Ninja Creami Eggnog Ice Cream
This Ninja Creami Eggnog Ice Cream is an easy, ultra-creamy holiday dessert made with rich eggnog that freezes perfectly and spins into silky ice cream. It comes together in minutes, requires just one ingredient, and churns to an irresistibly festive treat that everyone will devour this Christmas season.
Servings: 4 servings
Calories: 112kcal
Ingredients
- 2 cups eggnog (store-bought or homemade)
- 1 tablespoon milk, cream, or eggnog (optional, for Re-spin only)
Instructions
- Pour 2 cups of eggnog into a Ninja Creami pint container, filling it to the MAX FILL line. Tap the container gently on the counter to release any air bubbles, then secure the lid.
- Place the pint in the coldest part of your freezer, on a level surface, and freeze for 24 hours, until the mixture is completely solid.
- Remove the lid from the frozen pint and place it into the Ninja Creami outer bowl. Attach the lid assembly, lock it into your Ninja Creami ice cream maker, and process on the ICE CREAM function.
- Check the texture after the first spin. If the ice cream is crumbly, add 1 tablespoon of milk, cream, or extra eggnog in the middle. Run it on the RE-SPIN cycle so the mixture turns smooth, creamy, and scoopable.
- Scoop the eggnog ice cream straight from the pint into bowls, cones, or dessert dishes. Serve immediately and enjoy!
- If you loved this recipe, please leave a 5-star rating and review below!
Video
Notes
- Use full-fat eggnog for the creamiest, smoothest texture after spinning.
- Let the frozen pint sit at room temperature for 1-2 minutes before processing if your freezer runs extremely cold.
- If the ice cream looks crumbly after the first spin, a single tablespoon of liquid is all it needs to come together.
- For extra holiday flavor, mix in crushed gingerbread cookies or Biscoff cookies.
- This recipe also works in the Ninja Swirl Ice Cream Machine. Select either Soft Serve or Scoop, and then Ice Cream.
Nutrition
Calories: 112kcal | Carbohydrates: 10g | Protein: 6g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 75mg | Sodium: 69mg | Potassium: 210mg | Sugar: 10g | Vitamin A: 262IU | Vitamin C: 2mg | Calcium: 165mg | Iron: 0.3mg
