Smoked Zucchini on a Pellet Grill
Smoked zucchini on a pellet grill is the ultimate summer side dish. With just 3 ingredients, this tender and flavorful veggie will be the start of your next BBQ.
Servings: 4 servings
Calories: 115kcal
Ingredients
- 4 medium zucchini washed and dried
- 2 tablespoons avocado oil or olive oil
- 2 tablespoons Greek seasoning
Instructions
- Preheat your pellet grill to 250℉ (or medium heat).
- Slice each zucchini in half lengthwise, then each half in half. You want each slice to be about ¼-inch thick.
- Brush or spray the zucchini slices with avocado oil and season generously with Greek seasoning.
- Place zucchini slices on the preheated grill in a single layer. Smoke for 15 minutes, then flip each piece over, brush with oil and seasoning again, and smoke for 15 minutes more.
- The zucchini is done when it is fork-tender with a slight char. Serve immediately and enjoy!
Notes
- Try Skewers: Cut zucchini into chunks and thread them onto skewers for easy flipping.
- Cheese: Sprinkle Parmesan cheese over the zucchini just after smoking.
- Serve with a Dip: Pair with a creamy dip like tzatziki or a spicy aioli.
Nutrition
Calories: 115kcal | Carbohydrates: 11g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 18mg | Potassium: 605mg | Fiber: 5g | Sugar: 5g | Vitamin A: 518IU | Vitamin C: 35mg | Calcium: 149mg | Iron: 3mg
