Smoked Chex Mix on Pellet Grill
This irresistible Smoked Chex Mix is a unique take on the classic snack mix, combining smoky flavor with crunchy cereal, pretzel sticks, and nuts. Perfect for any occasion, this snack will quickly become a new favorite.
Servings: 28 servings
Calories: 158kcal
Ingredients
- 3 cups Honey Nut Chex
- 3 cups Cheerios
- 3 cups Wheat Chex or Shreddies
- 3 cups pretzels mixed
- 2 cups salted peanuts
- ⅓ cup butter
- 8 teaspoon Worcestershire sauce
- 2 teaspoon seasoning salt
Instructions
- Preheat the smoker to 225 degrees F.
- Combine the Honey Nut Chex, Cheerios, Wheat Chex (or Shreddies), peanuts, and pretzels in a large bowl.
- Melt butter in a small saucepan over medium heat. Mix in Worcestershire sauce and seasoning salt.
- Pour the melted butter mixture over the dry ingredients. Use a spatula to mix the ingredients until everything is evenly coated. Place parchment paper on two large baking sheets, and spread the Chex mix evenly between two pans.
- Place the baking sheets on the pellet grill, and smoke the Chex mix for 1 hour, stirring every 15 minutes.
- Remove from the smoker, and place on paper towels to absorb any excess butter. Allow the mix to cool completely before you dig in.
Notes
- Line baking sheets with parchment paper to prevent sticking.
- Stir the mix every 15 minutes while smoking.
- Avoid overfilling the pan to keep the Chex mix crunchy.
- Cool to room temperature before storing or gifting.
Nutrition
Calories: 158kcal | Carbohydrates: 19g | Protein: 5g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 6mg | Sodium: 430mg | Potassium: 160mg | Fiber: 2g | Sugar: 2g | Vitamin A: 321IU | Vitamin C: 2mg | Calcium: 48mg | Iron: 4mg
