These Teriyaki Pineapple Meatballs are perfect for an easy weeknight dinner. Homemade meatballs are coated in a delicious pineapple teriyaki sauce. Serve over rice or noodles for a delicious dinner your whole family will love.
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These pineapple and teriyaki meatballs, cooked on the stove, are ready in 30 minutes.
For another easy and delicious dinner recipe, check out these Honey Garlic Meatballs made in the slow cooker!
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Why You'll Love Pineapple Teriyaki Meatballs
- They are easy to make and can be made ahead of time.
- The homemade teriyaki sauce is full of flavor.
- Freeze extra meatballs for future meals.
- Serve them as a main dish or appetizer.
Ingredient Notes
- Lean ground beef. You can also use regular ground beef, a mix of beef and pork, ground venison, or ground turkey. You can also save time by using frozen meatballs. Just cook them for a little longer.
- Almond flour. You can also use Panko breadcrumbs, quick oats, or crushed soda crackers.
- Seasoning. I seasoned the meatballs with garlic powder, onion powder, salt, and black pepper.
- Teriyaki pineapple sauce is made with a can of crushed pineapple with juice, brown sugar, white vinegar, cornstarch, soy sauce, garlic powder, and ground ginger. You can also use fresh pineapple and pineapple juice instead of canned pineapple.
See the printable recipe card below for the full list of ingredients and quantities.
How to Make Teriyaki Pineapple Meatballs
Step 1: Mix the meatball ingredients in a large mixing bowl. My favorite method is using your hands to mix the meatball mixture.
Step 2: Make the meatballs about 1-1.5 inches in diameter, smaller if you want mini versions.
Step 3: To cook in a frying pan, add olive oil to a large skillet and brown meatballs on all sides. To bake in the oven, bake meatballs at 350 degrees F for 40-45 minutes.
Step 4: Make the teriyaki pineapple sauce while the meatballs are cooking. Add all the sauce ingredients to a medium saucepan.
Step 5: Cook over medium heat until the sauce comes to a simmer and thickens, stirring frequently.
Step 6: When the meatballs are cooked, add them to a saucepan with teriyaki pineapple sauce or pour the sauce over them before serving. Garnish with green onion or sesame seeds.
Storage Tips
Refrigerator: Store leftover cooked meatballs in an airtight container for 3-4 days.
Freezer: These meatballs can be frozen in an airtight container or freezer bag for up to two months.
Expert Tips
- Make sure the meatballs are all the same size for even cooking. Use a small ice cream scoop or kitchen scale to measure out equal-sized meatballs.
- Do not overmix the meatballs in order to avoid tough meatballs.
- As you brown the meatballs, keep the lid on so you prevent water from evaporating.
More Meatball Recipes You'll Love
Did you make these Teriyaki Pineapple Meatballs? Please RATE THE RECIPE 🌟 below! Thank you! 😊
Printable Recipe
Easy Teriyaki Pineapple Meatballs Recipe
Ingredients
For the Meatballs:
- 1½ pounds lean ground beef
- 3 tablespoon almond flour
- 1 egg large
- ½ teaspoon garlic powder
- ½ tsp onion powder
- ¼ teaspoon black pepper
- 1 teaspoon sea salt
For the Teriyaki Pineapple Sauce:
- 14 oz can crushed pineapple with juice
- 1 cup brown sugar
- ½ cup white vinegar
- 1 teaspoon soy sauce
- ½ teaspoon garlic powder
- 2 tablespoon cornstarch
- ½ teaspoon ground ginger optional
Instructions
- Preheat oven to 350 degrees F.
- Combine ground beef, almond flour, egg, garlic powder, onion powder, salt, and pepper in a large bowl. Mix together well. Using your hands works the best.
- Shape meatballs into 1.5" balls. You will get approximately 21 meatballs this size.
- Place raw meatballs in a single layer on a lined baking sheet. Place meatballs in the oven at 350 degrees F for about 40-45 minutes, until the meatballs are nicely browned OR cook them in a frying pan. To do this, add 2 tablespoons of olive oil or vegetable oil to a large skillet and preheat on medium heat. Next, add meatballs to the skillet and brown them. Flip them over to brown on all sides.
- To make the teriyaki pineapple sauce, add the can of crushed pineapple with the juice to a medium saucepan along with brown sugar, white vinegar, soy sauce, garlic powder, cornstarch, and ground ginger. Whisk the ingredients together and heat over medium heat. Cook until the sauce comes to a boil and thickens, stirring frequently.
- Serve cooked meatballs with teriyaki pineapple sauce and enjoy!
Video
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Notes
- Make sure the meatballs are all the same size for even cooking. Use a small ice cream scoop or kitchen scale to measure out equal-sized meatballs.
- Do not overmix the meatballs in order to avoid tough meatballs.
- As you brown the meatballs, keep the lid on so you prevent water from evaporating.
Nutrition
The provided nutrition information is automatically calculated. Accuracy is not guaranteed.
Celeste65 says
why can't I see any ratings for this recipe? it looks good I'd really like to make this recipe but I want to know what the ratings are
Jeri Walker says
The ratings are in the recipe card right below the description. 🙂