This Copycat Taco Bell Crunchwrap Recipe is perfect for a quick and easy weeknight meal! Just fill a soft tortilla with taco meat, lettuce, and cheese, and add some Doritos for some crunch! It's so much better than takeout!
If you love this recipe, try my Smash Burger Big Mac Tacos or check out my full list of Taco Recipes next!
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If you're looking for an easy and delicious homemade version of Taco Bell's Crunchwrap Supreme, you've come to the right place! The original version uses a crispy tostada shell, but for some reason, I cannot find them anywhere. But, you can make a homemade Tostada shell, or use my delicious substitute: Doritos!
Pair these with a Copycat Taco Bell Baja Blast Freeze for the full Taco Bell experience right in your own home! And if you like this recipe, check out Crunchwrap Supreme Burgers next!
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Why You'll Love This Recipe
- This crunch wrap recipe uses fresh ingredients.
- It makes a fun dinner everyone will love.
- It's something different for Taco Tuesday.
- Skip the fast food and make it at home any way you like with your favorite toppings.
Ingredients
This Taco Bell Crunchwrap Recipe is made with basic ingredients found at any grocery store.
- Onion + Garlic
- Ground Beef
- Taco Seasoning
- Large Tortillas
- Small Tortillas
- Doritos
- Tomates + Lettuce
- Cheddar Cheese
- Your favorite taco toppings
See the printable recipe card at the bottom of the post for a complete list of ingredients and quantities.
How To Make This Taco Bell Crunchwrap Copycat Recipe
This recipe is easy to follow and can be prepared in just a few minutes. For a visual demonstration, check out the video in the recipe card below.
Prepare Taco Meat:
- Brown ground beef over medium-high heat with chopped onion and garlic. Drain excess grease.
- Mix the taco seasoning with water and add to the cooked ground meat. Stir until combined.
Fill Tortilla Shell:
- Place ½ cup of taco meat in the center of a large tortilla. Sprinkle shredded cheese on top.
- Place Doritos in a circle around the taco meat, or place a tostada if you have one.
- Spread sour cream and salsa on top if desired.
- Top with lettuce, tomato, and diced bell pepper.
- Add any other optional ingredients you like, such as black beans or diced avocado.
Fold Up The Tortilla Shell:
- Place a small tortilla shell over the filling ingredients in the center of each tortilla and press it down to flatten the ingredients a bit.
- Fold the edge of the left side of the large tortilla over the filling, then the top, the top right, bottom, bottom right, and then the right side. You should now have a hexagon-shaped tortilla with your fillings inside.
Cooking The Crunch Wrap:
- Skillet Method: Heat a skillet over medium heat and spray with nonstick cooking spray. Place the crunch wrap seam side down onto the hot skillet. Cook for 1-2 minutes until browned on one side. Flip it over and cook the other side until golden brown, approximately 1-2 minutes.
- Air Fryer Method: Preheat your air fryer to 375 degrees F. Spray the basket with olive oil or avocado oil and place the crunchwrap seam-side down. Spray the top with avocado oil and air fry for 3 minutes until crispy and golden brown.
Serve Homemade Crunch Wraps:
- Repeat with your remaining homemade crunch wraps until you've made as many as you need.
- Carefully cut them in half with a sharp knife and serve immediately with salsa or guacamole for dipping.
What to Serve with a Taco Bell Crunchwrap
Serve with hot sauce (like my Jalapeno Hot Sauce), Homemade Chunky Salsa, Pico de Gallo, or Canned Salsa. Some other delicious sides are Mango Habanero Salsa, Peach Pico de Gallo, Smashburger Sauce, and Avocado Lime Crema.
Substitutions
- Onion + garlic. Use any kind of onion, onion powder, dried onion, garlic powder, or dried garlic.
- Ground beef. Instead of beef, use ground venison, chicken, or ground turkey.
- Taco seasoning. Use the Taco Bell Taco Seasoning Mix packet from the Taco Bell box, your favorite taco seasoning, or homemade taco seasoning.
- Large and small flour tortillas. Use homemade Flat Bread With No Yeast, store-bought large flour tortillas, or corn tortillas. You can also use a small plate as a template and cut smaller tortilla shells out of large tortilla shells.
- Doritos. I used Doritos in the Nacho Cheese flavor. You can also use crunchy tostada shells, tortilla chips, or hard taco shells, such as crispy corn tortillas.
- Cheddar cheese. Use a Mexican cheese blend instead, or homemade cheese sauce like my Salsa Con Queso or Smoked Queso.
- More toppings: Avocado, spinach, black beans, refried beans.
Storage
Store the ingredients (taco meat, lettuce, tomato, avocado, sour cream, salsa) separately in the fridge in an airtight container, and reassemble when ready. It will keep for 2-3 days.
You can freeze the leftover taco meat in a Ziploc bag or airtight container for up to 2 months.
Jeri's Helpful Tips
- Spray the air fryer basket or skillet to prevent sticking when browning the crunchwrap.
- Don't overstuff it or it won't hold together.
- Break the Doritos so they don't poke through the tortilla shell.
FAQ's
The Taco Bell crunchwrap supreme has 550 calories, and this homemade version has 391 calories. To reduce calories, use lower-fat sour cream and lower-fat cheese.
A crunchwrap is a tortilla filled with seasoned ground beef, shredded cheese, diced tomatoes, and lettuce. It is then cooked in a skillet on each side for a few minutes until golden brown and is served with sour cream and salsa. A burrito is a tortilla filled with rice, beans, meat, and vegetables. It is then wrapped up and baked or grilled.
It will take about 10 minutes to make this Crunchwrap Supreme recipe.
The Crunchwrap Supreme is a taco-burrito hybrid created by Taco Bell. It is a warm, soft flour tortilla filled with a crunchy tostada shell, seasoned ground beef, and warm nacho cheese sauce with sour cream, shredded lettuce, and tomatoes. The tortilla is wrapped up and grilled until crispy.
Printable Recipe
Copycat Taco Bell Crunchwrap
Ingredients
- 1½ pounds lean ground beef
- 1 tablespoon olive oil
- 1 large onion diced
- 3 cloves garlic minced
- 3-4 tablespoons taco seasoning
- 8 large flour tortillas
- 8 small flour tortillas
- 1 cup cheddar cheese shredded
- 2 cups lettuce shredded
- 1 large tomato diced
- 40-48 Doritos chips about 5-6 for each crunchwrap
- 1 cup sour cream optional
Optional Toppings:
- avocado
- bell pepper
- salsa
Instructions
- Prepare Taco Meat: Brown ground beef over medium-high heat with chopped onion and garlic. Drain excess grease. Mix the taco seasoning with water and add to the cooked ground meat. Stir until combined.
- Fill Tortilla Shell: Place ½ cup of taco meat in the center of a large tortilla. Sprinkle shredded cheese on top. Place Doritos in a circle around the taco meat, or place a tostada if you have one. Top with a drizzle of sour cream and salsa (if desired). Add lettuce, chopped tomatoes, and diced bell pepper. Add any other optional ingredients you like, such as black beans or diced avocado.
- Fold Up The Tortilla Shell: Place a small tortilla shell over the filling ingredients in the center of each tortilla and press it down to flatten it a bit. Fold the left side of the large tortilla over the filling, then the top, the top right, bottom, bottom right, and then the right side. You should now have a hexagon-shaped tortilla with your fillings inside.
- Cook The Crunch Wrap: Skillet Method: Heat a skillet over medium heat and spray with nonstick cooking spray. Place the crunch wrap folded side down onto the hot skillet. Cook for 1-2 minutes until browned on one side. Flip it over and cook the other side until golden brown, approximately 1-2 minutes. Repeat with your remaining homemade crunch wraps until you've made as many as you need.Air Fryer Method: Preheat your air fryer to 375 degrees F. Spray the basket with olive oil or avocado oil, place the crunch wrap folded side down, spray the top of the crunch wrap with avocado oil, and air fry for 3 minutes until crispy and golden brown. Repeat with your remaining homemade crunch wraps until you've made as many as you need.
- Serve Homemade Crunch Wraps: Carefully cut them in half with a sharp knife and serve immediately with salsa or guacamole for dipping.
Video
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Notes
- Spray the air fryer basket or skillet to prevent sticking when browning the crunch wrap.
- Don't overstuff it or it won't hold together.
- Break the Doritos so they don't poke through the tortilla shell.
Nutrition
The provided nutrition information is automatically calculated. Accuracy is not guaranteed.
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Sonja says
Made these last night for dinner. Added some canned black beans and canned corn. Amount of filling and folding was a learning curve. We think air frying yields the best results! Topped with sour cream and avocado. Yum!
Kristina says
Thank you for this copycat recipe! Taco Bell out of the restaurant is something I just can't eat, so I'm always looking for good copycat recipes. This one was great.
Denise says
This Crunch Wrap Supreme is so much better than the Taco Bell version!
Linda says
Tried this recipe and it's the best! It's so fun to make and delicious
Rob says
We made these tacos because we simply did not want to go out, and we are so glad we did! The tacos were super delicious and so much fun to make at home!