Air Fryer Peach Cobbler

5 from 19 votes

This Air Fryer Peach Cobbler combines juicy peaches with a golden buttery biscuit topping. Ready in just 20 minutes, it's the perfect quick summer dessert!

Prep Time10

Cook Time20

Total Time30

Course: All Recipes, Dessert

Cuisine: American

Servings: servings

Calories: 429kcal

Author: Jeri Walker

Ingredients

For the filling:

2 cups peaches (canned, fresh, or frozen) about 4 large peaches peeled and sliced
¼ cup brown sugar packed
¼ cup granulated sugar
2 tablespoons cornstarch
1 teaspoon ground cinnamon
¼ teaspoon ground ginger
¼ teaspoon ground nutmeg
¼ teaspoon salt
1 tablespoon lemon juice

For the topping:

1 cup all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
⅓ cup milk
¼ cup unsalted butter melted
¼ cup brown sugar
½ teaspoon ground cinnamon

Instructions

Preheat your air fryer to 330°F.
In a mixing bowl, combine the sliced peaches, brown sugar, granulated sugar, cornstarch, cinnamon, ginger, nutmeg, salt, and lemon juice. Mix well until the peaches are coated with the sugar and spice mixture.
Transfer the peach mixture to a greased baking dish that fits into your air fryer. Smooth out the top with a spatula.
In another mixing bowl, whisk together the flour, baking powder, and salt. Stir in milk and melted butter until just combined.
Spoon the batter over the top of the peach mixture, and smooth it out with a spatula.
In a small mixing bowl, mix together the remaining ¼ cup of brown sugar and ½ teaspoon of ground cinnamon. Sprinkle this mixture on top of the batter.
Place the baking dish into the preheated air fryer basket and air fry for 20-25 minutes, or until the top is golden brown and the filling is bubbly.
Carefully remove the baking dish from the air fryer and let it cool for a few minutes before serving.
Serve the peach cobbler warm with a scoop of vanilla ice cream or whipped cream and enjoy!

Notes

Use a baking dish that fits your air fryer basket (typically 7-inch round works well) or four ramekins.
Fresh peaches need peeling - blanch in boiling water for 30 seconds, then plunge in ice water for easy peeling.
Drain canned or thawed frozen peaches well before using.
Cover with foil if the top browns too quickly.
Store leftovers in an airtight container in the refrigerator for up to 5 days.

Nutrition