It's that time of year when hunters head to the woods and come home with their prized deer (or elk or moose). But once you've got your venison, what's the best way to prepare it? I've gathered nine incredible venison recipes that'll help you make the most of your harvest. From smoky, tender roasts to juicy backstraps and hearty stews, these recipes bring out the best of your wild game.
Smoked Venison Roast

Want to save this recipe?
Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!
This foolproof smoking method transforms your venison roast into something extraordinary. The low-and-slow cooking process creates a tender, juicy roast with incredible flavor.
Get the Recipe: Smoked Venison Roast
Smoked Bacon-Wrapped Venison Backstrap

This isn't just any backstrap recipe - it's the one you'll be dreaming about until the next hunting season. Wrapping your prized backstrap in bacon keeps it moist while adding incredible flavor, and the smoke takes it to a whole new level. It's simple and guaranteed to impress even folks who claim they don't like venison.
Get the Recipe: Smoked Bacon-Wrapped Venison Backstrap
Venison Philly Cheesesteak Sandwich

Turn your venison into the ultimate sandwich! Thinly sliced venison gets paired with caramelized onions, peppers, and melted cheese for a sandwich everyone will love.
Get the Recipe: Venison Philly Cheesesteak Sandwich
Sweet and Sour Venison Meatballs

These aren't your average meatballs. They're a favorite way to serve wild game, made with ground venison and coated in a perfectly balanced homemade sweet and sour sauce.
Get the Recipe: Sweet and Sour Venison Meatballs
Instant Pot Venison Roast

Short on time but still want tender, flavorful venison? This Instant Pot recipe delivers. The pressure cooker transforms even tougher cuts into fork-tender perfection in a fraction of the time.
Get the Recipe: Instant Pot Venison Roast
Instant Pot Venison Stew

When the weather turns cold, nothing hits the spot quite like this Instant Pot venison stew. Rich, hearty, and ready in under an hour, it's the kind of comfort food that makes you glad it's hunting season.
Get the Recipe: Instant Pot Venison Stew
Venison Stew (Stovetop or Slow Cooker)

Sometimes, the traditional way is the best way. This classic venison stew can be made on the stovetop or in your slow cooker, letting those flavors develop slowly. It's the perfect way to warm up after a long day outside.
Get the Recipe: Venison Stew (Stovetop or Slow Cooker)
Smoked Venison Meatballs

Made with ground venison and kissed with wood smoke, these smoked venison meatballs are perfect on their own, in pasta, or as an appetizer. Make extra - they'll disappear fast!
Get the Recipe: Smoked Venison Meatballs
Pan-Seared Venison Backstrap

Sometimes, simple is best, and this pan-seared backstrap proves it. With just a hot skillet, some butter, and a few seasonings, you can create a restaurant-worthy dish that lets the quality of your venison shine through.
Get the Recipe: Pan-Seared Venison Backstrap
Comments
No Comments