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    Home » Recipes » Appetizers

    Buffalo Chicken Dip Without Cream Cheese

    Published: Feb 9, 2023 by Jeri Walker · This post may contain affiliate links · 2 Comments

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    Buffalo chicken dip in a glass casserole dish, with tortilla chips sprinkled along the outside of the dish.
    Buffalo chicken dip in a glass casserole dish, with tortilla chips sprinkled along the outside of the dish.

    This irresistibly delicious, crowd-pleasing Buffalo Chicken Dip Without Cream Cheese will be the talk of your next party! This easy-to-make appetizer is perfect for game days, cookouts, and potlucks. This flavorful dip is the perfect combination of creamy, zesty, and cheesy, and it is sure to be a family favorite! So forget about store-bought processed dips and take your dip game to the next level – without the cream cheese!

    Buffalo chicken dip in a glass casserole dish, with tortilla chips sprinkled along the outside of the dish. this …

    Have you been searching for a recipe that takes minutes to whip up but tastes like it's been slow-cooked for hours?

    Well, this is the perfect recipe! It's a no-fuss recipe, and you don't need any fancy ingredients!

    All you need is your favorite hot sauce and a few kitchen items you likely have on hand!

    While classic buffalo chicken dip contains cream cheese, this dip is creamy and delicious without it! And this is one of my favorite appetizers!

    This recipe is easy to make, can be prepped ahead of time, and the taste will surely win over all your guests.

    Add some fresh vegetables, crackers, or tortilla chips to go with it!

    Serve it for Game Day with Cold Spinach Dip, Taco Dip, and Smoked Queso Dip!

    If you love the flavor of this delicious dip, then you have to try my Buffalo Chicken Thighs too!

    Jump to:
    • ❤️ Why You Will Love This Recipe
    • 🥘 Ingredient Notes and Substitutions
    • ⏲️ How To Make Spicy Buffalo Chicken Dip
    • 💭  Expert Tips
    • ❓ Recipe FAQs
    • 👩🏻‍🍳 More Easy Dip Recipes You'll Love
    • 📋 Recipe
    • 💬 Comments

    ❤️ Why You Will Love This Recipe

    • This buffalo chicken dip is full of flavor.
    • This quick and easy dip recipe is sure to be a hit!
    • It’s great as an appetizer or as a main dish.
    • It can be served hot or cold.
    • It is the ultimate dip for serving during football season - especially Super Bowl!
    • You won’t even miss the cream cheese - it has a wonderful tangy flavor.
    • You can easily adjust the level of heat by adding more or less hot sauce.
    • It's a great way to use up leftover chicken.
    • There’s no need for any complicated steps or ingredients, making it a great go-to for busy weeknight meals.
    • The dip can be served with chips, crackers, or even vegetables for a healthier option.

    🥘 Ingredient Notes and Substitutions

    If you don't have these simple ingredients in your kitchen for this buffalo dip recipe, you can easily find everything at your local grocery store.

    The ingredients needed to make the Buffalo Chicken Dip measured out and placed on a marled grey countertop.
    • Shredded chicken. Use leftover cooked chicken, rotisserie chicken, or even leftover Smoked Turkey. If you don't have leftover chicken, you can quickly make Instant Pot Chicken Breasts or Air Fryer Chicken Breasts. You can also make Air Fryer Chicken Thighs if you prefer.
    • Buffalo hot sauce - adds the perfect amount of spice and a distinct flavor to the dip, making it irresistible. Use your favorite hot sauce. I always use Frank's Buffalo Wing Sauce - it has great flavor.
    • Sour cream - adds the perfect balance of tangy creaminess and richness to enhance the flavor of the dip. You can also use plain Greek yogurt instead of sour cream.
    • Ranch dressing - gives a creamy, cool flavor that complements the spicy flavor of the buffalo sauce. You can also use blue cheese dressing instead or make homemade ranch dressing.
    • Cheddar cheese - compliments the tangy buffalo sauce and adds a creamy texture. You can also use pepper jack cheese or colby jack cheese.
    • Jalapeno pepper - adds a zesty kick to the dip. You can also use a can of green chilis, or leave it out if you want it less spicy.
    • Mozzarella cheese - adds a creamy, mild flavor that complements the spiciness of the buffalo sauce, providing a balance of flavors
    • A seasoning blend of seasoning salt, garlic powder, paprika, onion powder, and black pepper for flavor.

    See the printable recipe card for exact measurements and a full list of ingredients.

    ⏲️ How To Make Spicy Buffalo Chicken Dip

    First of all, preheat your oven to 350 degrees F. Spray a 9x9-inch casserole dish with cooking spray.

    Mix the shredded chicken, buffalo sauce, sour cream, ranch dressing, seasoning salt, garlic powder, paprika, onion powder, black pepper, jalapeno pepper, and green onions in a large bowl.

    The chicken in a bowl with sour cream, seasoning, hot sauce, and ranch dressing.
    The chicken mixed in a bowl with sour cream, seasoning, hot sauce, and ranch dressing.

    Once combined, add 1-½ cups total of both the shredded cheddar cheese and shredded mozzarella cheese. Mix until evenly combined.

    Shredded cheese added to the chicken in a bowl with sour cream, seasoning, hot sauce, and ranch dressing.
    The cheese mixed with the chicken in a bowl with sour cream, seasoning, hot sauce, and ranch dressing.

    Transfer the mixture to the baking dish. Bake for 30 minutes until the cheese is melted and bubbly.

    The buffalo dip mixture transferred to a greased casserole dish.
    The buffalo chicken dip topped with extra shredded cheese and diced green onion in a glass casserole dish.

    Serve with sliced bell peppers, carrot sticks, celery sticks, pita chips, tortilla chips, a sliced baguette, or crackers for dipping.

    Enjoy!

    The baked buffalo chicken dip in a casserole dish, with a bowl of tortilla chips in the background.

    💭  Expert Tips

    • Make sure you use cooked chicken. It can be rotisserie chicken, leftover roast chicken, or poached chicken.
    • For a healthier option, use Greek yogurt instead of sour cream.
    • For a little extra kick, add in extra jalapeños or hot sauce.
    • You can also top the dip with a little bit of blue cheese crumbles for added flavor.
    • Make this easy dip in a slow cooker on low heat for 2-3 hours.
    • I love this dip hot, but it can also be served cold. Mix all ingredients and chill in the refrigerator for at least an hour before serving.
    • Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave when ready to serve.

    ❓ Recipe FAQs

    Is it OK to leave buffalo chicken dip out overnight?

    It is not a good idea to leave buffalo chicken dip out overnight. Bacteria can grow quickly on food left at room temperature for more than two hours. The U.S. FDA recommends discarding any perishable food left at room temperature for longer than two hours.

    What goes good with buffalo chicken dip?

    Buffalo chicken dip is a classic party dish that can be enjoyed with various sides. For a crunchy accompaniment, tortilla chips are always a great option. To add freshness to the plate, celery and carrot sticks are also popular choices. If you’re looking for something heartier, try pairing the dip with warm pita bread or French bread slices.

    Can I use canned chicken for this dip?

    Yes, you can use canned chicken, but it will not have the same texture or flavor as freshly cooked chicken.

    How do you make buffalo chicken dip not oily?

    I don't find this recipe as oily as long as you use white chicken. If you use dark chicken, such as chicken thighs, the oil from the chicken may cause the dip to be oily.

    How do you make buffalo dip less spicy?

    To make buffalo dip less spicy, you can reduce the amount of buffalo sauce, and reduce or omit the jalapeno pepper. You can also add a bit more sour cream and ranch dressing to cool the spicy flavor.

    How do you store leftover buffalo dip?

    Leftover buffalo chicken dip can be stored in an airtight container in the fridge for up to three days, or in the freezer for up to two months. When ready to reheat the dip, thaw it overnight in the fridge if frozen, then bake it in a 350-degree F oven until hot and bubbly. You can also reheat it on the stovetop over low heat, frequently stirring until warm.

    Can I make this dip in advance?

    Yes, you can make the dip in advance and store it in an airtight container in the refrigerator until ready to bake.

    A hand scooping up buffalo chicken dip with a tortilla chip.

    👩🏻‍🍳 More Easy Dip Recipes You'll Love

    • Smoked queso dip in an aluminum pan, on a cooling rack, with tortilla chips beside the pan on the table.
      The Best Smoked Queso Recipe (Pellet Grill)
    • A white bowl filled with creamy keto spinach dip, surrounded by carrots, mushrooms, and celery.
      Easy Cold Keto Spinach Dip Recipe With Cream Cheese (Gluten-free)
    • Gluten free taco dip served in a shallow glass baking dish, sith tortilla chips beside the dip.
      The Best Gluten-Free Taco Dip Recipe
    • A white bowl filled with mango habanero salsa.
      Easy Homemade Mango Habanero Salsa Recipe

    If you like this Buffalo Chicken Dip Recipe Without Cream Cheese, please take a moment to rate the recipe 🌟🌟🌟🌟🌟 and leave a comment below with your thoughts!

    📋 Recipe

    Buffalo chicken dip in a glass casserole dish, with tortilla chips sprinkled along the outside of the dish.

    Buffalo Chicken Dip without Cream Cheese

    This irresistibly delicious, crowd-pleasing Buffalo Chicken Dip without Cream Cheese will be the talk of your next party! This easy-to-make appetizer is perfect for game days, cookouts, and potlucks. This flavorful dip is the perfect combination of creamy, zesty, and cheesy, and it is sure to be a family favorite! So forget about store-bought processed dips and take your dip game to the next level – without the cream cheese!
    5 from 2 votes
    Print Pin Rate Save Saved!
    Course: Appetizer, Main Course
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 30 minutes
    Total Time: 40 minutes
    Servings: 12 servings
    Calories: 273kcal
    Author: Jeri Walker
    Prevent your screen from going dark

    Equipment

    • 9x9 inch baking dish
    • Mixing bowl

    Ingredients

    • 4 cups cooked chicken shredded - about 4 chicken breasts
    • ½ cup buffalo sauce
    • 1 cup sour cream
    • 1 cup ranch dressing
    • 1 teaspoon seasoning salt
    • ¾ teaspoon garlic powder
    • ¾ teaspoon paprika
    • ¾ teaspoon onion powder
    • ½ teaspoon black pepper
    • 1 cup cheddar cheese shredded, divided
    • 1 cup mozzarella cheese shredded, divided
    • ½ cup green onions diced
    • 1 large jalapeno pepper chopped fine

    Instructions

    • Preheat your oven to 350°F. Spray a 9x9 inch baking dish with cooking spray.
    • In a large bowl, mix together the shredded chicken, buffalo wing sauce, sour cream, ranch dressing, salt, garlic powder, onion powder, paprika, and black pepper.
    • Stir in 1½ cups total of shredded cheddar cheese and mozzarella cheese. Reserve the rest to sprinkle on top.
    • Pour the mixture into a baking dish and top with reserved shredded cheese. Bake for about 30 minutes, until the cheese is melted and bubbly.
    • Serve with tortilla chips or crackers for dipping.
    • Enjoy!

    Video

    Notes

    Nutritional information is approximate and is meant as a guideline only.
    Expert Tips:
    • Make sure you use cooked chicken. It can be rotisserie chicken, leftover roast chicken, or poached chicken.
    • For a healthier option, use Greek yogurt instead of sour cream.
    • For a little extra kick, add in extra jalapeños or hot sauce.
    • You can also top the dip with a little bit of blue cheese crumbles for added flavor.
    • Make this easy dip in a slow cooker on low heat for 2-3 hours.
    • I love this dip hot, but it can also be served cold. Mix all ingredients and chill in the refrigerator for at least an hour before serving.
    • Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave when ready to serve.

    Nutrition

    Calories: 273kcal | Carbohydrates: 3g | Protein: 17g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 5g | Cholesterol: 68mg | Sodium: 800mg | Potassium: 194mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 436IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg
    L❤️VE this recipe? PIN it for later! 😊Mention @windingcreek_ranch or tag #windingcreek_ranch on IG!

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    Reader Interactions

    Comments

    1. Art jerin

      February 09, 2023 at 5:59 pm

      5 stars
      thanks for all the delicious recipes

      Reply
      • Jeri Walker

        February 09, 2023 at 6:03 pm

        Aww, thanks Art! You are so welcome! I'm so glad you like them! 🙂

        Reply

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    Hi, I'm Jeri!

    I'm a passionate home cook who loves creating easy and delicious recipes for busy families! My goal is to help you make tasty meals quickly so you can spend more time on what matters most-- family!

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