress it up!
- No Special Equipment Needed: All you need is a bowl and a spoon to mix the ingredients together; no double-boiler or candy thermometer is needed as you do for traditional fudge.
🥜 Ingredient Notes and Substitutions
The best part about this easy recipe is it only requires two ingredients:
- Peanut butter. I used smooth peanut butter, but you could also use any kind of peanut butter - even crunchy peanut butter. For a healthier option, use natural peanut butter without added sugar and oil, or almond butter or cashew butter.
- Sweetened condensed milk: This already has sweetener added, so no additional sugar is needed.
See the printable recipe card for quantities and a complete list of ingredients.
🍫 Variations
- Chocolate-Vanilla Swirl: Add ½ cup of melted white chocolate to the peanut butter and condensed milk mixture before chilling, and swirl the two flavors together for a fancy presentation.
- Rocky Road Fudge: Stir mini marshmallows and chopped nuts into the fudge mixture before setting it in the pan for added flavor.
- Caramel Cashew Fudge: Add a layer of salted caramel syrup for an extra sweet treat.
- Chocolate Chip Cookie Dough Fudge: Add crushed cookie dough pieces to the fudge before chilling for a delicious twist.
- Peanut Butter Chocolate Fudge: Add a layer of melted chocolate on top of the peanut butter lay ( 1 cup of melted semi-sweet or dark chocolate chips).
🥣 How To Make 2 Ingredient Peanut Butter Fudge Recipe
To make this easy dessert, start by preparing an 8x8-inch baking pan and lining it with parchment or wax paper.
To make this easy fudge recipe, heat your favorite peanut butter on medium-low heat until melted and smooth.
Pour in the can of sweetened condensed milk. Whisk until fully combined.
Tip: You can also use a microwave to melt the peanut butter in a microwave-safe bowl. Heat in short bursts and stir frequently to avoid burning.
Immediately pour mixture into the prepared pan and spread it evenly with a rubber spatula.
Place fudge in the refrigerator to chill for at least 2 hours or until it has completely set.
When the fudge is ready, remove it from the refrigerator and cut it into small squares with a sharp knife.
That's it! That's all!
Enjoy!
💭 Expert Tips
- Use creamy peanut butter – chunky peanut butter can make the fudge too crunchy.
- If you want more sweetness, stir in mini marshmallows or baking chips. You can use peanut butter chips, chocolate chips, or white chocolate chips.
- Add a splash of vanilla extract for extra flavor.
- After the fudge is poured into the pan, swirl in melted dark or white chocolate to create a marbled effect.
- Drizzle some melted chocolate over the fudge or sprinkle with a pinch of sea salt for a gourmet touch.
- Serve the fudge alongside a scoop of vanilla ice cream or a dollop of whipped cream.
🌡️ Storage Instructions
To keep your fudge fresh and delicious, leftover fudge can be stored in an airtight container in the refrigerator for up to 2 weeks.
If you need to store the fudge for an extended period, consider freezing it. Simply wrap the fudge tightly in plastic wrap and place it in an airtight container or Ziploc bag in the freezer. When you're ready to enjoy it again, thaw it at room temperature for a few hours before serving.
🧾 Recipe FAQs
Yes, you can use creamy or crunchy peanut butter, depending on your preference. Just melt the peanut butter well before using it in the recipe.
The fudge will take approximately 2-3 hours to set in the refrigerator. If you're in a rush, you can chill it in the freezer for about an hour.
Absolutely! You can add chopped nuts, sprinkles, or even a drizzle of chocolate on top of the fudge before it sets.
👩🏻🍳 More Dessert Recipes You'll Love
This easy peanut butter fudge recipe is a decadent treat that will make any peanut butter lover's heart skip a beat. With just two ingredients and minimal prep time, you can whip up a rich, creamy dessert that everyone will love.
If you like this post on this easy 2 Ingredient Peanut Butter Fudge recipe, please take a moment to rate the recipe 🌟🌟🌟🌟🌟 and leave a comment below with your thoughts!
📋 Recipe
Easy 2 Ingredient Peanut Butter Fudge Recipe
Ingredients
- 2 cups smooth peanut butter
- 1 can sweetened condensed milk 14 oz (US) or 300 mL (Canada)
Instructions
- Prepare an 8x8-inch baking pan and line it with parchment or wax paper.
- Heat peanut butter in a medium saucepan on medium-low heat until melted and smooth.Alternatively, melt the peanut butter in a microwave-safe bowl in short bursts, stirring frequently to avoid burning.
- Pour in the can of sweetened condensed milk and whisk until fully combined.
- Immediately pour the mixture into the prepared pan and spread it evenly with a rubber spatula.
- Chill the fudge in the refrigerator for at least 2 hours or until completely set.
- When the fudge is ready, remove it from the refrigerator and cut it into small squares with a sharp knife.
- Serve and enjoy!
Notes
- Use creamy peanut butter – chunky peanut butter will give the fudge a dense texture.
- Swirl melted chocolate over the fudge once it’s set to make a fancier presentation.
- If you want more sweetness, stir in mini marshmallows or baking chips. You can use peanut butter, chocolate, or white chocolate chips.
- Add a splash of vanilla extract for extra flavor.
- After the fudge is poured into the pan, swirl in melted dark or white chocolate to create a marbled effect.
- Drizzle some melted chocolate over the fudge or sprinkle with a pinch of sea salt for a gourmet touch.
- Serve the fudge alongside a scoop of vanilla ice cream or a dollop of whipped cream for an easy dessert.
Andrea
what size can condensed milk do you need?
Jeri Walker
Hi Andrea! I forgot to add it to the recipe card! You need a 14 oz. can (US) or 300 mL can (Canada).
Wendy
Thanks for sharing, I will definitely be using this recipe for Christmas!!
Jeri Walker
Awesome! I'm glad you like it! 🙂