Discover 14 classic canning recipes that'll make your pantry the envy of the neighborhood. From sweet jams full of fruit to tangy pickles that'll add zip to any meal, these recipes capture the best of your garden's bounty. Whether you're a seasoned canner or just starting out, these easy recipes will have you stocking your shelves with jars of homemade goodness that taste even better than Grandma's.
Homemade Canned Spaghetti Sauce

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This homemade canned spaghetti sauce is rich and flavorful, with a perfect blend of fresh tomatoes, herbs, and spices simmered to perfection. This is a reader favorite you will find yourself making every year.
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Old-Fashioned Pickled Beets

These Old-Fashioned Pickled Beets are tangy, sweet, and packed with earthy flavor that takes you back to grandma's kitchen. With just a few simple ingredients like fresh beets, vinegar, and warm spices, you can create jars of delicious beet pickles that add color and taste to any meal.
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Small Batch Cowboy Candy

This Small Batch Cowboy Candy recipe turns ordinary jalapeños into a sweet and spicy treat that'll kick up any dish. With just a handful of ingredients, you'll have jars of candied jalapeños that are perfect for topping burgers, spicing up cream cheese, or snacking straight from the jar.
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Homemade Canned Salsa

This homemade canned salsa recipe captures the fresh flavors of ripe tomatoes, peppers, and herbs in jars you can enjoy all year round. With just a few simple steps, you'll have a zesty, chunky salsa that beats any store-bought version.
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Mustard Bean Pickles

These Mustard Bean Pickles are a tangy, crunchy mix of yellow beans in a zesty mustard sauce. This old-fashioned recipe is easier to make than you might think. They're great alongside sandwiches, burgers, or as part of a relish tray.
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Homemade Crabapple Syrup

This easy Homemade Crabapple Syrup captures the tart-sweet flavor of crabapples. With just a few ingredients, you'll have a beautiful ruby-red syrup perfect for pancakes, cocktails, or drizzling over desserts.
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Quick Pickled Carrots with Dill

These Quick Pickled Carrots with Dill are easy to make with just a few simple ingredients. They're perfect for snacking, adding crunch to sandwiches or salads, or as a zesty side to grilled meats. Once you see how easy they are to make, you'll be pickling carrots all year round.
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Refrigerator Bread and Butter Pickles

These Refrigerator Bread and Butter Pickles are a sweet and tangy classic that you can make without any canning equipment. They're great on burgers, chopped into potato salad, or eaten straight from the jar as a snack. Once you taste how fresh and easy these homemade pickles are, you'll never want to buy them from the store again.
Get the Recipe: Refrigerator Bread and Butter Pickles
Small Batch Bread and Butter Pickles

These Small Batch Bread and Butter Pickles are the perfect way to enjoy homemade pickles without making more than you can eat. With a perfect balance of sweet and tangy flavors, these crisp pickles are great on sandwiches, burgers, or straight from the jar, and they're super easy to make.
Get the Recipe: Small Batch Bread and Butter Pickles
Canned Diced Tomatoes

These homemade Canned Diced Tomatoes capture the fresh flavor of summer tomatoes in jars you can enjoy all year round. With ripe tomatoes and basic canning equipment, you'll have ready-to-use tomatoes for soups, sauces, and stews that taste way better than anything you can buy at the store.
Get the Recipe: Canned Diced Tomatoes
Refrigerator Sweet Dill Pickles

These Refrigerator Sweet Dill Pickles have the perfect balance of tangy dill and subtle sweetness, all without using traditional canning equipment. They're crisp, flavorful, and ready to eat in just a day or two.
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Raspberry Rhubarb Jam

This Raspberry Rhubarb Jam combines the sweet tang of raspberries with the tart zip of rhubarb for a spread full of summer flavor. It's perfect on your morning toast, swirled into yogurt, or as the secret ingredient in your next batch of thumbprint cookies.
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Homemade Peach Jam

This Homemade Peach Jam captures the sunny sweetness of ripe peaches in a spread that tastes like summer in a jar. It's delicious on everything from toast to ice cream, and with just a few ingredients and some stirring time, you'll have jars of peachy goodness that'll brighten up your breakfast all year round.
Get the Recipe: Homemade Peach Jam
Low Sugar Strawberry Freezer Jam

This Low-Sugar Strawberry Freezer Jam lets you enjoy the fresh taste of strawberries without all the extra sweetness. It's quick and easy to make, and no canning is required. You'll love how the natural flavor of the berries shines through in this healthier version of a classic spread.
Get the Recipe: Low Sugar Strawberry Freezer Jam
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