Make Christmas dinner unforgettable with these 18 smoked Christmas mains. From tender prime rib to succulent turkey, these recipes transform traditional holiday mains into flavorful showstoppers. Whether you're a smoking veteran or just getting started, these recipes include step-by-step instructions for perfect results every time!
Smoked Prime Rib Roast

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This show-stopping prime rib develops an incredible crust while staying perfectly medium-rare inside. Paired with my signature prime rib rub, it's the ultimate holiday centerpiece!
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Smoked Beef Brisket in Electric Smoker

The king of smoked meats gets the holiday treatment. This is a reader favorite. This foolproof method ensures tender, juicy brisket every time.
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Smoked Beef Tenderloin

This buttery-tender cut gets an incredible upgrade from slow smoking. The result is a melt-in-your-mouth texture with a beautiful smoke ring that impresses even the pickiest guests.
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Smoked Whole Duck

This whole smoked duck develops crackling skin while the meat stays incredibly juicy. The smoking process renders the fat perfectly for a holiday main that rivals any restaurant version.
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Double Smoked Ham

Take store-bought ham to the next level with a second smoking and our irresistible maple glaze. The extra smoke adds flavor, while the glaze creates a sticky-sweet exterior.
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How to Smoke a Turkey in an Electric Smoker

Want perfectly smoked turkey that'll have everyone begging for seconds? Smoking a turkey in an electric smoker delivers consistent results and amazing flavor that'll make you the talk of any holiday gathering. Whether smoking your first turkey or looking to perfect your technique, this guide ensures success every time!
Get the Recipe: How to Smoke a Turkey in an Electric Smoker
Smoked Spatchcock Turkey

This no-brine spatchcock method delivers perfectly cooked turkey in less time than traditional smoking. The result? Crispy skin, juicy meat, and amazing smoke flavor throughout.
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Smoked Leg of Lamb

This elegant lamb roast gets an incredible depth of flavor from smoking. The result is tender, perfectly cooked meat that makes an impressive alternative to traditional holiday roasts.
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Smoked Turkey Breast

Perfect for smaller gatherings, this smoked turkey breast stays incredibly moist while developing beautiful color and flavor.
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Pellet Grill Brisket

This pellet grill method makes smoking brisket practically foolproof, delivering restaurant-quality results at home.
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Smoked Rack of Lamb

This elegant cut gets the royal treatment in your smoker, developing a beautiful crust while staying perfectly pink inside.
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Smoked Pork Loin Roast

This lean cut transforms into a succulent roast in your smoker, perfect for feeding a crowd without breaking the bank.
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Smoked Lamb Chops

These elegant chops cook quickly while picking up amazing smoke flavor, making them perfect for smaller holiday gatherings.
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Traeger Pork Tenderloin

This lean cut stays incredibly moist while picking up beautiful color and flavor from the smoker.
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Pellet Grill Turkey

Transform your holiday turkey into a smoky masterpiece! A pellet grill provides consistent temperature control and perfect smoke flavor for a turkey that's moist, tender, and absolutely delicious. From prep to finish, we'll walk you through creating an unforgettable holiday centerpiece.
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Smoked Venison Roast

This lean game meat transforms into a tender, flavorful roast in the smoker. The slow smoking process ensures the meat stays moist while developing incredible flavor. It's a unique alternative that'll have your guests talking long after dinner's done!
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Smoked Chuck Roast

Transform this budget-friendly cut into something spectacular with low-and-slow smoking. The result rivals brisket for tenderness and flavor.
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Smoked Turkey Thighs

These flavorful dark meat portions smoke up beautifully, staying juicy while developing amazing color and taste.
Get the Recipe: Smoked Turkey Thighs
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