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18 Epic Smoked Christmas Mains That'll Have Everyone Talking

A photo of Jeri Walker smiling in her kitchen while holding a cup of coffee, welcoming her readers to her website, Winding Creek Ranch.
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Make Christmas dinner unforgettable with these 18 smoked Christmas mains. From tender prime rib to succulent turkey, these recipes transform traditional holiday mains into flavorful showstoppers. Whether you're a smoking veteran or just getting started, these recipes include step-by-step instructions for perfect results every time!

Smoked Prime Rib Roast

Smoked prime rib roast on a white serving platter, garnished with fresh rosemary.
Image Credit: Winding Creek Ranch.
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This show-stopping prime rib develops an incredible crust while staying perfectly medium-rare inside. Paired with my signature prime rib rub, it's the ultimate holiday centerpiece!

Get the Recipe: Smoked Prime Rib Roast

Smoked Beef Brisket in Electric Smoker

A perfectly smoked beef brisket on a wooden cutting board, sliced and ready to serve.
Image Credit: Winding Creek Ranch.

The king of smoked meats gets the holiday treatment. This is a reader favorite. This foolproof method ensures tender, juicy brisket every time.

Get the Recipe: Smoked Beef Brisket in Electric Smoker

Smoked Beef Tenderloin

Smoked beef tenderloin on a wooden cutting board, sliced into steaks for serving.
Image Credit: Winding Creek Ranch.

This buttery-tender cut gets an incredible upgrade from slow smoking. The result is a melt-in-your-mouth texture with a beautiful smoke ring that impresses even the pickiest guests.

Get the Recipe: Smoked Beef Tenderloin

Smoked Whole Duck

A mahogany-colored duck with crispy skin and tender meat.
Image Credit: Winding Creek Ranch.

This whole smoked duck develops crackling skin while the meat stays incredibly juicy. The smoking process renders the fat perfectly for a holiday main that rivals any restaurant version.

Get the Recipe: Smoked Whole Duck

Double Smoked Ham

Double smoked ham with a caramelized glaze, sliced on a serving platter, surrounded by fresh herbs.
Image Credit: Winding Creek Ranch.

Take store-bought ham to the next level with a second smoking and our irresistible maple glaze. The extra smoke adds flavor, while the glaze creates a sticky-sweet exterior.

Get the Recipe: Double Smoked Ham

How to Smoke a Turkey in an Electric Smoker

A perfectly smoked turkey with golden-brown skin and tender, juicy meat.
Image Credit: Winding Creek Ranch.

Want perfectly smoked turkey that'll have everyone begging for seconds? Smoking a turkey in an electric smoker delivers consistent results and amazing flavor that'll make you the talk of any holiday gathering. Whether smoking your first turkey or looking to perfect your technique, this guide ensures success every time!

Get the Recipe: How to Smoke a Turkey in an Electric Smoker

Smoked Spatchcock Turkey

A Traeger spatchcocked turkey on a baking sheet.
Image Credit: Winding Creek Ranch.

This no-brine spatchcock method delivers perfectly cooked turkey in less time than traditional smoking. The result? Crispy skin, juicy meat, and amazing smoke flavor throughout.

Get the Recipe: Smoked Spatchcock Turkey

Smoked Leg of Lamb

Tender and juicy smoked leg of lamb on a baking sheet ready to serve, garnished with fresh thyme.
Image Credit: Winding Creek Ranch.

This elegant lamb roast gets an incredible depth of flavor from smoking. The result is tender, perfectly cooked meat that makes an impressive alternative to traditional holiday roasts.

Get the Recipe: Smoked Leg of Lamb

Smoked Turkey Breast

A smoked turkey breast cut into thin slices and placed on a white serving platter.
Image Credit: Winding Creek Ranch.

Perfect for smaller gatherings, this smoked turkey breast stays incredibly moist while developing beautiful color and flavor.

Get the Recipe: Smoked Turkey Breast

Pellet Grill Brisket

Sliced smoked beef brisket with a dark, flavorful crust, served on a wooden cutting board.
Image Credit: Winding Creek Ranch.

This pellet grill method makes smoking brisket practically foolproof, delivering restaurant-quality results at home.

Get the Recipe: Pellet Grill Brisket

Smoked Rack of Lamb

smoked rack of lamb cut into chops, served on a baking sheet, garnished with greens and diced lemon wedges.
Image Credit: Winding Creek Ranch.

This elegant cut gets the royal treatment in your smoker, developing a beautiful crust while staying perfectly pink inside.

Get the Recipe: Smoked Rack of Lamb

Smoked Pork Loin Roast

A juicy smoked pork loin roast sliced in thin slices and placed on a cutting board.
Image Credit: Winding Creek Ranch.

This lean cut transforms into a succulent roast in your smoker, perfect for feeding a crowd without breaking the bank.

Get the Recipe: Smoked Pork Loin Roast

Smoked Lamb Chops

Smoky lamb chops with herbs on a serving platter.
Image Credit: Winding Creek Ranch.

These elegant chops cook quickly while picking up amazing smoke flavor, making them perfect for smaller holiday gatherings.

Get the Recipe: Smoked Lamb Chops

Traeger Pork Tenderloin

Juicy sliced pork tenderloin with perfect smoke ring.
Image Credit: Winding Creek Ranch.

This lean cut stays incredibly moist while picking up beautiful color and flavor from the smoker.

Get the Recipe: Traeger Pork Tenderloin

Pellet Grill Turkey

A whole turkey covered in a delicious dry rub smoking on a pellet grill.
Image Credit: Winding Creek Ranch.

Transform your holiday turkey into a smoky masterpiece! A pellet grill provides consistent temperature control and perfect smoke flavor for a turkey that's moist, tender, and absolutely delicious. From prep to finish, we'll walk you through creating an unforgettable holiday centerpiece.

Get the Recipe: Pellet Grill Turkey

Smoked Venison Roast

A perfectly smoked venison roast with a beautiful bark, sliced to show the juicy pink center.
Image Credit: Winding Creek Ranch.

This lean game meat transforms into a tender, flavorful roast in the smoker. The slow smoking process ensures the meat stays moist while developing incredible flavor. It's a unique alternative that'll have your guests talking long after dinner's done!

Get the Recipe: Smoked Venison Roast

Smoked Chuck Roast

Juicy smoked chuck roast sliced on a cutting board, showcasing a beautiful smoke ring and tender interior.
Image Credit: Winding Creek Ranch.

Transform this budget-friendly cut into something spectacular with low-and-slow smoking. The result rivals brisket for tenderness and flavor.

Get the Recipe: Smoked Chuck Roast

Smoked Turkey Thighs

Golden brown turkey thighs with crispy skin and smoky flavor.
Image Credit: Winding Creek Ranch.

These flavorful dark meat portions smoke up beautifully, staying juicy while developing amazing color and taste.

Get the Recipe: Smoked Turkey Thighs

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About Jeri Walker

Jeri Walker is a recipe developer, food photographer, and recipe writer. She creates easy, flavor-packed recipes for the smoker, air fryer, and busy home kitchens that are designed to work every time. Her recipes and grilling expertise have been featured on MSN, FoodTalk, The Kitchn, Trivet Recipes, and more. When she’s not testing new recipes, she’s usually behind the camera or planning what to cook next.

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