These frozen sweet potato fries in the air fryer turn out crispy on the outside and tender on the inside in just 14 minutes-no thawing needed. Paired with an easy homemade dill dip, they're a quick side dish or snack that's lighter than deep frying and perfect for busy weeknights or game day.
ARRANGE: Place frozen sweet potato fries in a single layer in your air fryer basket. Don't overcrowd.
AIR FRY: Cook for 12-14 minutes until crispy, shaking the basket halfway through cooking.
MAKE DIP: While the fries are air frying, combine all dill dip ingredients in a small bowl. Whisk until well blended. Refrigerate until ready to serve.
CHECK: If your fries aren't crispy enough after 14 minutes, continue cooking in 1-2 minute increments until desired crispiness is achieved.
SERVE: Transfer fries to a serving dish, season if desired, and serve immediately with the dill dip.
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Notes
No need to thaw - cook directly from frozen.
Different air fryer models may require different cook times. Trust your eyes more than the timer.
Always arrange fries in a single layer for best results.
For extra crispy fries, spray lightly with avocado oil halfway through cooking.
For the best dip flavor, make it while the air fryer preheats so flavors can develop while the fries cook.
Store leftover fries in an airtight container in the fridge for up to 2 days.
This recipe serves 3-4 as a side, depending on portion size.