Air Fryer Sausage and Peppers
Make dinner in under 30 minutes with this easy Air Fryer Sausage and Peppers recipe! Italian sausage is cooked in the air fryer basket with bell peppers and sliced onion for a delicious and easy weeknight dinner!
Servings: 4 servings
Calories: 495kcal
Ingredients
- 1 pound Italian sausages 4-5 sausages
- 2 tablespoons olive oil
- 2 large bell peppers sliced
- 1 large onion sliced
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat your air fryer to 375 degrees F.
- Place sausages in the air fryer basket and cook for 10 minutes.
- While the sausages are cooking, toss the sliced bell peppers and onion with olive oil, garlic powder, Italian seasoning, salt, and pepper in a large bowl.
- After the sausages have cooked for 10 minutes, add the seasoned vegetables to the air fryer basket with the sausages. Cook for 10 minutes, shaking the basket halfway through.
- Ensure the sausages are cooked through (internal temperature of 160 F). Cook for an additional 2-3 minutes if needed. Serve immediately.
Video
Notes
- Cut your peppers and onions the same size so they cook evenly.
- Depending on the size of your air fryer, you may need to cook in batches to avoid overcrowding.
- Halfway through cooking, shake the basket for even cooking.
- Use a meat thermometer to check that the sausages are done (160°F for pork and beef, 165°F for chicken or turkey sausages).
Nutrition
Calories: 495kcal | Carbohydrates: 10g | Protein: 18g | Fat: 43g | Saturated Fat: 14g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 21g | Cholesterol: 86mg | Sodium: 1125mg | Potassium: 532mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2577IU | Vitamin C: 110mg | Calcium: 44mg | Iron: 2mg
