Smoked Jalapeno Popper Dip Recipe

This Smoked Jalapeno Popper Dip combines the creamy, cheesy filling of a jalapeno popper with the smoky flavor of your pellet grill. This appetizer is easy to make and is always a family favorite!

Smoked jalapeno popper dip an a cast iron skillet, with tortilla chips beside it for dipping.

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When this smoked jalapeño popper dip hits the table, it will be gone in a flash. Dip into it with your favorite dippers or eat it right out of the pan with a spoon. No judgment here. 😉

This yummy appetizer is perfect for game day, tailgating, or your next Super Bowl party. If you love this smoked jalapeño popper dip, check out Smoked Bacon-Wrapped Jalapeno Poppers next.

NOTE: I made this dip in my Pit Boss pellet grill. You can also use a Traeger pellet grill, Masterbuilt electric smoker, or any smoker.

Ingredients

Cream cheese
Mayonnaise
Sour cream
Shredded cheddar cheese
Shredded mozzarella cheese
Jalapeno peppers
Bacon
Garlic powder
Smoked paprika
Garlic powder
Salt + pepper

See the printable recipe card at the bottom of this post for a complete list of ingredients and measurements.

How To Make Smoked Jalapeno Popper Dip

Preheat your smoker to 225 degrees F before you start prepping.

Step 1: Prep Vegetables

A jalapeno pepper cut in half with the seeds and rib removed.

Wash and dry jalapeno peppers. Remove the seeds and white membrane.

The jalapeno peppers cut into very fine chunks on a cutting board.

Finely dice the jalapeno peppers and set aside.

Step 2: Prepare Cream Cheese Filling

The cream cheese, sour cream, and mayo blended together in a mixing bowl until smooth.

In a large bowl, combine softened cream cheese with mayonnaise and sour cream until smooth using an electric mixer.

The cooked bacon, shredded cheese, and diced jalapeno added to the mixing bowl with the cheese mixture.

Stir in shredded cheese, diced jalapeños, cooked, crumbled bacon (I used Air Fryer Bacon), garlic powder, paprika, salt, and black pepper.

Step 3: Smoke The Dip

The pan with the dip placed on the grill grates of a pellet grill.

Transfer the mixture to a small cast iron skillet or baking dish. Spread evenly with a spatula. Top with sliced jalapeno for garnish. Place the skillet in the smoker.

The smoked jalapeno popper dip at the end of the cooking time.

Smoke the jalapeno popper dip for 1 to 1.5 hours, or until the cheese is melted and the edges are bubbly. Remove from the smoker, garnish with chopped cilantro, and serve immediately with your favorite dippers.

Serving Suggestions

Serve warm with tortilla chips, sliced baguette, crunchy vegetables, or crackers.

Leftover Ideas

You can use leftovers in Smoked Jalapeno Popper Hasselback Chicken With Bacon, Air Fryer Stuffed Jalapeno Popper Chicken, or stuffed jalapeno peppers.

Variations

Roasted jalapeños: First, roast whole jalapeño peppers on the smoker for 30 minutes to add extra flavor to your cheese dip.

Seasoning. Add your favorite BBQ rub to the dip to add extra flavor.

Extra garlic. Roast a whole garlic clove on the smoker, then add the smoked, roasted garlic to the cheese mixture.

The smoked cheese dip on a cutting board, ready to be served.

Recipe Tips

Soften the cream cheese so the dip blends up smoothly.
Use a food processor to quickly shred the cheese.
Wear rubber gloves to protect your skin when dicing the jalapeno peppers.
Leave some seeds from the jalapeno peppers in to make the dip spicier.
Keep the dip warm in the oven or transfer it to a slow cooker.

FAQs

Can I substitute a different cheese?

Yes, while I used Sharp cheddar cheese, you can also use Monterey Jack cheese, Pepper Jack cheese, or a Mexican cheese blend.

How do I store leftover jalapeno popper dip?

Refrigerate leftover dip in an airtight container for 2-3 days. Reheat it in the microwave, air fryer, or oven until warmed through.

Do I have to use fresh jalapeños?

Fresh jalapenos are best, but you can use frozen jalapenos (just defrost and squeeze out as much water as you can), canned diced green chilis, or Pickled Cowboy Candy.

Is this dip spicy?

No, surprisingly this dip is not spicy. To add more spice, leave the seeds from the jalapeno peppers in the dip, add some cayenne pepper, or add a splash of hot sauce.

More Easy Appetizers

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Ingredients