This Oven-Baked Boursin Tomato Pasta is a quick and easy 30-minute dinner recipe. Just toss cooked pasta with roasted fresh tomatoes, Boursin garlic cheese, spinach, and fresh garlic for a meal perfect for busy weeknights.
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This pasta dish went viral on TikTok, and after watching the video, I knew I had to try it. Of course, I put my own spin on it, but what I loved about it was its simplicity - how quick and easy it was to make a restaurant-style meal in just 30 minutes.
I like to serve it with Air Fryer Shrimp Kabobs or Air Fryer Chicken Skewers for an amazing meal.
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Why I Love This Boursin Cheese Pasta
- Ready in 30 minutes.
- Super easy to make.
- The flavor is amazing.
- It's the perfect easy weeknight meal.
Ingredients & Substitutions
You'll need the following simple ingredients to make this baked Boursin pasta recipe:
- Pasta. You can use any type of pasta. I used fettuccine, but penne, rotini, or even spaghetti will work.
- Boursin Garlic & Herbs Cheese: I used Boursin Garlic &
Fine Herb cheese. Two packages make enough sauce to serve 4-5 people. If you are cooking for 2 people just use one wheel. - Cherry Tomatoes. Grape tomatoes will also work, as well as chopped Roma tomatoes.
- Garlic. I love garlic, so I used 6 garlic cloves.
- Extra Virgin Olive Oil. You can also use avocado oil.
- Spinach. Fresh spinach leaves are added at the end. I don't recommend using frozen spinach.
- Basil. Garnish with fresh basil leaves to add flavor and a pop of color.
See the printable recipe card at the bottom of this post for a complete list of ingredients and measurements.
How To Make Oven-Baked Boursin Tomato Pasta
Step 1: Roast the Vegetables
- Preheat your oven to 375 degrees F. Place the wheel of Boursin cheese in the center of a large baking dish and surround it with fresh cherry tomatoes and whole garlic cloves. Drizzle olive oil over the cheese and vegetables and sprinkle with salt, black pepper, and red pepper flakes.
- Place the dish in the preheated oven and bake, uncovered, for 30 minutes.
Step 2: Cook the Pasta
- While the vegetables and cheese are baking, bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente.
- Remove ½ cup of the pasta water before draining and rinsing the noodles.
Step 3: Finish the Pasta Sauce
- Remove the baking dish from the oven. Using a fork, mash the roasted tomatoes and garlic, mixing them with the melted, creamy Boursin cheese to create a delicious sauce.
- Stir in the fresh spinach (it will wilt from the heat of the sauce). Add up to ½ cup of pasta water a bit at a time until you get the right consistency.
Step 4: Combine Everything
- Add the cooked, drained pasta to the baking dish, tossing everything together until the pasta is coated in the creamy sauce.
- Serve the pasta hot, garnished with fresh basil leaves and grated Parmesan cheese alongside garlic bread.
Tip: You can also cut the bottom end of the garlic cloves and toss them in the corner of the dish before baking. After they are roasted, squeeze out the roasted garlic with a fork and mash.
Additions & Variations
- Protein: Add grilled or Smoked Chicken Breasts, Smoked Shrimp, or Air Fryer Bacon.
- Vegetables: Add sliced bell peppers, red onion, mushrooms, sliced zucchini, or sun-dried tomatoes.
- Cheese: Experiment with different Boursin flavors, or use goat cheese or cream cheese.
- Seasonings: Add fresh rosemary, thyme, or lemon zest.
Expert Cooking Tips
- Use a shallow, wide baking dish so you can spread the ingredients out in a single layer.
- Use different types of tomatoes, like yellow and red cherry tomatoes, to make it look more rustic.
- Top with freshly grated Parmesan cheese for the best flavor.
Storage
Refrigerator: Store leftovers in an airtight container in the refrigerator for 3-4 days.
Freezing: I do not recommend freezing as cooked pasta does not freeze well and may turn mushy.
Reheating: Reheat on the stovetop over low heat, adding a splash of milk or cream.
What Actual Readers on Pinterest Are Saying:
Reader Review
"OMG! This was fantastic! Really enjoyed it!"
- Georgina
⭐⭐⭐⭐⭐
Frequently Asked Questions
If you can't find Boursin cheese, use cream cheese and add garlic powder, chives, and parsley.
Yes, just use your favorite gluten-free pasta.
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Printable Recipe
Oven-Baked Boursin Tomato Pasta
Equipment
- Large casserole dish
Ingredients
- 500 grams pasta fettuccine, penne, or your favorite kind
- 2 wheels Boursin Garlic & Fine Herbs cheese (150 grams each)
- 2 cups cherry tomatoes (1 pint)
- 6 garlic cloves whole but peeled
- 3 tablespoons olive oil extra virgin
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon red pepper flakes
- 2 cups fresh spinach leaves
- basil leaves for garnish optional
- Parmesan cheese optional
Instructions
Step 1: Roast the Vegetables
- Preheat your oven to 375°F.
- Place the Boursin cheese in the center of a large baking dish. Arrange cherry tomatoes and whole garlic cloves around the cheese. Drizzle everything with olive oil and season with salt, pepper, and a pinch of red pepper flakes.
- Roast in the oven for 25-30 minutes, uncovered.
Step 2: Cook the Pasta
- In a large pot, bring salted water to a boil. Add pasta and cook according to the package directions until al dente. Before draining, reserve ½ cup of the pasta cooking water and set aside.
- Drain pasta and rinse with cold water to stop the cooking process.
Step 3: Prepare the Sauce
- Remove the baking dish from the oven. Use a fork to mash the roasted tomatoes and garlic into the melted Boursin cheese, creating a creamy sauce.
- Mix in fresh spinach; it will wilt from the heat of the sauce.
- Gradually stir in the reserved pasta water until the sauce reaches your desired consistency.
Step 4: Combine and Serve
- Add the drained pasta to the baking dish, tossing well to coat with the sauce.
- Serve immediately, garnished with fresh basil leaves and a sprinkle of grated Parmesan cheese.
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Notes
- Feel free to swap out or add vegetables according to what's in season or your preference.
- Adjust the heat by increasing or decreasing the amount of red pepper flakes, or add a drizzle of chili oil before serving for an extra kick.
- Roast the whole garlic cloves with their skins on so they steam in their own moisture, giving the dish a more potent garlic flavor.
Nutrition
The provided nutrition information is automatically calculated. Accuracy is not guaranteed.
Joanna says
I made it with Brie (because I had it in the house) and it turned out amazing!! Awesome recipe, thank you!
Jeri Walker says
Thanks Joanna! I'm glad you liked it! And thanks for sharing that it can be made with Brie! I'll have to try it myself! 😊
Cheryl says
Made this for the first time for a large crowd. Added rotisserie chicken. The crowd went wild😀!!!
Jeri Walker says
Yay! I'm so happy to hear that! Adding rotisserie chicken is a great idea! Thanks for taking the time to come back and leave a comment - I'm glad everyone enjoyed it! 😀
Beth says
Made this. It was so fabulous.. Quick and easy. I added mushrooms and shrimp. Definitely a keeper❤️❤️
Jeri Walker says
Thanks Beth! I'm so glad you liked it! I love your additions! Yum! 🙂