This creamy protein-packed Low Carb Keto Pumpkin Pie Smoothie tastes just like pumpkin pie. So, if you want to limit your net carb intake and still have a nutrient-dense smoothie, you have to give this smoothie a try. It is made with real pumpkin puree and seasoned perfectly with pumpkin pie spice. This healthy pumpkin pie smoothie is perfect for a quick breakfast or a quick snack that you will love!
Place all ingredients in a high-powered blender: Greek yogurt, almond milk, pumpkin puree, ground cinnamon, pumpkin pie spice, Truvia sweetener, and ice.
½ cup Greek yogurt, ½ cup almond milk, ½ cup pumpkin puree, ¼ teaspoon ground cinnamon, ¼ teaspoon pumpkin pie spice, 1-2 teaspoon Truvia sweetener, 1 cup ice
Blend all ingredients until smooth. Pour in a glass and enjoy immediately, or place in an airtight jar and refrigerate for up to 1 day.
Notes
Nutritional information is approximate and is meant as a guideline only.Storage:This smoothie can be kept in the fridge overnight. Pour it into a glass jar with a lid, and store it in the refrigerator for up to one day. Give it a quick shake before you drink it, and you are good to go. It does not freeze well. Expert Tips:
Add ingredients in the order given.
Use less sweetener and adjust to taste.
Blend for 1-2 minutes until smooth.
Pour the prepared smoothie into a glass jar with a lid for breakfast on the go.