My air fryer shrimp tempura gives you that deep-fried flavor you love in less than 10 minutes using simple ingredients. These crunchy shrimp make a quick meal or a delicious appetizer served with your favorite dipping sauces.
2poundsshrimppeeled, deveined, tail-on - medium to jumbo recommended
2tablespoonavocado oil sprayor olive oil spray
Instructions
Prepare the Egg Wash: In a shallow bowl, whisk together eggs, cornstarch, and cold water.
Prepare the Breadcrumb Mixture: In another shallow bowl, combine Panko bread crumbs, parmesan cheese, seasoning salt, and garlic powder.
Prepare the Flour: Add all-purpose flour to a small bowl.
Dredge the Shrimp: Lift the shrimp by the tail and dredge it in the all-purpose flour, ensuring it's fully covered. Shake off any excess flour. Dip the shrimp in the egg wash, making sure to coat all sides, including the top end. Dredge the shrimp in the Panko mixture, pressing the breadcrumbs into the shrimp. Place the coated shrimp on a baking sheet or plate until ready to air fry.
Preheat the Air Fryer: Set it to 360°F.
Air Fry the Shrimp: Lightly spray the air fryer basket with avocado oil and place the battered shrimp in a single layer. Lightly spray the shrimp with avocado oil. Air fry the shrimp for 8-9 minutes, flipping halfway through and spraying with avocado oil again. Cook in small batches if needed.
Cool and Serve: Allow the shrimp to cool for a couple of minutes before serving. Enjoy with your favorite dipping sauces or a squeeze of fresh lemon juice.
Video
Notes
Depending on the size of your air fryer, you may need to cook the shrimp in batches.
Ensure the shrimp is fully thawed as the batter will not stick well to frozen shrimp.
Leave space between the shrimp in the air fryer basket for proper air circulation.
The shrimp are done when they are golden brown and crispy.