Hot Cocoa Dip Without Marshmallow Fluff
This 3 Ingredient Hot Cocoa Dip Without Marshmallow Fluff is SO EASY to make! This makes a delicious dessert dip to serve on your holiday table.
Servings: 10 servings
Calories: 141kcal
Ingredients
- 1 cup heavy whipping cream (keep it cold until ready to use)
- 4 ounces cream cheese (softened to room temperature)
- 8 tablespoons hot cocoa mix (about 4 hot chocolate packets)
Instructions
- Whip 1 cup of heavy whipping cream with an electric mixer until soft peaks form. Set aside.
- In another bowl, blend 4 ounces of softened cream cheese with 8 tablespoons of hot cocoa mix. Mix on medium speed until completely smooth and free of lumps.
- Add the cocoa mixture to the whipped cream and blend with a hand mixer on low speed just until smooth and combined. Do not over-mix, or you will lose the fluffiness!
- Refrigerate the dip for 30 minutes to an hour. This lets the cocoa fully dissolve into the cream.
- Transfer the dip into a serving bowl and garnish with mini marshmallows. Serve with apple slices, Biscoff cookies, vanilla wafers, or graham crackers.
Notes
- If the dip is too thick, add a tiny bit more whipped cream.
- Increase or decrease the amount of cocoa mix to adjust the chocolate flavor.
- If you need to make this without cream cheese, you can substitute it with an equal amount of Mascarpone or use an extra cup of whipped cream (though the dip will be softer).
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
Nutrition
Calories: 141kcal | Carbohydrates: 11g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 28mg | Sodium: 188mg | Potassium: 54mg | Fiber: 0.5g | Sugar: 9g | Vitamin A: 357IU | Vitamin C: 0.1mg | Calcium: 68mg | Iron: 0.3mg
