2-Ingredient Cottage Cheese Ranch Dip
This creamy, protein-packed cottage cheese ranch dip turns two simple ingredients into an irresistible healthy snack that tastes just like your favorite ranch dressing but with fewer calories.
Servings: 8 servings
Calories: 61kcal
Ingredients
- 2 cups cottage cheese whole milk or low-fat
- 1 packet ranch seasoning mix
Instructions
- Add the cottage cheese to a blender or food processor bowl.
- Sprinkle the entire packet of ranch seasoning mix over the cottage cheese.
- Blend on high speed for 1-2 minutes, stopping once halfway through to scrape down the sides with a rubber spatula. Continue blending until completely smooth with no visible cottage cheese curds.
- Transfer the mixture to a serving bowl and cover with plastic wrap, pressing it directly onto the surface of the dip.
- Refrigerate for at least 30 minutes or up to 24 hours to let the flavors meld.
- Before serving, stir well and transfer to a serving bowl. Garnish with fresh herbs if desired.
Notes
- Storage: Keep refrigerated in an airtight container for up to 5 days.
- Texture: If the dip is too thick after chilling, thin it with a splash of milk.
- Variations: Add fresh herbs, garlic powder, or a dash of hot sauce.
- Serving: Perfect with fresh vegetables, chips, or as a sandwich spread.
Nutrition
Calories: 61kcal | Carbohydrates: 4g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 9mg | Sodium: 428mg | Potassium: 55mg | Sugar: 1g | Vitamin A: 74IU | Calcium: 44mg | Iron: 0.04mg
