Dill Mayo Sauce
A creamy, tangy, herb-packed sauce that takes everything from burgers to salmon up a notch. This Homemade Dill Mayo Sauce mixes sour cream (or Greek yogurt) with mayo, fresh lemon juice, and a big hit of dill for a refreshing dip, spread, or drizzle.
Servings: 8 servings
Calories: 78kcal
Ingredients
- ½ cup sour cream (or plain Greek yogurt)
- ¼ cup mayonnaise (or Miracle Whip)
- 2 tablespoons dried dill (or 4 tablespoons fresh dill)
- 1 teaspoon lemon juice
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- In a small bowl, whisk together the sour cream (or Greek yogurt) and mayonnaise until smooth.
- Stir in dried dill, lemon juice, salt, and black pepper. Taste and adjust salt and pepper if needed.
- Cover and refrigerate for at least 1 hour to let the dill rehydrate and the flavors meld.
- Serve as a dip, spread, or drizzle for sandwiches, fish, roasted vegetables, or fries. Enjoy!
Notes
- Fresh vs. Dried Dill: Fresh dill is more delicate and subtle; dried dill gives a stronger flavor. If using fresh, double the amount.
- Make It Lighter: Use all Greek yogurt for a lower-fat version.
- Make It Zingy: Add ½ teaspoon Dijon mustard or a minced clove of garlic.
- Storage: Store in a sealed container in the fridge for up to 4 days. Stir before using.
- Serving Ideas: Perfect for burgers, smoked salmon, air fryer fries, roasted potatoes, or as a sandwich spread.
Nutrition
Calories: 78kcal | Carbohydrates: 1g | Protein: 1g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 11mg | Sodium: 50mg | Potassium: 45mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 138IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 0.4mg
