

The provided nutrition information is automatically calculated. Accuracy is not guaranteed.
This is my version of everyone's favorite Campbell's Green Bean Casserole. Just combine green beans with creamy mushroom soup and top with crispy fried onions for the perfect holiday side dish.
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This casserole is easy to make, uses simple ingredients, and is full of flavor. That's a win-win for me. I think it's the perfect side dish for Thanksgiving dinner or Christmas dinner.
You can even use Cajun Crispy Fried Onions instead of store-bought fried onions.
See the printable recipe card below for the full list of ingredients and quantities.
I always serve this casserole with Pellet Grill Smoked Turkey, Smoked Spatchcock Turkey, and Traeger Smoked Turkey Breast.
It also goes great with Smoked Venison Roast, Roaster Oven Turkey, Smoked Turkey Thighs, and Air Fryer Boneless Skinless Chicken Thighs.
Four cups would be 2 cans of beans (15 ounces each); 1½ pounds of fresh beans, or 16 ounces of frozen beans.
Yes, you can double or triple this recipe.
Yes. To make it ahead, prepare it according to the recipe, but do not bake it. Cover and refrigerate until ready, then bake.
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The provided nutrition information is automatically calculated. Accuracy is not guaranteed.
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