This quick and easy air fryer strawberry shortcake recipe uses Bisquick mix for perfectly golden biscuits, along with fresh strawberries and homemade whipped cream for the ultimate summer dessert.
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Why You'll Love This Small Batch Strawberry Shortcake
- Quick and Easy: Using Bisquick mix cuts down on prep time.
- Perfectly Cooked: Get that golden-brown crust without turning on your oven.
- Fresh and Flavorful: Juicy strawberries and creamy whipped cream are the perfect combination.
- No eggs: If you have an allergy, you'll be happy to know that this strawberry shortcake is eggless.
Air Fryer Strawberry Shortcake Ingredients
A complete list of ingredients and amounts can be found in the printable recipe card below.
- Bisquick mix
- Milk
- Sugar
- Vanilla extract
- Fresh strawberries
- Whipping cream
- Powdered sugar
How to Make Air Fryer Strawberry Shortcake
For more detailed instructions with measurements, jump to the recipe card.
- Step 1: Prepare the Strawberries. Combine sliced strawberries and sugar in a medium bowl. Stir well and let them sit for at least 30 minutes to macerate, drawing out the juices and creating a sweet syrup.
- Step 2: Make the Shortcakes. In a large bowl, mix Bisquick mix, milk, sugar, and vanilla extract until just combined. The dough should be slightly sticky, so don't overmix.
- Step 3: Shape the Dough. Drop ¼ cup portions of dough onto a parchment paper-lined air fryer basket, leaving space between each portion.
- Step 4: Air Fry the Biscuits. Cook the biscuits at 320°F for 8-10 minutes until they are golden brown and cooked through. You will need to cook them in batches. Cool on a wire rack.
- Step 5: Whip the Cream. Beat the heavy whipping cream, powdered sugar, and vanilla extract in a bowl with an electric mixer until stiff peaks form.
- Step 6: Assemble the Shortcakes. Once the shortcakes are cool, slice them in half horizontally. Spoon a generous amount of macerated strawberries and their syrup over the bottom half, top with whipped cream, then place the top half of the shortcake over the whipped cream. Add another dollop of whipped cream and top with more strawberries. Enjoy!
Variations
Berry Mix: Use different berries like blueberries, raspberries, and blackberries.
Lemon Zest: Add lemon zest to the whipped cream for extra flavor.
Top Tips
- Chill the bowl and beaters before whipping the cream for the best results.
- Mix the dough just until combined to avoid tough biscuits.
- Use the ripest strawberries for maximum flavor.
Air Fryer Strawberry Shortcake FAQs
Yes, thaw them first and drain any excess water.
Yes! Store them in an airtight container at room temperature for up to 2 days.
They can be refrigerated for up to 2 days.
Absolutely! You can use homemade Bisquick mix instead, or add 3 tablespoons of sugar and ½ teaspoon of vanilla extract to my homemade biscuits without milk.
You can bake the shortcakes in a 425°F oven for 10-12 minutes or until golden brown.
When you picture strawberry shortcake, the grocery store version with small, spongy cakes might come to mind. However, the classic recipe is more akin to a scone or biscuit. From the beginning, you'll see the difference, as traditional shortcake dough is much thicker and resembles biscuit dough rather than cake batter.
To cut strawberries for shortcake, first rinse and hull them, removing the green stems. Slice the strawberries thinly, then combine them with sugar and let them sit for at least 30 minutes or put to 2 hours to release their natural juices and create a sweet syrup.
More Strawberry Recipes
More Air Fryer Dessert Recipes to Try
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Printable Recipe
Air Fryer Strawberry Shortcake with Bisquick
Ingredients
For the Biscuits
- 2 cups Bisquick mix
- ⅔ cup milk
- 3 tablespoons sugar
- ½ teaspoon vanilla extract
For the Strawberries
- 1 pound fresh strawberries hulled and sliced
- ¼ cup sugar
For the Whipped Cream
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla extract
Instructions
- Prepare the Strawberries: In a medium bowl, combine sliced strawberries and ¼ cup of sugar. Stir well and let them sit for at least 30 minutes to macerate, drawing out the juices and creating a sweet syrup.
- Make the Biscuits: In a large bowl, mix the Bisquick mix, milk, 3 tablespoons of sugar, and vanilla extract until just combined. The dough should be slightly sticky. Do not overmix.
- Shape the Dough: Drop ¼ cup portions of dough onto a parchment paper-lined air fryer basket, leaving space between each portion.
- Air Fry: Cook the biscuits at 320°F for 8-10 minutes until they are golden brown and cooked through. Cook in batches if necessary. Cool on a wire rack.
- Whip the Cream: In a bowl, beat the whipping cream, powdered sugar, and 1 teaspoon of vanilla extract with an electric mixer until stiff peaks form.
- Assemble the Shortcakes: Once the shortcakes are cool, slice them horizontally. Spoon a generous amount of macerated strawberries and their syrup over the bottom half. Top with whipped cream, place the top half of the shortcake over the whipped cream, add another dollop of whipped cream, and top with more strawberries. Enjoy!
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Notes
- Chill the mixing bowl and beaters in the freezer for 10-15 minutes before whipping the cream.
- If you have leftover biscuits, store them in an airtight container at room temperature for up to 2 days.
- The longer the strawberries macerate, the juicier and more flavorful they become. If you have time, let them sit for up to an hour.
- To prevent the shortcakes from becoming soggy, wait to assemble them until just before serving.
Nutrition
The provided nutrition information is automatically calculated. Accuracy is not guaranteed.
Krystle says
This worked perfectly. Loved making this in my air fryer so I don't have to turn on the oven these hot days.
Claudia says
Just made the Air Fryer Strawberry Shortcake with Bisquick – it's a game-changer! Quick, easy, and absolutely delicious. Thanks for the awesome recipe!
Audrey says
This tasted so good! I love how quick and easy it was to make. It's perfect if you have friends coming over that you want to impress but don't have a lot of time.
Nora says
Yum, yum! This shortcake was the winner of the day! Our guests loved it!
Liz says
Super easy to make and perfect with fresh local strawberries! A delicious dessert!!!
Nicole says
I love how quick I can make this dessert for my family! That’s awesome!