Leftover Smoked Brisket Sandwich With Barbecue Sauce
This Smoked Brisket Sandwich takes classic grilled cheese to the next level by simmering tender slices of leftover smoked beef brisket in a tangy BBQ sauce and topping it with gooey, melty cheese. This quick dinner recipe has tons of flavor - sure to become a new family favorite!
Servings: 1 serving
Calories: 877kcal
Ingredients
- ⅔ cup leftover smoked brisket sliced thin against the grain
- ⅓ cup barbecue sauce your favorite kind
- 2 slices bread
- 2 tablespoons butter or margarine
- 1-2 slices cheese your favorite kind
Instructions
- Heat leftover brisket slices and BBQ sauce over low heat in a frying pan until hot.
- Slather bread generously with butter. Heat a frying pan over medium heat. Place one slice of bread butter-side down in the pan. Spoon the hot brisket on top of the bread. Top with cheese and the other slice of bread, butter side up.
- Cook the sandwich until it turns golden brown on the bottom. Flip it over carefully and cook until the other side turns golden brown.
- Remove from the frying pan, cut in half diagonally, and serve immediately.
Notes
- Heat the sliced brisket and barbecue sauce on low to retain moisture.
- Place brisket slices in aluminum foil with your favorite barbeque sauce and wrap tightly.
- Cover the pan with a lid for a minute or two to ensure the cheese melts perfectly.
- Only heat enough brisket to use in your sandwiches.
- Customize your own sandwiches how you like. If you want extra barbecue sauce, a different type of cheese, or various toppings, go for it!
- Multiply ingredients by how many sandwiches you want to make.
Nutrition
Calories: 877kcal | Carbohydrates: 66g | Protein: 46g | Fat: 47g | Saturated Fat: 24g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 186mg | Sodium: 1735mg | Potassium: 849mg | Fiber: 3g | Sugar: 35g | Vitamin A: 1195IU | Vitamin C: 1mg | Calcium: 314mg | Iron: 6mg
