Winding Creek Ranch

menu icon
subscribe
search icon

16 Must-Try Smoked Main Dishes for Your Memorial Day BBQ

A photo of Jeri Walker smiling in her kitchen while holding a cup of coffee, welcoming her readers to her website, Winding Creek Ranch.
Last updated on: by: · This post may contain affiliate links · Leave a Comment

These 16 smoked main dish recipes will make your Memorial Day BBQ unforgettable. Created specifically for your pellet grill, each recipe promises rich, smoky flavor and tender, juicy results. From fall-off-the-bone ribs to perfectly smoked chicken, these recipes are all crowd-pleasers.

Fall-Off-The-Bone 321 Smoked Ribs

A plate of 321 smoked ribs with a rich glaze, garnished, served on a rustic wooden table.
Image Credit: Winding Creek Ranch.
Add us as a Google Trusted Source

Want to save this recipe?

Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!

Save Recipe

These 321 Smoked Ribs are the ultimate BBQ treat. With a perfect balance of smoke and sweetness, they fall right off the bone and melt in your mouth.

Get the Recipe: Fall-Off-The-Bone 321 Smoked Ribs

Perfect No Trim Smoked Beef Brisket

Sliced smoked beef brisket with a dark, flavorful crust, served on a wooden cutting board.
Image Credit: Winding Creek Ranch.

This No-Trim Smoked Beef Brisket is incredibly juicy and full of flavor. Smoking it low and slow makes it incredibly tender with a delicious smoky crust.

Get the Recipe: Perfect No-Trim Smoked Beef Brisket

Ultimate Smoked Pork Loin Roast

A beautifully smoked pork loin roast, sliced to show the juicy interior, served on a rustic wooden board.
Image Credit: Winding Creek Ranch.

This Smoked Pork Loin Roast is a show-stopper. With its tender, juicy meat and perfect smoke ring, this roast will have everyone coming back for seconds.

Get the Recipe: Ultimate Smoked Pork Loin Roast

Smoked Whole Chicken

A whole smoked chicken with crispy skin, garnished with fresh herbs, served on a platter.
Image Credit: Winding Creek Ranch.

A Smoked Whole Chicken is a classic BBQ favorite. Juicy on the inside with a smoky, crispy skin, this dish is a hit every time.

Get the Recipe: Smoked Whole Chicken

Smoked Beer Can Chicken

Smoked beer can chicken standing upright with golden, crispy skin.
Image Credit: Winding Creek Ranch.

Smoked Beer Can Chicken is a fun and flavorful way to cook your bird. The beer keeps the chicken moist while the smoke adds a rich flavor.

Get the Recipe: Smoked Beer Can Chicken

Smoked Pineapple Stand Chicken

Smoked chicken standing on a pineapple, with a beautifully browned skin, served on a wooden board.
Image Credit: Winding Creek Ranch.

Smoked Pineapple Stand Chicken combines sweet and savory flavors. The pineapple keeps the chicken juicy while adding a hint of sweetness.

Get the Recipe: Smoked Pineapple Stand Chicken

Smoked Sausage

Smoked sausages arranged on a serving platter, garnished with fresh parsley.
Image Credit: Winding Creek Ranch.

Smoked Sausage is a simple yet delicious addition to your BBQ. The smoke enhances the sausage's natural flavors, making it a favorite.

Get the Recipe: Smoked Sausage

Smoked Pork Butt

Smoked pork butt pulled into tender, juicy pieces, served on a rustic tray with BBQ sauce.
Image Credit: Winding Creek Ranch.

Smoked Pork Butt is perfect for pulled pork sandwiches. It's tender, juicy, and packed with smoky flavor.

Get the Recipe: Smoked Pork Butt

Reverse-Seared Smoked Steak

Reverse-seared smoked steak with a perfect crust and juicy interior, served on a rustic tray.
Image Credit: Winding Creek Ranch.

Reverse-Seared Smoked Steak gives you the best of both worlds: a smoky flavor and a perfect sear. This method ensures a juicy and flavorful steak every time.

Get the Recipe: Reverse-Seared Smoked Steak

Smoked Spatchcock Chicken

Smoked spatchcock chicken with crispy skin, garnished with herbs, served on a rustic tray.
Image Credit: Winding Creek Ranch.

Smoked Spatchcock Chicken cooks evenly and quickly, with a crispy skin and juicy meat. It's perfect for feeding a crowd.

Get the Recipe: Smoked Spatchcock Chicken

Tender 221 Smoked Ribs

A rack of 221 smoked ribs with a shiny glaze, garnished with fresh herbs, served on a rustic tray.
Image Credit: Winding Creek Ranch.

These Tender 221 Smoked Ribs are cooked to perfection. They're tender and flavorful, with just the right amount of smoky flavor.

Get the Recipe: 221 Smoked Ribs

Smoked Pork Butt Burnt Ends

Smoked pork butt burnt ends with a caramelized crust, served in an aluminum pan.
Image Credit: Winding Creek Ranch.

Smoked Pork Butt Burnt Ends are bite-sized pieces of BBQ heaven. They're smoky, tender, and caramelized to perfection.

Get the Recipe: Smoked Pork Butt Burnt Ends

Smoked Salmon with Dry Rub

Smoked salmon fillets with a dry rub crust, garnished with lemon slices, served on a platter.
Image Credit: Winding Creek Ranch.

Smoked Salmon with Dry Rub is a flavorful and healthy choice for your BBQ. The dry rub enhances the salmon's natural flavors while the smoke adds delicious flavor without drying it out.

Get the Recipe: Smoked Salmon with Dry Rub

Smoked Chicken Thighs

Smoked chicken thighs with crispy skin, garnished with fresh herbs, served on a white dish.
Image Credit: Winding Creek Ranch.

Smoked Chicken Thighs are juicy and full of flavor. The smoke infuses the meat with a rich, smoky flavor that's hard to resist.

Get the Recipe: Smoked Chicken Thighs

Crispy Smoked 0-400 Chicken Wings

A platter of crispy smoked chicken wings with a golden, crispy skin, served with dipping sauces.
Image Credit: Winding Creek Ranch.

Crispy Smoked Chicken Wings are quick and easy to make, and ready in 20-30 minutes!

Get the Recipe: Crispy Smoked 0-400 Chicken Wings

Smoked Tri Tip

Sliced smoked tri tip with a smoky crust and juicy interior, served on a wooden cutting board.
Image Credit: Winding Creek Ranch.

Smoked Tri Tip is a tender and flavorful cut of beef. Smoking it low and slow makes it melt-in-your-mouth delicious.

Get the Recipe: Smoked Tri Tip

More Best Food Roundups

About Jeri Walker

Jeri Walker is a recipe developer, food photographer, and recipe writer. She creates easy, flavor-packed recipes for the smoker, air fryer, and busy home kitchens that are designed to work every time. Her recipes and grilling expertise have been featured on MSN, FoodTalk, The Kitchn, Trivet Recipes, and more. When she’s not testing new recipes, she’s usually behind the camera or planning what to cook next.

Comments

No Comments

Leave a Reply

Your email address will not be published. Required fields are marked *