Copycat Texas Roadhouse Steak Seasoning
This Texas Roadhouse Steak Seasoning turns ordinary beef into a steakhouse-worthy meal at home! My copycat recipe perfectly captures that signature taste with just the right blend of brown sugar, spices, and a secret ingredient. Once you try this on a sizzling ribeye, you'll never buy pre-made steak rubs again.
Servings: 4 servings
Calories: 13kcal
Ingredients
- 2 teaspoons brown sugar
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- ¾ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon chili powder
- ¼ teaspoon turmeric
Instructions
- Combine: Add brown sugar, kosher salt, black pepper, smoked paprika, garlic powder, onion powder, chili powder, and turmeric to a small bowl.
- Mix: Stir the mixture thoroughly until all spices are evenly distributed and well combined. Break up any clumps of brown sugar with a fork or your fingers. Alternatively, place ingredients in a small jar with a lid and shake vigorously.
- Store: Transfer the seasoning blend to an airtight container, mason jar, or empty spice jar with a shaker-type top. Store in a cool, dry place for up to 2 months.
- Use: To use, pat steaks dry with paper towels to remove moisture. Lightly coat with olive oil, then generously apply the seasoning blend to all sides of the steak, gently pressing it into the meat.
- Rest: For best results, let seasoned steaks rest at room temperature for 30 minutes before cooking.
Notes
Seasoning Tips for Success
- This recipe makes enough for 3-4 large steaks. Double or triple as needed.
- Always use fresh spices less than 6 months old for the best flavor.
- Apply the seasoning more heavily than you think is necessary - some will fall off during cooking.
- Transfer to an empty spice jar with a shaker-type top for easy application.
Substitutions
- Regular paprika can be used instead of smoked paprika.
- Sea salt can substitute for kosher salt (use slightly less).
- Coconut sugar or maple sugar can replace brown sugar.
- Ancho or chipotle chili powder adds nice complexity if available.
Storage
- Store in an airtight container in a cool, dry place for up to 2 months.
- Keep in the refrigerator for extended freshness up to 6 months.
- Freeze for up to 1 year in a completely sealed container.
- Protect from heat, light, and moisture to maintain flavor potency.
Nutrition
Calories: 13kcal | Carbohydrates: 3g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 1168mg | Potassium: 33mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 262IU | Vitamin C: 0.1mg | Calcium: 8mg | Iron: 0.3mg
