Smoked Lamb Chops on Pellet Grill Recipe
Make the best Smoked Lamb Chops on your pellet grill with this incredibly easy recipe! You will love how tender and flavorful these lamb chops are! These chops are perfect for any occasion, whether it's a family dinner or a summer BBQ with friends.
Servings: 4 people
Calories: 516kcal
Ingredients
- 8 lamb loin chops, bone-in (or boneless)
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- 2 teaspoons dried rosemary crushed
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon Greek seasoning
Instructions
- Trim: Trim excess fat from the lamb chops.
- Make marinade: In a small bowl, combine olive oil, lemon juice, Dijon mustard, dried rosemary, garlic powder, dried thyme, kosher salt, black pepper, and Greek seasoning. Mix well.
- Marinate: Place the lamb chops in a dish or resealable plastic bag. Pour the marinade over the chops, ensuring they are well-coated. Cover the dish or seal the bag. Marinate the lamb chops in the refrigerator for at least 2 hours, or overnight for better flavor.
- Preheat: Preheat your pellet grill to 225 degrees Fahrenheit.
- Smoke: Remove the lamb chops from the marinade, allowing any excess to drip off. Place the chops directly on the grill grates and close the lid. Smoke the lamb chops for about 1 hour or until they reach your desired doneness, flipping them halfway through.
- Sear (optional): If desired, sear the lamb chops on high heat for 1-2 minutes per side to create a caramelized crust.
- Rest: Remove the lamb chops from the grill and let them rest for a few minutes.
- Serve: Serve the smoked lamb chops with your favorite side dishes.
Notes
Smoking Tips for Success
- For the most tender results, don't trim all the fat from your lamb chops - a little fat adds flavor and moisture.
- Bringing the lamb to room temperature before smoking helps it cook more evenly.
- Use a digital meat thermometer to accurately check the internal temperature.
- Let the lamb rest after smoking - this is crucial for juicy results.
Pellet Recommendations
- Cherry wood pellets provide a mild, sweet smoke that pairs beautifully with lamb.
- Apple wood pellets offer a subtle fruity smoke that works well with the marinade.
- For a stronger smoke flavor, hickory or mesquite can be used.
Storage and Reheating
- Store leftover lamb chops in an airtight container in the refrigerator for up to 3 days.
- Cover and reheat in a 275°F oven until warmed through, about 10-15 minutes, to avoid drying out.
- Leftover lamb makes excellent additions to salads or sandwiches.
Nutrition
Calories: 516kcal | Carbohydrates: 2g | Protein: 25g | Fat: 45g | Saturated Fat: 18g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 20g | Cholesterol: 111mg | Sodium: 500mg | Potassium: 351mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 3mg
