Easy Haskap Ice Cream Recipe
This easy Haskap Ice Cream is the perfect way to cool off on a hot summer day. This no-churn ice cream is ultra creamy, smooth, and delicious, and made with just 3 ingredients.
Servings: 8 servings
Calories: 286kcal
Ingredients
- 2 cups heavy cream 35% milkfat
- 1 can sweetened condensed milk 14 oz.
- 2½ cups haskap berries fresh or frozen
Instructions
- Blend haskap berries and a tablespoon of heavy cream in a food processor or blender until smooth.
- Beat the hevy cream with an electric hand mixer until stiff peaks form. This will take about 2-3 minutes on high speed.
- Pour in the can of sweetened condensed milk and mix until combined.
- Combine the haskap mixture with the whipped cream mixture. Blend on low speed until well mixed.
- Transfer the ice cream mixture to an 8x11-inch baking dish. Smooth out the top with a spatula.
- Cover with a lid or plastic wrap, and freeze on a level surface for 6-8 hours before serving.
Notes
- For soft-serve ice cream, freeze for 2-3 hours.
- Freeze your mixing bowl and beaters for 20-30 minutes beforehand to help get your whipped cream to a stiff peak.
- Cover the ice cream with plastic wrap before putting the lid on to prevent ice crystals from forming on top.
Nutrition
Calories: 286kcal | Carbohydrates: 35.7g | Protein: 5.6g | Fat: 14.2g | Saturated Fat: 9.1g | Cholesterol: 58mg | Sodium: 93mg | Potassium: 29mg | Sugar: 34.8g | Calcium: 186mg
