If you're a steak lover and enjoy the mouthwatering flavors of Texas Roadhouse restaurant's perfectly seasoned steaks, then this copycat recipe is for you. With this homemade Texas Roadhouse Steak Seasoning, you can recreate that amazing taste right in your own kitchen!
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Say goodbye to plain, boring steaks and get ready to impress your family and friends with the most mouthwatering steaks they've ever tasted!
This homemade dry rub recipe is the perfect way to add a burst of flavor to your favorite cuts of steak, including filet mignon, Wagyu Ribeye Steak, Smoked T-bone Steak, and New York strip steak.
I have certainly cooked my fair share of steaks, and I think this is the best dry rub to make the perfect steak. It adds just the right amount of flavor.
It's even delicious on Smoked Pork Chops, too, if you want to try something different!
Be sure to check out my other homemade rub recipes: Dry Rub For Smoked Chicken, Best Pork Rub Recipe, Homemade Smoked Brisket Rub, Best Prime Rib Rub, and Smoked Turkey Rub.
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🍽 What Is Texas Roadhouse?
Texas Roadhouse is a popular restaurant chain in the United States known for its Western-themed atmosphere and delicious steaks. It was founded in 1993 in Clarksville, Indiana, by Kent Taylor. The restaurant aims to provide a lively and family-friendly dining experience with quality food and excellent service.
Texas Roadhouse specializes in hand-cut steaks, which are aged to enhance their flavor and tenderness. They offer a variety of steak cuts, including filet mignon, New York strip, ribeye, and sirloin, cooked to order and served with a selection of made-from-scratch sides like mashed potatoes, baked potatoes, and seasoned vegetables. The restaurant offers other menu options, such as ribs, chicken, and burgers.
Texas Roadhouse has become a favorite destination for steak lovers and families looking for a hearty and delicious meal. It is one of my favorite places to go when dining out!
❤️ Why You Will Love This Recipe
- Authentic Texas Roadhouse Flavor: This homemade dry rub captures the essence of the Texas Roadhouse seasoning, so you can enjoy the same mouthwatering flavors in the comfort of your own home. Say goodbye to expensive restaurant bills and hello to a homemade steak that tastes just as delicious.
- Simple Ingredients: You can create a sensational seasoning blend with just a few basic pantry staples. You can whip up this recipe using items you probably already have in your kitchen.
- Versatility: While this seasoning blend is perfect for steaks, it can also be used on other types of meat like chicken, pork, lamb, venison, and even vegetables.
- Budget-Friendly: Making your own steak seasoning at home is delicious and cost-effective. By creating your own copycat Texas Roadhouse seasoning, you can save money compared to purchasing pre-made rubs or dining out at a restaurant.
- No Preservatives: You have complete control over the ingredients by making your own seasoning blend. This means you can enjoy the delicious flavors of your steak without any unwanted additives or preservatives.
- Shelf Life: This homemade steak rub can be stored in an airtight container for up to 2 months. This allows you to make a larger batch and have it readily available whenever you're craving a perfectly seasoned steak.
- Elevate Any Cut of Steak: Whether you're grilling up a tender filet mignon, a juicy ribeye, or a flavorful NY strip steak, this copycat Texas Roadhouse seasoning is the ideal complement. It enhances the natural flavors of the meat and adds a delicious crust.
🧂 Ingredient Notes + Substitutions
To make this copycat Texas Roadhouse seasoning blend, you'll need a few simple ingredients that are likely already in your pantry.
- Brown sugar. It provides a sweet and caramelized crust when cooked. Raw sugar, maple sugar, or coconut sugar can be used as alternatives.
- Kosher salt. Tenderizes the meat and enhances its natural flavor. Coarse sea salt can be substituted.
- Black pepper. Fresh ground black pepper is preferred, but fine ground pepper also works.
- Smoked paprika. It adds a touch of smoky flavor. If you don't have smoked paprika, you can make your own by combining 2 parts of regular paprika with 1 part of ground cumin. You can also use regular paprika.
- Garlic powder. Granulated garlic or garlic flakes can be used as substitutes.
- Onion powder. Granulated onion or onion flakes work just as well.
- Chili powder. I love ancho chili powder or chipotle chili powder, but regular chili powder works too!
- Turmeric. This is my secret ingredient, and it adds the best flavor! If you don't have it, you can omit it.
Note: Add ½ teaspoon cayenne pepper or red pepper flakes for a spicier rub.
See the printable recipe card for exact measurements and a full list of ingredients.
🥣 How To Make Texas Roadhouse Steak Seasoning
This recipe makes 2-½ tablespoons, which is enough steak seasoning for 3-4 large steaks. Double or triple the recipe as needed.
In a small bowl, combine 2 teaspoons of brown sugar, 2 teaspoons of kosher salt, 1 teaspoon of black pepper, ¾ teaspoon of smoked paprika, ½ teaspoon of garlic powder, ½ teaspoon of onion powder, ½ teaspoon of chili powder, and ¼ teaspoon of turmeric. Stir mixture until all the ingredients are evenly combined.
Top Tip: Make sure the spices are well combined so each bite of your steak is packed with the perfect seasoning blend.
You can also pour seasonings into a small glass jar, put the lid on, and give it a good shake until mixed.
Top Tip: Transfer the seasoning to an empty spice jar with a shaker-type top for easy application.
Now all you have to do is grill the steaks!
Pat the steaks dry with a paper towel to remove any excess moisture. Drizzle a small amount of olive oil over the steaks and use your hands to rub it all over the meat. This helps the rub stick to the steak and creates a delicious crust.
Generously sprinkle the copycat Texas Roadhouse steak seasoning over the entire steak. Gently press the rub into the meat with your hands. Make sure to coat the sides of the steaks as well for maximum flavor. Let the steaks sit at room temperature while you preheat your grill.
Top Tip: You can also pour seasoning into a large zip top bag and add the steaks. Give the bag a good shake until it's coated evenly.
Once your steaks are seasoned, it's time to cook them to perfection. The cooking times may vary depending on the thickness, type of steak, and preferred level of doneness. For best results, use a meat thermometer to monitor the internal temperature.
Top Tip: Flip the steak only once for even cooking.
Once the steaks are cooked to your liking, remove them from the heat and let them rest for a few minutes to allow the juices to redistribute. Add a pat of butter on top of each steak for an extra burst of flavor.
Once the steaks have rested, it's time to dig in and enjoy the delicious flavors of your copycat Texas Roadhouse steak. Slice into the juicy steaks, and savor every bite seasoned with the perfect blend of spices.
Serve your perfectly seasoned steaks alongside your favorite sides for a memorable and mouthwatering meal.
If you have any leftover seasoning mixture, store it in a zip-top bag or a mason jar for up to 2 months. Just make sure to label it as your copycat Texas Roadhouse Steak Rub so you know exactly what it is.
Check out my How To Cook A Reverse-Seared Steak On A Traeger or Ultimate Smoked Steak Recipe for detailed instructions on how to smoke and reverse-sear a steak.
After you grill the steaks, serve them with a side of smooth and creamy Homemade Mashed Potatoes, Smoked Corn on the Cob, and Smoked Shrimp.
Enjoy!
💭 Expert Tips
- Make sure the spices are well combined so each bite of your steak is packed with the perfect seasoning blend.
- Transfer the seasoning to an empty spice jar with a shaker-type top for easy application.
- Be sure to use fresh spices for the best flavor - they start to lose their flavor after being opened for 9 months.
- Everyone's taste preferences differ, so feel free to adjust the seasoning to your liking.
- Be sure to use enough rub to fully coat the steak.
- Rub the mixture onto both sides of the steak, using your hands to gently massage it into the meat.
- Let the seasoning sit on the steak for 30 minutes before cooking for the best flavor.
- Be careful not to overcook the steak, as this can cause it to become tough and dry. Cook it to your preferred level of doneness, using a meat thermometer for guaranteed success.
- After cooking, let the steak rest for a few minutes. This allows the juices to redistribute throughout the meat, resulting in a more tender and juicy steak.
- Any leftover rub can be stored in an airtight container for up to 2 months. This makes it easy to whip up a batch of flavorful steak rub whenever needed.
🌡️ Storage
Any leftover steak rub can be stored in an airtight container or spice jar for future use. It has a long shelf life and can be kept in a cool, dry place for up to 2 months. Ensure the container is tightly sealed to maintain its freshness.
❓ Recipe FAQs
Yes, this rub can be used on other meats such as chicken, pork, lamb, or venison.
The rub can be stored in an airtight container for up to 2 months.
Yes, you can easily double or triple the recipe to make a larger batch of rub.
Yes, you can increase the amount of chili powder or add some cayenne pepper to make the rub spicier.
👩🏻🍳 More Homemade Rub Recipes You'll Love!
With this copycat Texas Roadhouse Steak Seasoning Recipe, you can bring the taste of the famous restaurant into your own kitchen. So, grab your favorite cut of steak, fire up the grill, and get ready to enjoy a steakhouse-quality meal in the comfort of your own home!
Please take a moment to rate the recipe 🌟🌟🌟🌟🌟 and leave a comment below with your thoughts!
📋 Recipe
Copycat Texas Roadhouse Steak Seasoning Recipe
Ingredients
- 2 teaspoons kosher salt
- 2 teaspoons brown sugar
- 1 teaspoon black pepper
- ¾ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon chili powder
- ¼ teaspoon turmeric
Instructions
- Combine: Add the kosher salt, brown sugar, black pepper, smoked paprika, garlic powder, onion powder, chili powder, and turmeric to a small bowl, glass jar, or empty spice jar. Stir (or shake if in a jar) the mixture well until all the ingredients are evenly incorporated.
- Use: Use the Texas Roadhouse Steak Seasoning immediately, or store in an airtight jar or Ziploc bag in a cool, dry place for up to 2 months.
Notes
- Make sure the spices are well combined so each bite of your steak is packed with the perfect seasoning blend.
- Transfer the seasoning to an empty spice jar with a shaker-type top for easy application.
- Be sure to use fresh spices for the best flavor - they start to lose their flavor after being opened for 9 months.
- Everyone's taste preferences differ, so feel free to adjust the seasoning to your liking.
- Be sure to use enough rub to fully coat the steak.
- Rub the mixture onto both sides of the steak, using your hands to gently massage it into the meat.
- Let the seasoning sit on the steak for 30 minutes before cooking for the best flavor.
- Be careful not to overcook the steak, as this can cause it to become tough and dry. Cook it to your preferred level of doneness, using a meat thermometer for guaranteed success.
- After cooking, let the steak rest for a few minutes. This allows the juices to redistribute throughout the meat, resulting in a more tender and juicy steak.
- Any leftover rub can be stored in an airtight container for up to 2 months. This makes it easy to whip up a batch of flavorful steak rub whenever needed.
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