Keto Chocolate Mousse
This creamy, decadent Keto chocolate mousse is perfect for satisfying your chocolate craving while following your low-carb diet. It's quick to make and has a rich chocolate flavor with a light, fluffy texture.
Servings: 4 servings
Calories: 417kcal
Ingredients
- 2 cups heavy whipping cream
- ¼ cup unsweetened cocoa
- ½ cup powdered sweetener
Instructions
- Whip the Cream: In a large mixing bowl, pour in the cold heavy whipping cream. Using a hand mixer or stand mixer, beat the cream on medium-high speed for 1-2 minutes until stiff peaks form. Reserve 4 tablespoons for serving.
- Combine Ingredients: Add the unsweetened dark cocoa powder and powdered low-carb sweetener to the whipped cream. Mix with the electric mixer on low speed until fully combined and smooth.
- Chill: Spoon the mousse into individual serving dishes or glasses. Refrigerate for at least 2 hours to let the mousse firm up.
- Serve: Top the mousse with fresh berries, a dollop of whipped cream, or a sprinkle of chocolate shavings.
Notes
- Chill the Cream: Use cold heavy cream for best results.
- Use Unsweetened Cocoa: Adds intense chocolate flavor without extra carbs.
- Let it Chill: Allow the mousse to chill for at least 2 hours for optimal texture and flavor.
- Serve with Extras: Enhance the mousse with fresh berries or a dusting of cocoa powder.
Nutrition
Calories: 417kcal | Carbohydrates: 7g | Protein: 4g | Fat: 44g | Saturated Fat: 28g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 134mg | Sodium: 34mg | Potassium: 195mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1.749IU | Vitamin C: 1mg | Calcium: 87mg | Iron: 1mg
