This Bacon-Wrapped Asparagus in Air Fryer recipe is a quick and easy side dish that only requires a handful of ingredients. Just wrap fresh asparagus with bacon and air fry to crispy perfection. Ideal for keto diets and a hit as a party appetizer!
If you're a fan of bacon, you've got to try bacon-wrapped asparagus in the air fryer. The tasty combination of salty bacon and crispy asparagus is irresistible and easy to make. Available year-round, peak asparagus season is from February to June.
This side dish is versatile and great with summer BBQs or holiday feasts. Pair it with Pellet Grill Smoked Burgers or Smoked Whole Chicken on Pellet Grill, or with Instant Pot Shredded BBQ Chicken or Thin Pork Chops in Air Fryer for a super quick meal.
Jump to:
- ❤️ Why you'll love this recipe
- 🥬 Ingredients & Substitutions
- 🥓 How to make bacon-wrapped asparagus in air fryer
- 🥘 Serving suggestions
- 💭 Expert tips
- Make Ahead Tips
- 🌡️ Storage
- 🧀 Additions & Variations
- ❓ Recipe FAQs
- 👩🏻🍳 More easy air fryer recipes
- Bacon-Wrapped Asparagus in Air Fryer (Keto)
- 👩🏻🍳 Meet The Author
- 💬 Comments
❤️ Why you'll love this recipe
- It's always a crowd-pleaser - always a hit at potlucks and parties.
- Bacon-wrapped asparagus is a great way to dress up your veggies.
- This crispy bacon side dish is low-carb, making it a keto-friendly appetizer, snack, or side dish.
- No bacon splatter; the air fryer keeps it all contained.
- Easy cleanup. Just wipe the air fryer basket with a paper towel.
- It's easy to make ahead of time. Just wrap the asparagus spears in bacon, place them on a baking sheet, and pop them in the fridge until ready.
- The recipe is flexible - easily scale up or down the ingredients to suit any serving size.
🥬 Ingredients & Substitutions
- Olive Oil. You could also use avocado oil, canola oil, or peanut oil.
- Fresh asparagus. I picked up some fresh asparagus at Costco. It was a huge bag at a very reasonable price. If it is in season, you can also find some at your local Farmers' Market.
- Bacon (thin or thick-cut bacon, whichever kind of bacon you prefer). I used regular-cut bacon. If you use thicker bacon, the cooking time will be longer. You can also use turkey bacon or vegan bacon.
- Spices. I used kosher salt and freshly cracked black pepper. You could also use garlic powder, onion powder, paprika, or cayenne pepper.
See the printable recipe card below for the full list of ingredients and quantities.
🥓 How to make bacon-wrapped asparagus in air fryer
Quick overview
- Wash, dry, and trim asparagus spears.
- Rub with olive oil.
- Season with salt and pepper.
- Wrap with bacon.
- Air fry.
- Serve immediately.
Step by step instructions
Step 1: Wash and dry asparagus. Cut off the thick end of the asparagus (the woody ends) using kitchen scissors or a sharp knife. Cut off at least 1 inch from the bottom. You can also snap off the ends of the asparagus with your hands. Drizzle the stalks of asparagus with olive oil.
Step 2: Sprinkle salt and pepper over top. Reserve a pinch to sprinkle on after they are in the air fryer basket.
Step 3: Toss the asparagus with your hands or tongs. Try to ensure that the olive oil is covering each asparagus spear.
Step 4: Next, wrap in bacon. For every group of four asparagus stalks, use a single bacon slice. Wrap the bacon around the middle of the asparagus tightly to keep it from unraveling while air frying.
Step 5: Preheat the air fryer to 390 degrees F. Place each bundle in the air fryer basket, ensuring they're spaced evenly and in a single layer so the hot air can circulate freely. Tuck the end of the bacon underneath. Sprinkle with reserved salt and pepper.
Step 6: Air fry the asparagus bundles for 10 minutes or until the bacon is crispy. No need to flip halfway. ake out the bacon-wrapped asparagus and place them on a serving platter. You can add whatever kind of garnish you like before serving.
Pro Tip: If you love bacon and have a lot of it, use two slices on each bundle of asparagus. Alternatively, you can cut the bacon strips in half lengthwise to make it go farther.
🥘 Serving suggestions
Serve with a main dish of Air Fryer Chicken Thighs Boneless Skinless, Air Fryer Thin Pork Chops, Smoked Boneless Skinless Chicken Thighs on Pellet Grill, or Pellet Grill Smoked Whole Chicken.
💭 Expert tips
- Try to group similar-sized asparagus stalks together. Thin asparagus will cook much faster than thick asparagus.
- Similarly, thinner bacon will cook faster than thick bacon.
- Thin asparagus is more tender and flavorful.
- Thicker stalks of asparagus will take longer to cook.
- Use a toothpick to secure the wrap if the bacon is too thick.
- Don't overcrowd the fryer to ensure even cooking.
- For best results, check every few minutes to ensure it does not overcook.
Make Ahead Tips
Prepare asparagus and wrap the stalks in bacon. Place in the refrigerator until ready to cook.
🌡️ Storage
Refrigerator: Wrap the asparagus loosely in a paper towel to help absorb any excess moisture. Place in a plastic bag or air-tight container. Store in the fridge for up to three days.
Freezer: Wrap the asparagus in a paper towel, then wrap it tightly in plastic wrap and place in an airtight container or freezer bag. Freeze for up to two months.
Reheat: Simply pop the asparagus in the air fryer and reheat until warm.
🧀 Additions & Variations
- Use an Oven: If you don't have an air fryer, use an oven. Bake at 360 degrees F for 15-20 minutes.
- Add Garnish: Parmesan cheese, melted butter, parsley, or any kind of garnish you like.
❓ Recipe FAQs
Use four asparagus spears per bundle. This will ensure the bacon is crispy and the asparagus is cooked. However, add a few more to the bundle if your asparagus is thin.
No, you need not pre-cook the bacon before wrapping it around the asparagus. The bacon will cook in the air fryer.
This recipe makes 4 servings.
Yes, bacon and asparagus are both keto-friendly.
I recommend only fresh asparagus as frozen asparagus may become too soft.
The bacon should be crispy and the asparagus tender but not too soft.
👩🏻🍳 More easy air fryer recipes
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Bacon-Wrapped Asparagus in Air Fryer (Keto)
Equipment
Ingredients
- 16 asparagus spears, washed and dried about ¾ of a pound
- 4 slices bacon
- 1 tablespoon olive oil
- ½ teaspoon kosher salt or sea salt
- ⅛ teaspoon black pepper
Instructions
- Cut off the woody ends of the asparagus (about 1-inch from the bottom.)16 asparagus spears, washed and dried
- Drizzle the olive oil on the asparagus. Add salt and pepper (reserve a pinch for the end). Mix well until each spear is covered with oil.1 tablespoon olive oil, ½ teaspoon kosher salt, ⅛ teaspoon black pepper
- For every group of four asparagus stalks, wrap them around the middle with a single bacon slice. Repeat for remaining asparagus stalks.4 slices bacon
- Preheat the air fryer to 390 degrees F.
- Place each asparagus bundle in the air fryer basket in a single layer. Tuck the end of the bacon underneath so it doesn't unravel. Sprinkle with reserved salt and pepper.
- Air fry for 10 minutes, or until the bacon is crispy. No need to flip halfway.
- Take out the bacon-wrapped asparagus and place them on a serving platter.
Video
Notes
- Try to group similar-sized asparagus stalks together. Thin asparagus will cook much faster than thick asparagus.
- Similarly, thinner bacon will cook faster than thick bacon.
- Thin asparagus is more tender and flavorful.
- Thicker stalks of asparagus will take longer to cook.
- Use a toothpick to secure the wrap if the bacon is too thick.
- Don't overcrowd the fryer to ensure even cooking.
- For best results, check every few minutes to ensure it does not overcook.
Nutrition
👩🏻🍳 Meet The Author
Meet Jeri, a self-taught home cook with over 40 years of cooking experience who decided to start a second career as a full-time food blogger. She is the recipe creator, writer, photographer, and creator of Winding Creek Ranch. Her mission is to make your life easier by sharing delicious recipes your family will love.
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