Extra Crispy Air Fryer Potatoes
These perfectly seasoned Extra Crispy Air Fryer Potatoes are golden brown on the outside and fluffy on the inside. They are an easy side dish that's ready in just 20 minutes.
Servings: 4 servings
Calories: 211kcal
Ingredients
- 2 pounds potatoes (cut in 1 to 2-inch chunks, slices, wedges, or french fries)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon seasoning salt
- ⅛ teaspoon black pepper
Instructions
- In a large mixing bowl, combine olive oil, garlic powder, onion powder, paprika, seasoning salt, and black pepper. Add the diced potatoes and toss until well-coated.
- Preheat your air fryer to 400 degrees F. Place seasoned potatoes in the air fryer basket in a single layer. Air fry for 20 minutes, shaking the basket halfway through.
- The potatoes are done when they are crispy and golden brown on the outside and tender when pierced with a fork. If you want them crispier, cook for an extra minute or two.
- Serve immediately and enjoy!
Notes
- Leave the skins on and cut the potatoes into similar sizes so they cook evenly.
- If you want SUPER crispy potatoes, soak the diced potatoes in cold water for 30 minutes first. Drain the potatoes well and pat them dry with a paper towel.
- Do not overcrowd the air fryer basket. There needs to be space around the potatoes so that they become crispy. Cook in batches.
- For maximum crispiness, spray the potatoes with cooking spray halfway through cooking.
Nutrition
Calories: 211kcal | Carbohydrates: 41g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 306mg | Potassium: 981mg | Fiber: 5g | Sugar: 2g | Vitamin A: 251IU | Vitamin C: 45mg | Calcium: 31mg | Iron: 2mg
