Make dinner in under 30 minutes with this easy Air Fryer Sausage and Peppers recipe! Italian sausage is cooked in the air fryer basket with bell peppers and sliced onion for a delicious and easy weeknight dinner!
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My air fryer is one appliance I cannot live without. I use it every week, and I love experimenting with recipes and adapting them for my air fryer.
And this easy dinner recipe is one of my new favorites. I struggle with dinner because I often forget to plan ahead. But with the air fryer, if I don't defrost something, I can still have dinner ready in under 30 minutes.
These delicious sausages and peppers can be served as is, on rice or pasta, or in rolls.
Why You'll Love Sausage and Peppers in Air Fryer
- An easy recipe made in the air fryer basket.
- Easy cleanup with just one pot.
- The sausage, peppers, and onions are perfectly cooked.
- The peppers and onions are crispy and not soft or soggy.
- Ready in just 20 minutes.
Recipe Ingredients
- Italian sausages. I used Italian sausage, but you can also use smoked sausage or sausage links. The cooking time will need to be reduced if using smaller sausages. You can also use chicken, turkey, or plant-based sausages.
- Bell peppers. Use any color of peppers you like. You can even add some jalapeno peppers if you want some spice!
- Onion. I used a red onion, but a yellow onion or white onion will also work.
- Seasoning. I used a simple seasoning made with garlic powder, Italian seasoning, salt, and black pepper.
See the printable recipe card for quantities and a full list of ingredients.
How To Make Air Fryer Italian Sausage and Peppers
Step By Step Instructions
- Step 1: Preheat your air fryer to 385 degrees F.
- Step 2: Place sausages in the air fryer basket in a single layer and air fry for 10 minutes, shaking halfway through.
- Step 3: While the sausages are cooking, Whisk the olive oil, garlic powder, Italian seasoning, salt, and pepper in a large bowl. Add the sliced bell peppers and onion and toss until evenly coated.
- Step 4: After the sausages have cooked for 10 minutes, push the sausages to the side and add the seasoned vegetables. Spread out the veggies and place the sausage on top of the vegetables. Air fry for 10 minutes, shaking the basket halfway through.
- Step 5: Check to make sure the sausages are cooked through (internal temperature of 160 degrees F). Cook for an extra 1-2 minutes if needed.
- Step 6: Serve immediately and enjoy!
Variations
Spicy - Use hot Italian sausages or add a teaspoon of red pepper flakes to the vegetables. Serve with a side of cooling tzatziki sauce.
Mediterranean - Include sliced zucchini, cherry tomatoes, and olives with the peppers and onions. Season with oregano and a splash of balsamic vinegar.
Skewers - Cook the sausages for 5 minutes then cut them into bite-sized pieces and thread them onto wooden skewers with peppers and onions. You may also like my Air Fryer Chicken Skewers.
Vegan - Substitute the sausages with vegan sausage.
Expert Tips
- Cut your peppers and onions the same size so they cook evenly.
- Depending on the size of your air fryer, you may need to cook in batches to avoid overcrowding.
- Halfway through cooking, shake the basket for even cooking.
- Use a meat thermometer to check that the sausages are done (160°F for pork and beef, 165°F for chicken or turkey sausages).
What Can I Serve With Air Fryer Sausage Peppers and Onion?
- Classic Italian Style. Toss the sausage, onion, and peppers with your favorite pasta, such as penne or spaghetti, and a drizzle of olive oil or marinara sauce. Top it off with grated Parmesan cheese.
- Low-Carb/Keto Friendly. Serve over cauliflower rice.
- Hearty Sandwiches. Stuff the sausage and peppers into a toasted hoagie roll. Add a slice of provolone or mozzarella cheese and air fry for a minute until the cheese is melted and bubbly.
- With Grains. Serve over a bed of cooked quinoa or Instant Pot Jasmine Rice.
- With Eggs. Serve with fried or scrambled eggs for a hearty breakfast.
- Fajita-Style. Wrap the sausage and peppers in flour tortillas or 3-ingredient Flatbread and top with sour cream, guacamole, and Chunky Salsa With Fresh Tomatoes.
- Baked Potatoes. Scoop into halved baked potatoes or Smoked Baked Potatoes. Top with sour cream and green onions.
- Pizza. Believe it or not, you can use it as a topping on homemade pizza. Make No Rise Homemade Pizza Dough, top it with pizza sauce, add the sausage and peppers, top with mozzarella cheese, and bake.
Storage Instructions
Refrigerator
Store leftovers in an airtight container for up to 3 days.
Freezer
I do not recommend freezing as the vegetables will get mushy.
Recipe FAQs
Yes, you can use frozen sausages. Cook them for a few extra minutes before adding the vegetables.
Yes, you can cook raw sausages in an air fryer. Cook at 385 degrees F for 20 minutes, shaking the basket every 5 minutes.
Yes, you can pierce each sausage three or four times with a fork or sharp knife to help the oil escape.
The number of sausages you can cook in an air fryer depends on the size of your air fryer basket. For a 3.5-6 quart air fryer, you can comfortably fit 4 to 8 sausages in a single layer without overcrowding.
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- Jeri
Recipe
Air Fryer Sausage and Peppers
Ingredients
- 1 pound Italian sausages 4-5 sausages
- 2 tablespoons olive oil
- 2 large bell peppers sliced
- 1 large onion sliced
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat your air fryer to 375 degrees F.
- Place sausages in the air fryer basket and cook for 10 minutes.
- While the sausages are cooking, toss the sliced bell peppers and onion with olive oil, garlic powder, Italian seasoning, salt, and pepper in a large bowl.
- After the sausages have cooked for 10 minutes, add the seasoned vegetables to the air fryer basket with the sausages. Cook for 10 minutes, shaking the basket halfway through.
- Ensure the sausages are cooked through (internal temperature of 160 F). Cook for an additional 2-3 minutes if needed. Serve immediately.
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Recipe Notes:
- Cut your peppers and onions the same size so they cook evenly.
- Depending on the size of your air fryer, you may need to cook in batches to avoid overcrowding.
- Halfway through cooking, shake the basket for even cooking.
- Use a meat thermometer to check that the sausages are done (160°F for pork and beef, 165°F for chicken or turkey sausages).
NUTRITION INFORMATION
The provided nutritional information is an estimate per serving. Accuracy is not guaranteed.
About Jeri Walker
Jeri Walker is the founder and CEO of Winding Creek Ranch. She is a self-taught home cook who specializes in easy family-friendly recipes. Jeri is also a food writer who regularly writes articles for MSN. Read about Jeri's journey and connect with her on your favorite social media channels!
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