This easy Baked Brie Cheese with Honey recipe is a simple, elegant appetizer perfect for special occasions - and always a crowd-pleaser during the holiday season. Melted brie cheese is drizzled with a sweet layer of honey for the perfect balance of creamy and sweet. Serve with crackers, grapes, or toasted bread slices.
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This baked brie makes a terrific light dessert with red and green grapes or apple slices on a Christmas charcuterie board with garlic and herb baked brie, baked apple brie, and a marinated goat cheese log. It's delicious when served on Japanese milk bread, too!
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Why You'll Love It
- Quick & Easy: Perfect for last-minute guests or busy holiday preparations.
- Delicious: The combination of ooey, melty brie and sweet honey is irresistible.
- Versatile: Serve it as an appetizer, a light dessert, or the star of your charcuterie board. You can even reheat for breakfast the next day!
Ingredients You'll Need
- Brie cheese. I used a whole brie wheel of double cream brie cheese - 650 g or 23 ounces- enough for 22 servings. You can use a smaller size, and you can also use triple cream brie cheese.
- Honey. I used honey local to my area. You can use easy-to-pour honey or creamed honey. If you don't want to use honey, you can use maple syrup.
- Pecans. I used chopped pecans, but this is optional. You could also add chopped walnuts or almonds.
A complete list of ingredients and amounts can be found in the printable recipe card below.
How to Make Baked Brie Cheese with Honey
- Step 1: Preheat your oven to 350 degrees Fahrenheit. Place an entire wheel of brie on a rimmed baking sheet lined with parchment paper. You can also use a small baking dish, cast iron pan, or sheet pan. With a sharp knife, carefully cut off the top rind.
- Step 2: Do not cut off the side or the bottom; otherwise, the melted cheese will run all over. Only remove the top of the rind.
- Step 3: Drizzle a thin layer of honey over the top.
- Step 4: Top with chopped pecans.
- Step 5: Bake the brie in the oven for 10-12 minutes until the cheese is melted.
- Step 6: Transfer to a serving platter and serve immediately with your favorite crackers, bread, or fresh fruit. Use a small cheese knife or spoon to scoop up the melty cheese.
Serving Suggestions
- Crackers & Bread: Perfect for scooping up the melted brie.
- Fruit: Grapes, pear and apple slices, or fresh berries complement the flavors.
- Extras: Add fig jam, cranberries, or dried apricots. Want to build it into a fuller spread? A few slices of prosciutto, a scatter of pistachios, or some golden raisins around the brie turn this into a charcuterie-style board.
- Herby twist: For extra flavor, sprinkle a little fresh thyme or a sprig of fresh rosemary over the top before serving.
Ways to Switch It Up
- Try different honey varieties, like lavender honey or hot honey.
- For a seasonal touch, sprinkle with pumpkin spice in the fall or crushed candy canes over the holidays.
- Serve the whole wheel in a hollowed-out round loaf of bread for a rustic, shareable presentation.
How to Store Baked Brie
Fridge: Refrigerate leftovers in an airtight container for up to 5 days.
Freeze: Freeze for up to 3 months. Thaw in the fridge overnight before reheating in the oven.
Jeri's Top Tips
- Keep the Rind: Leave the rind on the sides and bottom to prevent the cheese from running.
- Generous Honey: Don't skimp on the honey - it's what gives this the perfect balance of sweet and savory.
- Watch Closely: Keep an eye on the brie to prevent burning.
- Reheat Slowly: The brie will harden after 10-15 minutes at room temperature. Pop it back in the oven for a few more minutes, or rewarm in the microwave.
Recipe FAQs
Cut the top of the rind off but leave the sides on to hold the cheese in place.
Bake brie for 10-12 minutes at 350°F.
Brie is an incredibly rich and creamy French cheese. It is a soft cow's milk cheese with a mild, buttery flavor and a velvety texture that pairs well with nuts, fruits, and crackers.
This recipe makes 22 servings. Each serving has 127 calories.
Printable Recipe
Baked Brie Cheese with Honey
Ingredients
- 1 wheel brie cheese double cream or triple cream
- ½ cup honey
- ¼ cup chopped pecans optional
Instructions
- Preheat your oven to 350℉.
- Place an entire wheel of brie on a rimmed baking sheet lined with parchment paper. Cut off the top rind. Do not cut it off the side or the bottom; otherwise, the melted cheese will run all over.
- Drizzle a thin layer of honey over the top of the cheese and top with chopped pecans.
- Bake in the oven at 350℉ for 10-12 minutes until the cheese is melted.
- Remove from the oven, transfer to a serving platter, and serve immediately with your favorite crackers, crusty bread, or fresh fruit.
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Notes
- Try different types of honey like lavender or hot honey.
- Add a sprinkle for pumpkin spice during autumn or crushed candy canes during winter holidays.
- Serve in a hollowed-out round loaf of bread for a rustic presentation.
Nutrition
The provided nutrition information is automatically calculated. Accuracy is not guaranteed.
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Debbie says
Recipes look easy to follow and added suggestions are great for us that don’t have an imagination to elevate a recipe.
Jeri Walker says
Thank you so much Debbie! I'm glad you find my recipes helpful and easy to follow! 😊