Baked Brie Cheese with Honey
This easy Baked Brie Cheese with Honey recipe is a simple, elegant appetizer perfect for special occasions. Melted brie cheese is drizzled with a sweet layer of honey. Serve with crackers, grapes, or toasted bread slices!
Servings: 22 servings
Calories: 127kcal
Ingredients
- 1 wheel brie cheese double cream or triple cream
- ½ cup honey
- ¼ cup chopped pecans optional
Instructions
- Preheat your oven to 350℉.
- Place an entire wheel of brie on a rimmed baking sheet lined with parchment paper. Cut off the top rind. Do not cut it off the side or the bottom; otherwise, the melted cheese will run all over.
- Drizzle a thin layer of honey over the top of the cheese and top with chopped pecans.
- Bake in the oven at 350℉ for 10-12 minutes until the cheese is melted.
- Remove from the oven, transfer to a serving platter, and serve immediately with your favorite crackers, crusty bread, or fresh fruit.
Notes
- Try different types of honey like lavender or hot honey.
- Add a sprinkle for pumpkin spice during autumn or crushed candy canes during winter holidays.
- Serve in a hollowed-out round loaf of bread for a rustic presentation.
Nutrition
Serving: 1oz | Calories: 127kcal | Carbohydrates: 7g | Protein: 6g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 28mg | Sodium: 179mg | Potassium: 52mg | Fiber: 0.1g | Sugar: 7g | Vitamin A: 169IU | Vitamin C: 0.1mg | Calcium: 53mg | Iron: 0.2mg
