This irresistible Smoked Chex Mix is a unique take on the classic snack mix, combining smoky flavor with crunchy cereal, pretzel sticks, and nuts. Perfect for any occasion, this snack will quickly become a new favorite.
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I am so excited to share with you one of my favorite snacks - this homemade nuts and bolts snack mix. I have been making it for years and years in the oven, but it tastes even better when made in the smoker!
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Why You'll Love It
- Quick and Easy: Prep time is only 10 minutes using simple ingredients.
- Versatile: Perfect for holiday parties, game days, BBQs, or anytime.
- Unique Flavor: The hint of smoky flavor sets this Chex mix apart.
- Gift-Worthy: Makes a fantastic holiday gift.
Smoked Chex Mix Ingredients
A complete list of ingredients and amounts can be found in the printable recipe card below.
- Chex. Use Honey Nut, Corn, or Rice Chex.
- Cheerios. Honey Nut or any variety.
- Wheat Chex. Or use Honey Shreddies (in Canada).
- Pretzels. Use pretzel twists, sticks, or waffle pretzels.
- Peanuts. Use lightly salted peanuts.
- Butter. Use unsalted butter or margarine.
- Worcestershire sauce. Adds amazing flavor.
- Seasoning salt.
How to Make Smoked Chex Mix
For more detailed instructions with measurements, jump to the recipe card.
Step 1
Combine Dry Ingredients: Preheat your smoker to 225°F. Measure and mix Cheerios, Chex, Shreddies, peanuts, and pretzels in a large bowl.
Step 2
Make the Seasoning: Melt butter in a saucepan over medium heat. Add Worcestershire sauce and seasoning salt, then pour over the cereal mixture. Toss to coat evenly.
Step 3
Spread and Smoke: Spread the mix on parchment-lined baking sheets. Place on the smoker and bake for 1 hour, stirring every 15 minutes.
Tip: You can also use a disposable pan for easy cleanup.
Step 4
Cool and Serve: Remove from the smoker and cool on paper towels to absorb excess butter. Allow to cool completely before serving.
Variations
- Try different cereals like Life, Cornbran, or Cap'n Crunch.
- Use different nuts like almonds, cashews, or mixed nuts.
- Add cheesy crackers like Cheez-Its or Goldfish crackers.
- Add Bugles or bagel chips.
- Add spices like garlic powder, onion powder, celery salt, or smoked paprika.
- Add a dash of your favorite BBQ rub like my homemade Smoked Chicken Rub.
- Add a dash of hot sauce or cayenne pepper for a spicy kick.
Top Tips
- Line baking sheets with parchment paper to prevent sticking.
- Stir the mix every 15 minutes while smoking.
- Avoid overfilling the pan to keep the Chex mix crunchy.
- Cool to room temperature before storing or gifting.
Smoked Chex Mix FAQs
Yes, preheat the oven to 250°F and bake for 45 minutes, stirring every 15 minutes.
Yes, store in an airtight container in a cool, dry place for up to two weeks. For longer storage, freeze for up to three months.
Let it cool for a few minutes before eating as it may be very hot.
More Snack Recipes
Enjoy this smoked Chex mix with other holiday treats like:
- Christmas Crack with Graham Crackers
- Chocolate Crinkle Cookies
- Gingersnap Cookies
- Puff Pastry Christmas Trees
- Christmas Muddy Buddies
- Christmas Fudge
- Soft Peanut Brittle
Did you make this smoked Chex mix on a pellet grill recipe? If you did, can you do me a big favor and leave a rating and review letting me know how you liked it? This helps my website grow so I can continue to publish free recipes. Thank you! 😊
Smoked Chex Mix on Pellet Grill
Ingredients
- 3 cups Honey Nut Chex
- 3 cups Cheerios
- 3 cups Wheat Chex or Shreddies
- 3 cups pretzels mixed
- 2 cups salted peanuts
- ⅓ cup butter
- 8 teaspoon Worcestershire sauce
- 2 teaspoon seasoning salt
Instructions
- Preheat the smoker to 225 degrees F.
- Combine the Honey Nut Chex, Cheerios, Wheat Chex (or Shreddies), peanuts, and pretzels in a large bowl.
- Melt butter in a small saucepan over medium heat. Mix in Worcestershire sauce and seasoning salt.
- Pour the melted butter mixture over the dry ingredients. Use a spatula to mix the ingredients until everything is evenly coated. Place parchment paper on two large baking sheets, and spread the Chex mix evenly between two pans.
- Place the baking sheets on the pellet grill, and smoke the Chex mix for 1 hour, stirring every 15 minutes.
- Remove from the smoker, and place on paper towels to absorb any excess butter. Allow the mix to cool completely before you dig in.
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Notes
- Line baking sheets with parchment paper to prevent sticking.
- Stir the mix every 15 minutes while smoking.
- Avoid overfilling the pan to keep the Chex mix crunchy.
- Cool to room temperature before storing or gifting.
Nutrition
The provided nutrition information is automatically calculated. Accuracy is not guaranteed.
Amy Liu Dong says
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