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    Home » Recipes » Main Dishes

    Stuffed Bell Peppers with Rice and Cheese

    Published: May 2, 2021 · Modified: Aug 21, 2022 by Jeri Walker · This post may contain affiliate links · 13 Comments

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    Jump to Recipe

    These Stuffed Bell Peppers with Rice and Cheese are filled with a mixture of seasoned ground beef, onions, and hearty rice, and topped with a layer of melty, gooey cheese. This recipe is quick to prep and the bake time is only 30 minutes. Easy to make and perfect for a weeknight dinner, ready to eat in less than 1 hour!

    Smoked stuffed peppers on a white plate with melted cheese on top. this …

    This is one of my family's favorite meals. They love the seasoned ground beef mixture smothered in melted cheese in a pepper 'boat.' These stuffed peppers are never watery and turn out perfect every time. This is a regular on our dinner rotation.

    Jump to:
    • 🍙 What you need to make stuffed bell peppers
    • 🌶 Top tips for making these stuffed bell peppers
    • 🔪 How to make stuffed bell peppers
    • 📖 Variations
    • 🥗 Side dishes
    • 💭 Frequently asked questions
    • 📋 Related Recipes To Try
    • 📋 Recipe
    • More Recipes
    • 💬 Comments

    🍙 What you need to make stuffed bell peppers

    Absolutely nothing fancy is required for this recipe. So be prepared to amaze everyone with this family favorite! (You don't need to tell them how easy it was).

    • Bell peppers, any color you like.
    • Ground beef. I use lean ground beef. You could also substitute ground turkey or ground chicken.
    • Rice. I use jasmine rice, but you could use brown rice or white, or quinoa.
    • Onion and garlic. These add flavor to the beef.
    • Cheese. Shredded mozzarella cheese makes it even tastier, or use cheddar.
    • Your favorite marinara sauce, homemade or store-bought.
    • Italiano seasoning, plus salt and pepper for added flavor.
    stuffed red peppers with yummy seasoned ground beef mixed with rice, baked in the oven with cheese and a sprinkling of parsley on top

    🌶 Top tips for making these stuffed bell peppers

    I don't mind spending time in my kitchen preparing meals, but sometimes, I don't have time for much prep. These stuffed peppers can be made even easier if you plan a little bit. Some great shortcuts to make this recipe a breeze are:

    • Leftover rice. I make extra rice the night before I plan to make bell peppers so that I just have to dump the rice in and heat it up with the seasoned ground beef.
    • Leftover ground beef. Use leftover cooked ground beef instead of fresh to speed up the process even faster.
    • You can prep these peppers ahead of time and store them in the fridge covered up until 48 hours before baking them in the oven. Perfect on those super busy nights!
    • Some people boil their peppers to soften them up, but I find it easiest to pop the peppers in the oven to bake while I cook the beef and onion mixture.
    • Meal prep idea: After these peppers are cooked, wrap them individually in plastic wrap then place in a freezer bag and place them in the freezer. Grab 1 or 2 from the freezer for a quick lunch or dinner.

    🔪 How to make stuffed bell peppers

    This recipe is so quick and easy to make. First of all, preheat your oven to 380 degrees. Secondly, take the peppers, cut them in half, remove the seeds, trim the membrane, and wash them with water. Finally, put a couple of scoops of marinara sauce on the bottom of a 9 x 13 baking dish, and place the peppers on top of the sauce. Please place them in the oven for 15 minutes.

    fresh peppers sliced in half and placed in a baking dish

    While the peppers are in the oven, heat a large non-stick skillet on the stove over medium-high heat. Add the ground beef, diced onion, and garlic.

    Ground beef and onion and garlic in a skillet

    Brown the meat until no pink remains, stirring frequently. Use the spatula to break the meat into smaller pieces. Drain any fat.

    Ground beef and onion cooked until brown

    Add in the leftover rice or freshly cooked rice (try this perfect rice recipe).

    Add leftover rice to cooked meat and onion

    Stir together until well mixed and heated through.

    Mix cooked rice with ground beef and onion until mixed

    Add in your fave marinara sauce and Italiano seasoning. Heat for 1-2 minutes. Remove from heat.

    Mix marinara sauce with ground beef and rice

    Take your peppers out of the oven and spoon the cooked ground beef mixture into the peppers.

    Peppers with stuffing placed in a baking dish

    Finally, top each stuffed bell pepper with shredded cheese (yum).

    Stuffed peppers topped with grated mozzarella cheese

    Place the stuffed bell peppers in the oven and bake for about 30 minutes, until the peppers are heated through, and the cheese is brown and bubbly on top. The peppers are done when they are tender and can be pierced with a fork. DIG IN!

    Stuffed peppers baked to perfection when the cheese is brown and bubbly on top

    📖 Variations

    These stuffed bell peppers are so tasty, and you can easily switch up ingredients to suit specific dietary needs. Try some of the following ideas:

    • Add extra vegetables such as spinach, carrots, or zucchini to the ground beef mixture, chopped fine or shredded (a clever way to sneak in more veggies).
    • Use ground turkey or chicken instead of ground beef.
    • Low carb: Use cauliflower rice instead of regular rice.
    • Vegetarian: Leave out the ground beef and use extra rice, plus add a can of black beans.
    • Vegan: Follow as above for vegetarian, and leave out the cheese.

    🥗 Side dishes

    Some of our favorite dishes to serve with these stuffed bell peppers are a crispy green salad, fresh coleslaw, Crispy Air Fryer Sweet Potato Fries, Extra Crispy Oven-Roasted Potatoes, Grandma's Old Fashioned Air Buns, four-bean salad, or carrot salad.

    Baked stuffed peppers served with a side of crisp green salad

    💭 Frequently asked questions

    How do you cut a bell pepper for stuffing?

    I like to cut my peppers in half as it is a smaller surface area, and they heat up quicker in the oven. Some recipes call for peppers to be cut with the top off so that you can put more filling in. However, it takes a lot longer to heat the filling in a whole pepper, and I don't have time for that.

    Which color bell pepper is the healthiest?

    Red peppers pack the most nutrition because they've been on the vine the longest. Green peppers are harvested before they turn yellow, orange, and then red. Compared to green bell peppers, the red ones have almost 11 times more beta-carotene and 1.5 times more vitamin C.

    Do you freeze stuffed peppers before or after cooking?

    I prefer to freeze stuffed peppers after they are fully cooked. They are easy to reheat for a quick and healthy dinner on those super busy nights.

    To freeze, let them cool, then place them in a freezer-safe container with a tight-fitting lid. They will keep in the freezer for up to 3 months.

    To reheat, place them in the fridge the night before to thaw. Then, place them on a baking pan, cut side up, and bake in a 350-degree oven for about 30 minutes, or until warmed through.

    How long do cooked stuffed peppers last in the fridge?

    These peppers will keep in the fridge for 3-4 days as long as they are kept in a container with a tight-fitting lid.

    📋 Related Recipes To Try

    • Perfectly Fluffy Rice Every Time- Made in Instant Pot
    • How To Make Easy Chicken Alfredo Stuffed Shells - With Spinach
    • Quick and Easy Classic Meatloaf - Yummy Sauce

    If you’ve tried Stuffed Bell Peppers or any other recipe, please take a moment to rate the recipe and leave a comment letting me know how you liked it. I love hearing from you!

    You can also Follow Me on Instagram, Facebook, and Pinterest. Would you please tag me in your photos @windingcreek_ranch? I would love to see your pictures!

    📋 Recipe

    Smoked stuffed peppers on a white plate with melted cheese on top.

    Stuffed Bell Peppers with Rice and Cheese

    These Stuffed Bell Peppers with Rice and Cheese are filled with a mixture of seasoned ground beef, onions, and hearty rice, and topped with a layer of melty, gooey cheese. This recipe is quick to prep and the bake time is only 30 minutes. Easy to make and perfect for a weeknight dinner, ready to eat in less than 1 hour!
    5 from 13 votes
    Print Pin Rate Save Saved!
    Course: All Recipes
    Cuisine: American
    Prep Time: 15 minutes
    Cook Time: 30 minutes
    Total Time: 45 minutes
    Servings: 6 servings
    Calories: 279kcal
    Author: Jeri Walker
    Prevent your screen from going dark

    Ingredients

    • 6 bell peppers any color
    • 1 pound ground beef
    • 1 onion finely chopped
    • 4 cloves garlic finely chopped
    • 1-½ cups cooked rice
    • 3 cups marinara sauce divided, homemade, or store-bought
    • 1 cup mozzarella cheese shredded
    • 1 tsp. Italian seasoning

    Instructions

    • Preheat oven to 380 degrees.
    • Take out your peppers, cut them in half, take out the seeds and trim the membrane and discard. Wash the peppers with water.
    • Put a couple of scoops of marinara sauce on the bottom of a 9 x 13 baking dish, and place the peppers on top of the sauce. Place them in the oven for 15 minutes.
    • While the peppers are in the oven, heat a large non-stick skillet on the stove over medium-high heat. Add the ground beef, diced onion, and garlic.
    • Brown the meat until no pink remains, stirring frequently. Use the spatula to break the meat into smaller pieces. Drain any fat.
    • Into the skillet, add in the leftover rice or freshly cooked rice. Stir together until well mixed and heated through.
    • Add in your favorite marinara sauce and Italian seasoning and mix well. Heat for 1-2 minutes. Remove from heat.
    • Take your peppers out of the oven and spoon the cooked ground beef mixture into the peppers.
    • Top each stuffed bell pepper with shredded cheese.
    • Place the stuffed bell peppers in the oven and bake for about 30 minutes, until the peppers are heated through and the cheese is brown and bubbly on top. The peppers are done when they are tender and can be pierced with a fork. DIG IN!

    Notes

    Use leftover cooked rice to make this recipe quick.
    Meal prep: Wrap leftover cooked and cooled individual peppers in plastic wrap in a freezer bag and place in the freezer. Easy to grab for a quick lunch or dinner!

    Nutrition

    Serving: 1g | Calories: 279kcal | Carbohydrates: 21g | Protein: 23g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 64mg | Sodium: 754mg | Potassium: 922mg | Fiber: 5g | Sugar: 10g | Vitamin A: 4397IU | Vitamin C: 163mg | Calcium: 151mg | Iron: 4mg
    L❤️VE this recipe? PIN it for later! 😊Mention @windingcreek_ranch or tag #windingcreek_ranch on IG!

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    Reader Interactions

    Comments

    1. Jean

      October 15, 2021 at 5:36 pm

      5 stars
      I use beyond meat for the stuffing and nutritional yeast for the cheese and it worked too.

      Reply
    2. Amy Roskelley

      May 07, 2021 at 12:32 pm

      5 stars
      I like to add rice to this too! It's so filling!

      Reply
      • Jeri

        May 12, 2021 at 12:35 pm

        Yes Amy, it is surprisingly filling. Thanks for the review!

        Reply
    3. Tracey

      May 07, 2021 at 11:16 am

      5 stars
      You’ve made stuffed peppers so much easier! Yum!

      Reply
      • Jeri

        May 12, 2021 at 12:36 pm

        Yes Tracey, these stuffed peppers are incredibly easy to make. Enjoy!

        Reply
    4. Emily Flint

      May 07, 2021 at 11:09 am

      5 stars
      I love bell perppers so I can't wait to make this, it looks so good!

      Reply
      • Jeri

        May 12, 2021 at 12:37 pm

        Me too! They're one of my favorites!

        Reply
    5. Will

      May 07, 2021 at 10:23 am

      5 stars
      We ate these while growing up, they are so good. Yours look a lot better though. HA. Can't wait to try them! Thanks so much!

      Reply
      • Jeri

        May 12, 2021 at 12:38 pm

        Thanks, Will. These peppers are so easy to make.

        Reply
    6. Audrey

      May 07, 2021 at 10:16 am

      5 stars
      This is a classic! Love how easy these are.

      Reply
      • Lara

        May 07, 2021 at 1:50 pm

        5 stars
        This takes bell peppers to a whole new level! Great recipe for using extra peppers!

        Reply
        • Jeri

          May 12, 2021 at 12:35 pm

          I'm so glad you liked the recipe Lara. It is perfect for using up extra peppers!

          Reply
      • Jeri

        May 12, 2021 at 12:39 pm

        Yes, Audrey, super easy to make. I love easy and delicious dinners!

        Reply

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