Smoked Baked Potatoes
Smoked Baked Potatoes on Pellet Grill are the perfect side dish for your next backyard barbecue. They are crispy outside yet tender and fluffy inside, and the addition of smoke flavor takes them to a whole new level!
Servings: 8 people
Calories: 178kcal
Equipment
- Pellet grill
Ingredients
- 8 potatoes washed
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
Instructions
- Preheat the smoker to 250 degrees F.
- Poke holes in the potatoes with a fork.
- Brush the potatoes with olive oil.
- Sprinkle on some sea salt and black pepper to taste.
- Place potatoes directly on the grill grate. Close the lid, and smoke for about 1 hour and 15 minutes, until the potatoes can be pierced easily with a fork.
- Serve with your favorite toppings and enjoy!
Video
Notes
- Use potatoes that are equal in size so they cook evenly.
- Use cooled smoked baked potatoes to make Creamy Red Skin Potato Salad.
- Store leftover potatoes in an airtight container for 3-4 days.
Nutrition
Serving: 1potato | Calories: 178kcal | Carbohydrates: 31.3g | Protein: 3.7g | Fat: 4.9g | Saturated Fat: 0.7g | Sodium: 118.1mg | Potassium: 791.8mg | Fiber: 3.3g | Sugar: 1.7g | Vitamin A: 1.5IU | Vitamin C: 14.2mg | Calcium: 22.2mg | Iron: 1.6mg
