Easy Frozen Meatballs in Air Fryer
Frozen Meatballs in Air Fryer are juicy, lightly crispy on the inside, and packed with flavor, a lifesaver for busy weeknights. These are the quickest and easiest meatballs you will ever make - ready in less than 15 minutes!
Servings: 4 people
Calories: 204kcal
Equipment
- Air Fryer
Ingredients
- 16 frozen meatballs or 4 meatballs per person
Instructions
- Preheat the air fryer to 400 degrees F.
- Place frozen meatballs in the air fryer basket.
- Set the timer for 8 minutes, shaking the meatballs halfway through the cook time. Since all air fryers cook differently, check to ensure they do not burn in the last couple minutes of cooking.
- Remove the meatballs from the air fryer when the timer is up. Serve with your favorite sauce.
Video
Notes
- The time to cook the frozen meatballs will depend on the size of the meatballs, the size of your air fryer, and how hot the air fryer cooks. Keep an eye on the meatballs to make sure they do not overcook.
- Shake the air fryer basket halfway through cooking so the meatballs cook evenly.
- Store leftover meatballs in an airtight container in the refrigerator for about 3-4 days.
Nutrition
Calories: 204kcal | Carbohydrates: 1.3g | Protein: 31.7g | Fat: 5.8g | Saturated Fat: 2.3g | Cholesterol: 118.6mg | Sodium: 569.2mg | Potassium: 505.6mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin A: 21.5IU | Vitamin C: 0.1mg | Calcium: 18.4mg | Iron: 3.5mg
