Smoked Chex Mix Recipe on the Pellet Grill

Jump to Recipe Print Recipe

This irresistible Smoked Chex Mix recipe is an incredibly simple recipe that takes just minutes to prepare. This unique take on the classic Chex mix combines smoky flavors with crunchy cereal, pretzel sticks, and nuts to create an unforgettable snack. Simply mix the ingredients and let it roast low and slow on the smoker! It makes the perfect holiday party snack!

Smoked chex mix piled high in a glass bowl, with a tray in the background.

I am so excited to share with you one of my favorite snacks - this homemade nuts and bolts snack mix recipe. I have been making it for years and years in the oven, and each time I make it, it disappears quickly.

Because I like trying out new recipes on my pellet smoker, I decided to put my own delicious twist on it and roast this tasty snack in the electric smoker instead of the oven.

It doesn't matter if you have a Traeger grill, Masterbuilt smoker, or Pit Boss; this recipe will work on any one of them.

Smoked Chex is a crunchy, savory snack that’s perfect for game day, family movie night, or just an afternoon pick-me-up.

And, I am happy to say, this turned out to be a great idea. I will warn you, though, this recipe is completely addicting.

Best of all, this snack mix can easily be made ahead of time.

Simply make the Chex party mix according to the recipe below and store it in an airtight container until you're ready to serve.

Plus, it's a great holiday food gift idea - just package it up in a cute jar or tin and add a bow. It's sure to be a hit at your next Christmas party!

This is a favorite of both young and old, and I always make sure I have lots on hand for Christmas celebrations.

I love to serve it at holiday parties with Christmas Crack with Graham Crackers, Chocolate Crinkle Cookies, Gingersnap Cookies, Puff Pastry Christmas Trees, Christmas Muddy Buddies, and Christmas Fudge.

Jump to:

💗 Why you will love this recipe
🥨 Ingredient Notes and Substitutions
🥜 Optional Add-Ins
🥣 Step-by-step instructions
💭 Expert Tips
📋 Recipe FAQs
👩🏻‍🍳 More Snack Recipes
Smoked Chex Mix Recipe on the Pellet Grill
💬 Comments

💗 Why you will love this recipe

This delicious smoked snack is incredibly easy and fast to make. Prep time is only 10 minutes!
This Chex mix is the perfect appetizer for holiday parties, game day, BBQs, or anytime! You will love the hint of smokey flavor!
This smoker recipe is made with simple and easy-to-find ingredients.
This Traeger smoked Chex mix is an incredibly satisfying snack due to its crunchy texture and unique flavor profile.
It has the perfect blend of savory and sweet flavors.
This recipe makes a large quantity, so it’s great for entertaining large groups of people.
It makes a great holiday gift!

🥨 Ingredient Notes and Substitutions

This recipe is made with simple ingredients that you can easily find at your local grocery store.

The ingredients for the chex mix measured out and placed on a white wooden table.

Chex. I used Honey Nut Chex, but you can use Corn Chex or Rice Chex.
Cheerios. I used Honey Nut Cheerios, but you can use any kind of Cheerios you like.
Wheat Chex. I used Honey Shreddies, which I was surprised to find out are only available in Canada. But, no worries, Shreddies are equal to Wheat Chex, which everyone has access to who lives in the United States.
Pretzels. I used a combination of twists, sticks, and waffle pretzels. You can use any kind you like, including bite-sized pretzels.
Peanuts. I used lightly salted peanuts. I do not recommend unsalted peanuts, they won't have as much flavor.
Butter. I used unsalted butter, but you could also use margarine instead.
Worcestershire sauce. This adds amazing flavor to the snack mix.
Seasoning salt. This adds much better flavor than just table salt or kosher salt.

See the printable recipe card for exact measurements and a full list of ingredients.

🥜 Optional Add-Ins

Feel free to add or omit any ingredients. Some great options for add-ins are:

Use different cereals like Life, Cornbran, or Cap'n Crunch.
Add different nuts like almonds, cashews, or mixed nuts.
Add some cheesy crackers like Cheez-Its or Goldfish crackers
Bugles or bagel chips are also great additions!
Add different spices like garlic powder, onion powder, celery salt, or smoked paprika. You can also use your favorite BBQ rub. My homemade Smoked Chicken Rub tastes great in this recipe! Just a little will do!
If you want a spicy Chex mix, add a dash of hot sauce or a sprinkle of cayenne pepper.

🥣 Step-by-step instructions

Step 1: Preheat the smoker to 225 degrees F.

Step 2: Combine dry ingredients. First, measure out the Cheerios, Chex, and Shreddies cereal. Place them in a large mixing bowl. Next, add the peanuts to the large bowl.

The Shreddies, Cheerios, and Chex cereal in a large stainless steel mixing bowl.

The peanuts added to the large mixing bowl with the different kinds of cereal.

Add the pretzels to the bowl.

Step 3: Make the seasoning. Melt butter in a small saucepan on medium heat. Mix in Worcestershire sauce and salt. Remove the saucepan from heat. Pour the melted butter mixture over the cereal and other ingredients. Toss everything together with a spatula until the mixture is evenly coated. Make sure to stir well.

The Worcestershire sauce being added to the chex mix in a large bowl.

The chex mix in a large bowl after all the ingredients are tossed together.

Spread the Chex mix evenly between two large baking sheets.

Pro Tip: I recommend placing parchment on a large baking sheet before adding the party mix. This will prevent any sticking. You can also use a disposable pan to make cleanup a breeze.

The seasoned Chex mix spread evenly on two large baking sheets with parchment paper.

Next, place the baking sheets on the pellet grill, and bake the Chex mix for 1 hour, stirring every 15 minutes.

A baking sheet with homemade Chex mix on the grill grate of a pellet grill.

Remove from the smoker, and place on paper towels to absorb any excess butter. Allow the mix to cool completely before you dig in.

Enjoy!

A glass bowl piled high with homemade Chex mix, with a baking sheet filled with snack mix in the background.

💭 Expert Tips

Place parchment paper on the baking sheets to prevent sticking.
Stir the Chex mix every 15 minutes.
Don't rush the process. Smoking the Chex requires low heat over a longer period of time; this allows the smoke flavor to fully permeate each piece without burning it.
Don't overfill your pan - too much food can lead to soggy Chex that don't retain their crunchy texture.
If you are giving this snack away as a gift, let the nuts and bolts cool to room temperature before wrapping or storing in a container.

📋 Recipe FAQs

Can this be made in the oven?

Yes, you can make this recipe in the oven. Follow the instructions up until it's ready to bake, and instead of placing it in the smoker, place it in an oven that is preheated to 250 degrees F. Bake for 45 minutes, stirring the mixture every 15 minutes.

How long do you smoke Chex mix?

It takes about one hour to smoke, making sure to stir it every 15 minutes so it doesn't burn.

Can Chex mix be made ahead of time?

Yes, it can be made ahead of time. It's best to store it in an airtight container and keep it in a cool, dry place. Depending on the ingredients used, it can last up to two weeks when stored properly.

How do I store it?

It's best to store it in an airtight container and keep it in a cool, dry place. Depending on the ingredients used, it can last up to two weeks when stored properly. If you plan to store it longer, I recommend you freeze it, as it will keep for up to three months.

How soon can I eat it after it comes off the grill?

You can eat the mix as soon as it comes off the grill. However, be mindful that it may be very hot, so be sure to let it cool down for a few minutes before you dig in.

A baking sheet filled with chex mix and placed on a white wooden table.

👩🏻‍🍳 More Snack Recipes

If you like this post on Smoked Chex Mix recipe on the Pellet Grill, please take a moment to rate the recipe 🌟🌟🌟🌟🌟 and leave a comment below with your thoughts!