Mexican Street Corn Salad
If you're looking for a summer side dish that's a little bit different, then this Mexican Street Corn Salad, inspired by the classic Elote, is just what you need. Grilled corn is tossed with a creamy, tangy dressing, fresh cilantro, spicy jalapeño, and crumbly Cotija cheese for a flavor-packed side dish that goes with anything.
Servings: 6 servings
Calories: 371kcal
Ingredients
Salad Ingredients
- 6 large ears of corn shucked
- 2 Tablespoons olive oil
- ½ cup red onion finely diced
- 1 large jalapeño pepper seeded and finely diced
- ½ cup fresh cilantro leaves finely chopped
- ½ cup Cotija cheese crumbled
- 1 avocado diced (optional)
Dressing Ingredients
- ⅓ cup mayonnaise
- ⅓ cup sour cream
- 2 tablespoons lime juice juice from 1 lime
- ¾ teaspoon chili powder
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
Grill the Corn:
- Preheat your grill to medium-high heat or 350℉-400℉.
- Brush the corn with olive oil and place them on the grill.
- Grill the corn, turning occasionally, until they are charred and cooked through (about 15-20 minutes). Once done, remove the corn from the grill and let it cool slightly.
Make the Dressing:
- Whisk mayonnaise, sour cream, lime juice, chili powder, smoked paprika, garlic powder, and salt and pepper in a medium bowl.
Combine the Ingredients:
- Carefully cut the corn kernels off the cobs and place them in a large mixing bowl. Add the red onion, jalapeño, cilantro, avocado, and Cotija cheese.
- Pour the dressing over the corn mixture and toss everything together until well combined.
Garnish and Serve:
- Transfer the salad to a serving bowl. Sprinkle with additional cotija cheese and a bit more chopped cilantro. Serve immediately and enjoy!
Notes
- Handle with Ease: Leave corn ends on for easy cutting.
- Get That Char: Ensure a good char for authentic smoky flavor.
- Pellet Grill Tip: Use 'P7' on Pit Boss for less smoke.
Nutrition
Calories: 371kcal | Carbohydrates: 33g | Protein: 8g | Fat: 26g | Saturated Fat: 6g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 11g | Trans Fat: 0.03g | Cholesterol: 24mg | Sodium: 449mg | Potassium: 626mg | Fiber: 6g | Sugar: 10g | Vitamin A: 731IU | Vitamin C: 19mg | Calcium: 89mg | Iron: 1mg
