Ninja Creami Strawberry Ice Cream
Stay cool this summer with ultra-creamy Ninja Creami Strawberry Ice Cream. It’s packed with fresh strawberry flavor, made with just 5 ingredients, and has zero egg yolks - homemade ice cream doesn’t get any easier.
Servings: 4 servings
Calories: 196kcal
Ingredients
- 1¼ cups whole milk
- ½ cup heavy cream
- ⅓ cup powdered sugar
- 1 teaspoon vanilla extract
- ½ cup strawberries, washed and sliced (about 8 berries)
Instructions
- Mix the base: Combine whole milk, heavy cream, powdered sugar, and vanilla extract in a measuring cup or empty Ninja Creami pint container. Whisk until smooth.
- Add strawberries: Stir in sliced strawberries. Ensure the mixture doesn’t go over the MAX FILL line. Seal with the lid.
- Freeze: Place the pint container upright on a level surface in your freezer. Freeze for at least 24 hours.
- Spin: Remove the lid and place the pint into the Ninja Creami outer bowl. Place the container in the outer bowl assembly and lock on the lid assembly. Place the bowl assembly onto the Ninja Creami motor base and turn the handle to the right to raise the platform and lock it in place. Press the ICE CREAM button. TIP: If the ice cream looks crumbly after the first spin, add a tablespoon of milk or cream and RE-SPIN to process the mixture again.
- Serve: Scoop and serve immediately - or use the MIX-IN function if adding extras like white chocolate chips or crushed cookies. Enjoy!
Notes
- Chop the strawberries into small pieces so they freeze and blend evenly.
- Let the pint sit at room temperature for 5 minutes before spinning for the creamiest texture.
- Want it super smooth? Blend everything before freezing.
Nutrition
Calories: 196kcal | Carbohydrates: 17g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 43mg | Sodium: 38mg | Potassium: 171mg | Fiber: 0.4g | Sugar: 16g | Vitamin A: 563IU | Vitamin C: 11mg | Calcium: 117mg | Iron: 0.2mg
